Almond Flour Food
ALMOND FLOUR PANCAKES
These super fluffy pancakes are a great gluten-free alternative to the usual pancakes made with wheat-based flours. Using almond flour also makes the pancakes super tender and a little harder to flip. Just be patient and wait until they are cooked as instructed on the first side before turning them over.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 pancakes
Number Of Ingredients 8
Steps:
- Add 3 tablespoons of the butter to a large bowl and melt in the microwave, 30 to 60 seconds. Allow the bowl to cool slightly, then add the brown sugar and almond milk and whisk to combine. Add the eggs and whisk until smooth. Add the almond flour, baking powder and salt and whisk until the mixture becomes a thick batter. Let the batter rest for 10 minutes.
- Heat a large nonstick sauté pan over medium heat. Add 1/2 tablespoon of the remaining butter to the pan and swirl to coat. The butter should bubble vigorously but not brown. If it begins to brown, turn the heat down slightly. Scoop a heaping 1/4 cup of the batter into the pan, using a small spoon to help coax the batter out and spread it to about 4 inches in diameter. Repeat to add one more pancake, taking care leave at least one inch in between. Cook until the surface of the pancakes is smooth with several tiny bubbles starting to pop up and the underside is golden brown, 3 to 4 minutes. Be patient because undercooked pancakes will be very hard to flip.
- When the pancakes are ready, gently work a thin, wide spatula underneath each one, then flip and cook 1 to 2 minutes more until the second side is golden brown. Transfer to a platter and cover loosely with foil to keep warm. Carefully wipe out the pan and repeat with the remaining butter and batter to make 4 more pancakes in 2 batches.
ALMOND FLOUR
I use almond flour with many of my recipes but it is very costly. I want to experiment with a few inspirations for the holidays therefore decided to make my own almond flour. I had a huge bag that I purchased a while ago to make a nut crunch. I used my food processor but I bet you can do the same with a coffee grinder as well. My advice would be to pulse it because I fear if you over blend you will end up with almond butter. It came out perfectly so now off to cooking land!
Provided by Cindy Anschutz Barbieri
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 1
Steps:
- Place almonds, about 1/4 cup at a time, in the food processor. Pulse until you reach a flour-like consistency; sift into a container. Place any remaining almonds chunks back into food processor and pulse. Repeat until all almonds are transformed into flour. Cover container and store flour in refrigerator.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 7 g, Fat 18 g, Fiber 4.2 g, Protein 7.5 g, SaturatedFat 1.4 g, Sodium 0.4 mg, Sugar 1.7 g
20 FOOLPROOF ALMOND FLOUR RECIPES
These almond flour recipes are about to change your baking game! Whether you are a novice baker, follow a low carb diet, or want to play around with a different flour, almond flour is a fantastic option to use in your baking! 20 of the most foolproof and delicious recipes, along with tips on making your own homemade almond meal!
Provided by Arman
Categories Kitchen Staple
Time 2m
Number Of Ingredients 1
Steps:
- Add your almonds into a food processor or high speed blender and pulse for 1-2 minutes, regularly scraping down the sides. Continue blending in 20-second spurts until a fine consisency remains.
- Transfer the almond flour into an airtight container until ready to use.
Nutrition Facts : ServingSize 1 serving, Calories 52 kcal, Carbohydrate 2 g, Protein 2 g, Fat 4 g, Sodium 1 mg, Fiber 1 g
ALMOND FLOUR BANANA MUFFINS
A healthy, Gluten-free Almond Flour Banana Muffin recipe with the most delicious moist crumb and half the carbs of regular banana muffins.
Provided by Carine Claudepierre
Categories Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C). Line a 12-hole muffin tray with paper cases. Slightly oil the paper cases with oil spray. Set aside.
- Peel, mash the ripe bananas on a chopping board with a fork. It's ok if there are bits of banana left. It adds moisture to the muffins. Measure 3/4 cup and place it in a mixing bowl.
- In the same mixing bowl, add eggs, vanilla extract, and melted coconut oil - make sure the oil is not too hot, or it can 'cook' the eggs. Add the stevia drops or granulated sweetener if you want to boost the sweetness of the muffins (read note 1). Whisk until the eggs are well beaten and a consistent liquid batter forms.
- Stir in the dry ingredients into the wet ingredients using a spoon to gently incorporate: almond flour, salt, baking powder, and cinnamon. The batter should be thick, moist, and look slightly grainy.
- Fill each muffin cup with about 1/4 cup of batter, smoothen the top with the back of a spoon and sprinkle sliced almond on top of each muffin.
- Bake the muffins on the center rack of your oven for 20-25 minutes or until golden brown and a pick inserted in the center of the muffins comes out clean.
- Cool the muffins down on a wire rack for a few hours before serving.
Nutrition Facts : ServingSize 1 muffin, Calories 181.9 kcal, Carbohydrate 8.2 g, Protein 6.2 g, Fat 15.1 g, SaturatedFat 4.2 g, TransFat 0.1 g, Cholesterol 46.5 mg, Sodium 137.1 mg, Fiber 2.7 g, Sugar 2.6 g, UnsaturatedFat 1 g
ALMOND FLOUR PANCAKES
Serve these gluten-free pancakes with berries and syrup, if you like. If you can't get hold of almond flour, blitz ground almonds until fine
Provided by Ailsa Brown
Categories Breakfast, Brunch
Time 25m
Number Of Ingredients 7
Steps:
- Whisk together the eggs, almond milk and maple syrup, then tip in the almond flour, baking powder, ¼ tsp salt and the vanilla, and stir together.
- Heat a non-stick frying pan over a medium-low heat. Add a couple of heaped tablespoons of the batter and cook until the edges are set, around 2-3 mins. Flip and cook for a further 2 mins until golden. Repeat with the remaining batter. Serve the pancakes in small stacks, scattered with the blueberries.
Nutrition Facts : Calories 516 calories, Fat 41 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.1 grams fiber, Protein 24 grams protein, Sodium 1.51 milligram of sodium
ALMOND FLOUR CHOCOLATE CAKE
This decadent Almond Flour Chocolate Cake is dense and delicious! A chocolate lover's dream and completely gluten free!
Provided by Taylor Kiser
Categories Dessert
Time 45m
Number Of Ingredients 14
Steps:
- Pre heat your oven to 350 degrees and line the bottom of a 9 inch cake pan with parchment paper, spraying the sides with cooking spray or oil.
- In a large bowl, whisk the flour, sugar, cocoa powder, baking soda and salt.
- Add in the eggs, milk and vanilla and whisk until combined.
- Transfer to the pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes. Let cool in the pan completely.
- Once the cake is cooled, beat the butter in a large bowl using an electric hand mixer until fluffy, about 2-3 minutes.
- Add the remaining ingredients and beat until fluffy.
- Spread on the top of the cake.
- DEVOUR!
Nutrition Facts : Calories 474 kcal, Carbohydrate 51 g, Protein 11 g, Fat 29 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 113 mg, Sodium 288 mg, Fiber 6 g, Sugar 41 g, UnsaturatedFat 5 g, ServingSize 1 serving
More about "almond flour food"
20 DELICIOUS ALMOND FLOUR RECIPES - IFOODREAL.COM
From ifoodreal.com
5/5 (1)Calories 222 per servingCategory Breakfast or Snack
- To a powerful food processor or blender, add bananas, eggs, vanilla, cinnamon, baking soda, baking powder, and salt. Process until the mixture is smooth.
- Add almond flour. Process just long enough to combine the ingredients. Then, scrape the walls down and process again just enough to combine. Add in the chocolate chips, stirring with a spatula.
- Divide muffin batter into previously prepared muffin tin using an ice cream scoop. Bake for 30 minutes, or until golden brown and an inserted toothpick comes out clean. Remove from the oven and let the muffins cool for 20 minutes. Enjoy!
11 WAYS TO USE ALMOND FLOUR | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
- Pancakes. For a subtle nutty flavor, substitute almond flour for one-quarter of the flour—whatever type you’re using—in your pancakes, or try these pancakes made entirely with almond meal.
- Scones. To boost the protein in your scones, swap one-quarter of the flour for almond meal. Or, make these deliciously crumbly almond scones that are lightened with a bit of arrowroot flour.
- Breading. Use almond flour in place of bread crumbs or flour to make a crust for fish or chicken tenders. For a crunchier, gluten-free coating, like the one on these chicken wings, use chopped almonds instead of very finely ground ones.
- Pasta. Add protein to your fresh pasta by swapping one-third of the flour for almond meal. Try this recipe for a completely gluten-free version.
- Gluten-free cookies. Use almond flour to make chewy-crisp cookies, like these simple honey-tahini ones or these fat gingersnaps. Or make crunchy, protein-rich biscotti.
- Macarons. With nothing more than sugar, almond flour and egg whites, you can create the cookies for French macarons. Now all you need is a filling! And maybe some food coloring.
- Almond cake. With just as few ingredients in a different ratio, you can make a cake, like this almond-honey cake from F&W Digital Award Winner Anja Schwerin.
HOW TO MAKE ALMOND FLOUR AT HOME (CHEAPER!) - FOOLPROOF LIVING
From foolproofliving.com
Ratings 24Calories 719 per servingCategory How To
- To make almond flour in a food processor: Place a cup of raw or blanched almonds in the bowl of a food processor fitted with the blade attachment and pulse for 50-60 times in 1-second increments. Stop and scrape the sides of the bowl of the processor every 10 seconds to make sure that they are ground evenly.
- To Make Almond Flour Using a High Powered blender: Place 1 cup of (raw, blanched, or slivered) almonds in the bowl of the blender, set the switch control switch to 2 or 3 (or one of the lower speed settings) and pulse for 20-25 one-second pulses. As it was with the food processor, I recommend stopping the blender and scraping the sides of the bowl a few times during the process.
25 EASY ALMOND FLOUR RECIPES - SNAPPY GOURMET
From snappygourmet.com
Reviews 2Published 2018-03-21Estimated Reading Time 5 mins
- Almond Flour Pancakes (Snappy Gourmet) – Light fluffy almond flour pancake recipe for an easy and quick breakfast idea.
- Almond Flour Tortillas (Low Carb Yum) – If you’re looking for an alternative to corn or four tortillas these almond flour tortillas look like a great alternative.
- Almond Flour Chocolate Chip Cookies (Snappy Gourmet) – Super soft and almost cake like chocolate chip cookies with almond flour.
- Almond Zucchini Bread (Running to the Kitchen) – Have some zucchini around? Check out this homemade zucchini bread made with almond flour, banana, cinnamon, and maple syrup.
- Almond Flour Muffins (Snappy Gourmet) – Easy almond flour muffins that are great to make ahead and freeze. Top with your favorite fruit for a quick breakfast.
- Almond Flour Flatbread (Tasty Kitchen) – Great for pizza and appetizers, this flatbread is quick and easy.
- Grain Free Pasta (Gluten Free Yummy) – Ever make homemade pasta? This homemade pasta with almond flour looks just like traditional pasta! Yum!
- Almond Flour Brownies (Snappy Gourmet) – Thick and chewy from scratch brownies. You’d never know there was no grain in these brownies.
- Gluten Free Cornbread (Life Made Full) – Made with almond flour, cornmeal, coconut sugar, honey, and almond milk this almond flour cornbread looks just like the real thing.
- Almond Flour Crackers (Snappy Gourmet) – Only 4 ingredients in these quick and easy crackers.
THE 14 BEST ALMOND FLOUR RECIPES - EAT WITH CLARITY
From eatwithclarity.com
Estimated Reading Time 4 mins
- Almond Flour Blueberry Muffins. One of my favorite almond flour recipes! These blueberry muffins are light, fluffy and perfect for a quick snack or breakfast.
- Almond Flour Chocolate Cake. Rich, chocolatey, moist and spongey, this almond flour cake is bound to impress! You’ll never guess it’s paleo, grain free, or refined sugar free when you take your first bite.
- Almond Flour Chocolate Chip Cookies. These cookies taste just like the classic, but they’re completely grain free and made in one bowl! Perfectly chewy with the perfect first bite crunch.
- Almond Flour Pancakes. Start your day right with a tall stack of grain free pancakes. I love topping these with coconut yogurt, blueberries and lots of maple syrup.
- Grain Free Brownies. One of my most popular almond flour recipes yet- and for good reason! These brownies are moist and have a gorgeous shiny crust like the classic!
- Paleo Banana Muffins. Muffins are the best because they’re kind of like a healthy cupcake that you get to eat for breakfast!
- Almond Flour Waffles. Crispy with a perfectly fluffy inside, these almond flour waffles are vegan, grain free and paleo! Loved by kids and adults, these are a weekend staple.
- Double Chocolate Chip Cookies. Soft, fluffy, made in one bowl, and undetectably gluten (and grain!) free, these vegan chocolate cookies are the ultimate way to satisfy your late night sweet tooth.
- Healthy Homemade Twix Bars. With an almond flour shortbread crust, salted caramel filling and coated in an easy chocolate sauce, these homemade twix are the perfect way to satisfy a chocolate craving!
- Vegan Chocolate Mug Cake. Cake, made in a mug! This chocolate mug cake is made with a base of almond flour and *literally* takes one minute to make!
ALMOND FLOUR THUMBPRINT COOKIES - EATING BIRD FOOD
From eatingbirdfood.com
3.9/5 (221)Calories 102 per servingCategory Cookies
- Line a baking sheet: Line a baking sheet with parchment paper or use an un-greased baking stone.
- Mix dough: Mix almond flour, softened butter, maple syrup, vanilla and salt in a small bowl until a cohesive dough forms. It will seem a little dry at first, but just keep mixing.
- Scoop and roll dough: Use a tablespoon to measure out dough and roll each into a ball. Place the ball of dough on your prepared baking sheet and use your thumb or finger to create a thumbprint in the middle of each cookie. Add 1/2-1 teaspoon of jam to the indentation.
23 BEST ALMOND FLOUR RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-02-09Category Recipe Roundup
- Almond Flour Cookies. When you need something sweet, this almond flour cookie recipe is the perfect go-to! You’ll get two dozen delightfully chewy and flavorful sugar cookies.
- Almond Flour Carrot Cake Scones. Do you have a fancy brunch in your near future? What about a lazy Saturday? Whip up these delicious scones on any occasion!
- Lemon Almond Shortbread Cookies. When summer is in full swing, I need all the lemon-flavored desserts I can get my hands on. These lemon almond shortbread cookies are perfect to pack for your next picnic.
- Lemon Almond Flour Cake. Another lemon option, this lemon almond flour cake is a delicious gluten-free dessert you can enjoy with family and friends. Finish off the perfect meal with a slice of this extraordinary patisserie.
- Almond Flour Brownies. Who doesn’t like brownies? Reclaim your old favorite with this almond flour brownie recipe. It’s just as fudgy and delectable as a wheat flour treat!
- Almond Flour Banana Muffins. Start your day off right with these delicious banana muffins. There is no better use for last week’s bananas sitting on your counter.
- Almond Flour Blondies. Your favorite dessert now has a gluten-free twist! These almond flour blondies taste just like the traditional recipes. Almond flour blondies are sweet and stout cookies that pair perfectly with an afternoon cup of coffee.
- Almond Flour Pancakes. Saturday mornings just aren’t complete without a warm stack of buttery pancakes. Enjoy this recipe for the traditional breakfast reinvented with almond flour.
- Almond Flour Blueberry Muffins. Blueberry muffins are a breakfast-time favorite. Give them a makeover with this almond flour recipe! The results are soft tops with moist muffin bottoms!
- Almond Flour Banana Bread. Is it breakfast or dessert? Banana bread is a chameleon of a dish that can satisfy your hunger any time of day. With its sweet banana flavor, you won’t mind snacking on it all day long.
16 EASY ALMOND FLOUR RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Spanish Almond Cake. Enjoy this traditional Spanish almond cake from Mallorca, where they use almonds in many ways. It’s a simple cake to prepare in under an hour; less if you have pre-ground almond flour or meal on hand.
- Paleo-Friendly Biscuits With Honey. Almond flour and honey go into this easy biscuit recipe and can be adjusted to suit your tastes or the occasion. Add some diced fruit for a sweet biscuit or some black pepper or sliced olives for savory biscuits.
- Spanish Almond Cookies. Almandrados or Spanish almond cookies are as simple to make as they are delicious. They make a great afternoon snack or a light dessert and are often served at Christmas.
- Indian Chicken Korma. Think almond flour is just for desserts? Not in Indian cuisine! This savory, spice-studded Indian chicken korma dish uses almond flour for extra depth and richness.
- Traditional Bakewell Tart. This traditional Bakewell tart makes use of ground almonds for a sweet and creamy texture. Feel free to use whichever flavor of jam you prefer if raspberry isn’t your favorite.
- Easy, Versatile Meatballs. This recipe for easy, versatile meatballs can be adapted to suit your family’s tastes and needs, including substituting the bread crumbs with almond flour.
- Keto Sugar Cookies. Keto sugar cookies are a perfect low-carb treat for the holidays or to be enjoyed year-round. A blend of almond and coconut flour replace regular flour and stevia is used in place of the sugar.
- Almond Flour Chocolate Chip Cookies. These cookies have all of the qualities of the beloved chocolate chip but without the gluten. Almond flour is substituted for all-purpose, adding a nice hint of flavor to these crispy, thin cookies with a slightly chewy texture.
- Gluten-Free Flax Muffins. If you need a versatile, gluten-free muffins recipe, we’ve got your new standard. This one uses almond flour, flax, gluten-free baking powder, and less sugar than many others for a versatile, healthier breakfast.
- Gluten-Free Brownie Mix. You can generally substitute almond flour for all-purpose in bars and cookies, so give it a try in this decadent gluten-free brownie mix.
18 BEST ALMOND FLOUR RECIPES - WHAT TO MAKE WITH ALMOND ...
From thekitchn.com
- Gluten-Free Lemon Poppy Seed Muffins. Not only does almond flour make these lemon poppy seed muffins gluten-free, it keeps them moist and tender for days.
- Cherry Frangipane Galette. Here almond flour is used to make the sweet frangipane filling for this show-stopping fruit tart. Go to Recipe.
- Dorie Greenspan's Chocolate-Covered Chai-Tea Bars. The warm spices of chai tea — cinnamon, cardamom, and ginger — pair especially well with nutty almond flour.
- Itty Bitty Brownie Bites. These bite-sized brownies just happen to be gluten-free, but they're so rich and fudgy, you won't even notice. Go to Recipe.
- Flourless Lemon Almond Cake. Serve this cake simply — with a dusting of powdered sugar and fresh berries — and you won't be disappointed. Go to Recipe.
- The Best, Easiest Gluten-Free Banana Bread. What makes this gluten-free banana bread the best? It doesn't rely on a laundry list of ingredients and yet it still totally wins.
- Paleo Chocolate Chip Cookies. If you're trying to keep these chewy cookies fit for a Paleo diet, just be sure to reach for dark chocolate that’s at least 70% cocoa (or higher) and dairy-free.
- Italian Carrot Cake (Torta di Carote) This isn't your usual carrot cake that's stuffed with nuts and topped with cream cheese frosting. Instead, this cake is just lightly sweetened and served with mascarpone cream.
- Raspberry-Coconut French Macarons. Opt for almond flour to keep these pretty pink French macarons, that are filled with a sweet white chocolate-coconut ganache, as delicate and light as possible.
- The World's Easiest Cookies. Yes, that's a bold statement, but it's true. The dough is nothing but a mix almond flour, baking powder, maple syrup, and vanilla extract.
7 REASONS TO LIMIT ALMOND FLOUR USE (+WHAT TO USE FOR KETO ...
From allthenourishingthings.com
- — Almonds are not sustainably farmed. Since 1965, American almond consumption has increased ten-fold. The state of California is the only state that produces almonds because their cool winters and mild springs are perfect almond-growing weather.
- — Almond flour is high in phytic acid. Unless you’re buying sprouted almond flour, or unless you’re soaking and dehydrating almonds (or buying them) and making your own almond flour, almond flour is high in phytic acid.
- — Almond flour can be constipating. Actually, nuts in general, eaten in high quantities are constipating. And, I’m not just talking about nut flours.
- — Almond flour is high in poly-unsaturated fats (PUFAs). Poly-unsaturated fats contain Omega-6 fatty acids — fatty acids which are essential to our health.
- — Our perception of how many nuts we’re eating is skewed… big time. One slice of cake, one muffin, one pancake, or one waffle made with almond flour contains more than a small handful of almonds.
- — It’s expensive. Nuts in general are expensive. Nut flours are expensive. Heck, grain-free flours are expensive! Coconut flour is an exception here. In comparison to almond flour, cassava flour, tiger nut flour, and other grain-free flours, coconut flour is relatively cheap.
- — It’s not safe for nut-free school zones. Food allergies are on the rise. Awesome parents and schools have teamed up to make more and more schools safe for students with life-threatening food allergies to foods like nuts and peanuts.
WHY ALMOND FLOUR IS BETTER THAN MOST OTHER FLOURS
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Estimated Reading Time 8 mins
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From fitmamarealfood.com
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BOB'S RED MILL ALMOND FLOUR, 907G : AMAZON.CA: GROCERY ...
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