ALMOND COFFEE CREAMER
This tasty creamer has just four simple ingredients- but its spicy almond flavor is so rich and soothing, friends will think you fussed. I give it in a holiday jar or with a Christmas mug.
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine all the ingredients; mix well. Store in an airtight container. To use, add to coffee in place of nondairy creamer and sugar.
Nutrition Facts :
AMARETTO COFFEE CREAMER
Wonderful Christmas gift idea, flavored coffee creamer to go along with pretty coffee cups and your favorite coffee blend. Adding the liquid extracts to the dry ingredients should not be worrisome with this helpful tip. Place dry ingredients in a jar, sprinkle the wet ingredients over the dry, close lid tightly and shake well for about 20-30 seconds. Include a card with instructions, 1-2 tablespoons of creamer per mug and your gift is ready for giving. This recipe was adapted from a cooking information and recipe website.
Provided by lauralie41
Categories Beverages
Time 5m
Yield 4 Mugs
Number Of Ingredients 4
Steps:
- In a screw-top lid jar, place all ingredients and shake well to blend.
- Add 1-2 tablespoons of creamer to 6 ounces of coffee. Enjoy!
Nutrition Facts : Calories 153.2, Fat 4.5, SaturatedFat 0.9, Sodium 36, Carbohydrate 28.1, Fiber 0.3, Sugar 27.3, Protein 0.5
HOMEMADE ALMOND MILK COFFEE CREAMER
Rich and creamy vegan, non-dairy coffee creamer - made with almonds! It's so easy to make at home. Here are step-by-step instructions and photos.
Provided by Kare for Kitchen Treaty
Time P2D
Number Of Ingredients 5
Steps:
- Place 1 cup of raw almonds in a clean mason jar or other container with an airtight lid. Cover with 2 cups of water. Seal and let sit on the kitchen counter for 48 hours (but no longer)! Change out the water at least every 12 hours.
- Drain off the soaking water and rinse the almonds. Add the soaked almonds to a food processor or blender along with 1 1/2 cups of water. Pulse/puree until the almonds are pulverized and the mixture is white - about 30 seconds.
- Place a nut milk bag inside a bowl and then pour the pureed almond mixture into the bag. With super-clean hands, lift the bag and squeeze to get every last bit of milk out.
- Stir in the maple syrup, vanilla extract, and salt.
- Homemade almond milk coffee creamer keeps refrigerated in an airtight container for up to a week. But it rarely lasts that long around here!
VANILLA-ALMOND COFFEE
This recipe is perfect for any coffee lover. Instead of buying flavored coffees, I make my own using flavored extracts for baking. You can prepare this with decaffeinated coffee, too.
Provided by Taste of Home
Time 5m
Yield 1 pound.
Number Of Ingredients 3
Steps:
- Place coffee in a large jar with tight-fitting lid. Add extracts. Cover and shake well. Store in an airtight container in a cool, dark and dry place or in the freezer. Prepare coffee as usual.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ALMOND COFFEE CREAMER MIX
Make and share this Almond Coffee Creamer Mix recipe from Food.com.
Provided by grandma2969
Categories Beverages
Time 5m
Yield 1 3/4 cup
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients; mix well.
- Store in an airtight container.
- To use: In your coffee, use this instead of non-dairy creamer and sugar.
Nutrition Facts : Calories 210.4, Fat 0.1, Sodium 1.1, Carbohydrate 52.6, Fiber 0.7, Sugar 50.7, Protein 0.1
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- Soak the almonds in water for at least six hours. We recommend leaving them soaking overnight. Then rinse them and discard the water.
- Put all ingredients in the blender and blend on high speed for at least a minute, until smooth and creamy.
- That’s it! Enjoy your almond milk coffee creamer in any coffee drink. Store the leftovers in an airtight container in the refrigerator for up to a week.
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