Almond Butter Cucumber Crunch Sandwich Recipe By Tasty Food

CRUST-FREE NUT BUTTER & JAM SANDWICHES RECIPE BY TASTY

Steps:

• Cut the crust off of the bread and separate the pieces.
• Spread the nut butter on both sides of the bread, followed by the jam.
• Put the pieces of bread together and pinch all along the sides with your fingers, and then press the seam with a fork to make a seal.
• Place in bento box followed by carrots, and blueberries.
• Pack bento box in a lunch box with a frozen water bottle to keep everything cold.
• Enjoy!

ALMOND BUTTER CRUNCH CANDY

Steps:

• CANDY:.
• In a large saucepan melt butter; add sugar, corn syrup, and water.
• Cook stirring occasionally to hard-crack stage (300 degrees) on a candy thermometer--watch carefully after 280 degrees as it rises fast after this.
• Quickly stir in the coarsely chopped almonds.
• Spread in ungreased 9x13 pan.
• Cool thoroughly and turn out onto waxed paper.
• TOPPING:.
• Melt the chocolate and spread half on top of the candy.
• Sprinkle with half of the finely chopped almonds.
• Cover with wax paper and invert.
• Spread the other half of chocolate and sprinkle other half of nuts.
• If necessary chill in refrigerator till chocolate is firm.
• Crack in pieces.

BUTTER ALMOND CRUNCH

Steps:

• Combine almonds and coconut.
• Spread in a thin layer over bottom of a buttered 13 x 9-inch pan.
• Melt butter or margine in a saucepan.
• Stir in the rest of the ingredients.
• Cook, without stirring until mixture comes to soft crack stage, 290 degrees F.
• Remove from heat and pour in a thin stream evenly over almonds and coconut.
• Cool.
• Break into pieces.
• Store in an air-tight container.

ALMOND BUTTER CRUNCH

Steps:

• Line bottom and sides of a 9" round baking pan (Do Not Use Glass) with foil.
• Butter the foil heavily; set pan aside.
• Combine almonds, the 1/2 cup butter, sugar and syrup in a 10" skillet.
• Cook over medium heat until sugar is melted and mixture turns golden brown, stirring constantly (about 10 minutes).
• Quickly spread mixture into foil lined pan.
• Cool about 15 minutes or until firm.
• Remove candy by lifting edges of foil out of pan; peel off foil.
• Leave whole or break into pieces.

ALMOND BUTTER AND JAM SANDWICH

Steps:

• Put together as you would any sandwich, tastes even better if made ahead of time and put in the fridge.

ALMOND CRUNCH

Steps:

• Preheat oven to 350ºF (180ºC).
• Place a single layer of graham wafers in an ungreased9 x 13-inch (22 x 34 cm) baking pan, making sure they fit snugly.
• Sprinkle with almonds.
• In a heavy saucepan over medium heat, cook and stir butter and sugar until mixture comes to a boil.
• Boil gently for 3 minutes.
• Drizzle over almond-covered wafers, spreading evenly.
• Bake for 8 minutes or until mixture is bubbly.
• Cut into bars while bars are still slightly warm.

TO DIE FOR BUTTERY ALMOND NUT CRUNCH

Steps:

• Heat the sugar, butter and water in a large, heavy pot with buttered sides.
• Cook rapidly and stir constantly, being careful not to scrape sides of pan.
• Cook until mixture reaches 300 degrees or the hard-crack stage, when a small amount of mixture dropped into a glass of cold water separates into threads that are hard and brittle.
• Add 1 1/2 cups of almonds and stir.
• Quickly turn the candy out onto a buttered cookie sheet.
• Form into a shape about 1 foot square.
• When almost cool, brush with melted chocolate and sprinkle with toasted almonds.
• Break into pieces when cold.