All Purpose Marinademopdipping Sauce Food

ALL PURPOSE MARINADE/MOP/DIPPING SAUCE

All Purpose Marinade/Mop/Dipping Sauce image

This is a Chef Paul recipe. Very versatile! The marinade is great for brisket. Just reserve some, add some beer and you've got a good mop. Reserve some more, add a few ingredients and you've got a good dipping or BBQ sauce. Cooking time does not include the marinating time or the time to cook the brisket. This is primarily a recipe for the marinade.

Provided by Pokey in San Antonio

Categories Sauces

Time 40m

Yield 15-20 serving(s)

Number Of Ingredients 20

Ingredients

8 -10 lbs beef brisket
1 1/2 cups beef stock, not bullion
3/4 cup red wine vinegar
6 tablespoons Worcestershire sauce
1 tablespoon dried chipotle powder
1 tablespoon onion powder
2 tablespoons garlic powder
3 tablespoons brown sugar
1 teaspoon cumin powder
3/4 cup oil
3/4 cup Bourbon
1 cup reserved marinade
6 ounces beer
balance reserved marinade
1 (16 ounce) can tomato sauce
3 tablespoons white vinegar
2 tablespoons brown sugar
1/2 cup catsup
1 teaspoon mustard powder
5 garlic cloves (roasted)

Steps:

Mix everything except bourbon in a saucepan, bring to a boil, simmer afor a minute or two.
Cool and add the bourbon.
This should be enough to marinade a brisket in it's cryovac packaging. Snip off a corner of the cryovac just large enough to insert the tip of a funnel. Drain out any blood, and carefully pour the marinade inches Reseal the packaging (I use duct tape), place in a pan (just in case), and refridgerate one or two days.
Drain and reserve the marinade.
Put the brisket in the smoker. For instructions on how to smoke a brisket, see my Real Texas Brisket recipe#152445.
For the mop: Measure 1 cup of reserved marinade and set aside. Put the rest of the marinade in a large saucepan and boil for about 5 minutes. Cool slightly, Strain, if using a spray bottle, and add in the beer. If you strain out the solids, you can add them back to the marinade reserved for the sauce, for a little extra zip.
Mop every half an hour, up to every hour, as your pit requires.
For the sauce: Put the ingredients in a large saucepan, bring to a boil, and simmer until thick. I roasted the garlic and onion in my pit while smoking the beef, added it to the sauce later, and then simmered it for another half an hour or so. Pour the sauce into the blender and process until smooth. If it's too thick, add some of the mop. Serve warm.

ALL PURPOSE MARINADE MIXTURE

All Purpose Marinade Mixture image

I've used this so many times and I don't know where it came from......had to be in a cookbook somewhere in my travels!!

Provided by Chef53Kathy

Categories < 15 Mins

Time 10m

Yield 1 1/4 cup

Number Of Ingredients 3

Ingredients

3/4 cup Good Seasons Italian dressing, prepared
1/4 cup wine
1/4 cup water

Steps:

Mix together and place with meat of your coice in a container that could be flipped over. Marinate meat for several hours or overnight.
This can also be varied by adding soy sauce, bbq sauce, Worcestershire sauce or Catalina French dressing to taste. Be sure to make enough to cover the amount of meat that you use.
**The wine should be white or rose, 'Zaar wouldn't recognize them both so I'm noting it here.

Nutrition Facts : Calories 39.6, Sodium 3.3, Carbohydrate 1.3, Sugar 0.4

ALL PURPOSE MARINADE

All Purpose Marinade image

Make and share this All Purpose Marinade recipe from Food.com.

Provided by Dancer

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups dry white wine
1/2 teaspoon cayenne pepper
1 teaspoon onion powder
1/2 cup soy sauce
1/2 teaspoon garlic powder

Steps:

Mix all ingredients together.
Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill.

Nutrition Facts : Calories 114.7, Fat 0.1, Sodium 1346.8, Carbohydrate 5, Fiber 0.3, Sugar 1.8, Protein 2.7

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