All American Chili Food

ALL AMERICAN CHILI

All American Chili image

A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.

Provided by McCormick

Yield 5

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 cup chopped onion
2 tbsps McCormick® Chili Powder
2 tsps McCormick® Cumin, Ground
1 1/2 tsps McCormick® Garlic Salt
1/2 tsp McCormick® Oregano Leaves
1 can (15 oz) kidney beans drained
1 can (14 1/2 oz) diced tomatoes
1 can (8 oz) tomato sauce

Steps:

Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
Serve with shredded cheese, sour cream and chopped onion, if desired.
Test Kitchen Tips:• For spicy chili, stir in 1/2 teaspoon McCormick Crushed Red Pepper or 1/4 teaspoon McCormick Ground Cayenne (Red Pepper).• For milder chili, reduce the amount of McCormick Chili Powder to 4 1/2 teaspoons (1 1/2 tablespoons).

Nutrition Facts : Calories 310 Calories

ALL-AMERICAN CHILI

All-American Chili image

Pork and beans make this an all-American meal everyone enjoys.-Cheryl Groenenboom, Rose Hill, Iowa

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4-6 servings (1-1/2 quarts).

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 medium onion, chopped
1/4 teaspoon pepper
1 can (15-3/4 ounces) pork and beans
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
Shredded part-skim mozzarella cheese

Steps:

In a large saucepan, brown the beef, onion and pepper until the beef is no longer pink; drain. Stir in beans and soups. Simmer, uncovered, for 15 minutes or until heated through. Garnish with cheese.

Nutrition Facts : Calories 255 calories, Fat 8g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 903mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 6g fiber), Protein 20g protein.

HOMEMADE CHILI

Homemade Chili image

My boys and husband love this. Add some corn chips or Cheddar cheese and it is to die for. I have made this for my husband's work and for church functions and it is always a winner.

Provided by healthy girl

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 4h23m

Yield 12

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced, or more to taste
2 pounds lean ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato puree
1 cup water
1 (4 ounce) can chopped green chile peppers
2 tablespoons mild chili powder
2 teaspoons salt
2 teaspoons ground cumin
1 teaspoon ground black pepper

Steps:

Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
Cook on Low until flavors combine, 4 to 6 hours.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 19.6 g, Cholesterol 45.7 mg, Fat 13.3 g, Fiber 6.7 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 959 mg, Sugar 4.3 g

ALL AMERICAN CHILI

All American Chili image

Make and share this All American Chili recipe from Food.com.

Provided by AZRT8871

Categories Low Cholesterol

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

6 ounces hot sweet Italian turkey sausage
2 cups chopped onions
1 cup chopped green bell pepper
8 cloves garlic, minced
1 lb ground sirloin
1 jalapeno pepper, chopped
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon ground cumin
3 tablespoons tomato paste
1 teaspoon dried oregano
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
2 bay leaves
1 1/4 cups merlot or 1 1/4 cups other fruity red wine
2 (28 ounce) cans whole tomatoes, undrained and coarsely chopped
2 (15 ounce) cans kidney beans, drained
1/2 cup shredded reduced-fat sharp cheddar cheese (2 ounces)

Steps:

Heat a large Dutch oven over medium-high heat.
Remove casings from sausage.
Add sausage, onion, and the next 4 ingredients (onion through jalapeno) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly.
Stir in wine, tomatoes, and kidney beans; bring to a boil.
Cover, reduce heat, and simmer 1 hour, stirring occasionally.
Uncover and cook for 30 minutes, stirring occasionally.
Discard the bay leaves.
Sprinkle each serving with cheddar cheese.

ALL AMERICAN CHILI (MCCORMICK)

All American Chili (Mccormick) image

A great and simple chili recipe from McCormick. Not unusual but I couldn't find this on the site already. Easy to monitor your servings because the nutritionals are for a one cup serving.

Provided by Demandy

Categories Meat

Time 30m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 cup chopped onion
2 tablespoons mccormick chili powder
2 teaspoons mccormick cumin, Ground
1 1/2 teaspoons mccormick garlic salt
1/2 teaspoon mccormick oregano leaves
1 (15 ounce) can kidney beans, drained
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can low-sodium tomato sauce

Steps:

Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
Serve with shredded cheese, sour cream and chopped onion, if desired.

Nutrition Facts : Calories 294.1, Fat 10.5, SaturatedFat 3.9, Cholesterol 59, Sodium 527.8, Carbohydrate 26.2, Fiber 7.1, Sugar 8.2, Protein 24.6

ORIGINAL ALL AMERICAN CHILI

Original All American Chili image

Traditional All-American Chili really delivers a hearty flavor. This one-pot meal tastes great served with corn bread.

Provided by McCormick

Categories Soups, Stews, and Chili,

Yield 4

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
2 tbsps McCormick® Chili Powder
2 tbsps McCormick® Onions, Minced
1 tsp sugar (optional)
1/4 tsp McCormick® Garlic Salt
1 can (15 ounces) red kidney beans undrained
1 can (8 ounces) tomato sauce
1 tbsp white vinegar

Steps:

Cook ground beef in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.
Stir in spices and remaining ingredients; mix well. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes, stirring occasionally.
Serve topped with sliced green onions, sour cream and shredded cheddar cheese, if desired.

Nutrition Facts : Calories 432 Calories

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Heat the oil in a large Dutch oven over medium heat until it is shimmering. Add the onions, bell pepper, chili powder, cumin, cayenne and ½ teaspoon of the salt. Cook until the vegetables have softened, about 7 minutes. Stir in the garlic and cook for another 30 seconds.
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