Algerian Green Beans With Almonds Food
GREEN BEANS WITH TOASTED ALMONDS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
- Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
- Garnish green beans with toasted slivered or sliced almonds.
GREEN BEANS WITH ALMONDS
This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients.
Provided by Patti
Categories Side Dish Vegetables Green Beans
Yield 7
Number Of Ingredients 3
Steps:
- Remove both ends of beans, break in half, and wash thoroughly.
- Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender.
- Remove bacon from cooking water and discard. Remove beans and place in a large bowl, add almonds and toss. Serve Hot.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 9.9 g, Cholesterol 5.4 mg, Fat 5.5 g, Fiber 4.8 g, Protein 4 g, SaturatedFat 1.4 g, Sodium 74.4 mg, Sugar 1.9 g
ALGERIAN GREEN BEANS WITH ALMONDS
Garlic and spices. If you wanted to use canned beans, heat them up and pour sauce on them so it will not take long to make, or frozen green beans will get you closer to fresh tasting.
Provided by Dienia B.
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Simmer beans in water until just tender, about 30 minutes. drain in arab countries i have read that they like their beans well done , cook them to your taste
- Place, oil, garlic, cumin, paprika, and cloves in a saucepan.
- Cook for a couple of minutes, stirring constantly.
- Add almonds to coat.
- Pour oil mixture over green beans.
- Toss gently until beans are coated.
Nutrition Facts : Calories 141, Fat 11.7, SaturatedFat 1.5, Sodium 22, Carbohydrate 8.9, Fiber 3.5, Sugar 3.9, Protein 2.6
LOUBIA
Algerian green beans and almonds served as a side dish. I found this for ZWT 6. Algeria North Africa
Provided by CJAY8248
Categories Vegetable
Time 50m
Yield 1 lb. beans, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Simmer trimmed green beans in salted water for approximately 30-45 minutes until tender. Drain and place in a dish. Place the rest of the ingredients (excluding the almonds) in a pan and cook at a medium heat for 2 minutes while stirring. Next, add the almonds, stirring briefly to coat them. Pour contents of pan over green beans and ensure they are well coated. Serve warm.
GREEN BEANS WITH ALMONDS
A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. "Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.
Nutrition Facts : Calories 107 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 134mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
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- Bring a large pot of water to a rolling boil. Add the green beans, and cook until bright green but still firm, about 2 minutes. Use a colander to drain the green beans, then quickly transfer them to bowl filled with ice and water to stop the cooking process. Drain again and pat dry with a paper towel.
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- Add the green green beans, salt and pepper to the skillet with the garlic and cook until the green beans become fork tender but still crisp, about 3-4 minutes.
ALGERIAN GREEN BEANS WITH ALMONDS RECIPE
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- Chekhchoukha. As hard as the name seems, Chekhchoukha is one of the tastiest foods in Algeria. Famous in eastern cities of the country — such as Constantine and Biskra — Chekhchoukha is prepared differently; depending on the city you’re visiting.
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ALGERIAN GREEN BEANS WITH ALMONDS 1 lb fresh green beans* 4 cups lightly salted water 3 Tbsp peanut oil 1 clove garlic, mashed 1/2 tsp ground cumin 1/4 tsp paprika 1/4 tsp ground cloves 1 Tbsp slivered almonds Clean and trim green beans. Simmer in lightly salted water until just tender, about 30-45 minutes. Drain and put in serving dish.
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Clean and trim green beans. Simmer in lightly salted water till just tender, about 30-45 min. Drain and put in serving dish. Put remaining ingredients (except almonds) in a saucepan over medium heat and cook for two min, stirring constantly. Add in the almonds and stir briefly to coat.
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RECIPES. Member Recipes; Add a Recipe; Recipe Clipper; Nutrition Calculator; SHOPPING LIST; MEAL PLANNER ; RECIPE BOX ABOUT. . Algerian Green Beans. Be the first to Review/Rate this Recipe. Saved From: globaltableadventure.com . prep: 10 min ; cook: 20 min ; total: 30 min ; Print Save. US Metric. servings: Summary. Algerian green beans, called …
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ALGERIAN GREEN BEANS WITH ALMONDS 1 lb fresh green beans* 4 cups lightly salted water 3 Tbsp peanut oil 1 clove garlic, mashed 1/2 tsp ground cumin 1/4 tsp paprika 1/4 tsp ground cloves 1 Tbsp slivered almonds Clean and trim green beans. Simmer in lightly salted water until just tender, about 30-45 minutes. Drain and put in serving dish. Put oil, garlic, …
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