Alfredo Green Bean Casserole Food

SLOW-COOKER ALFREDO GREEN BEAN CASSEROLE

Slow-Cooker Alfredo Green Bean Casserole image

This version has the great taste you crave, but it cooks itself in your slow cooker--proving that all green bean casseroles are not created equal!

Provided by Pillsbury Kitchens

Categories Side Dish

Time 3h10m

Yield 10

Number Of Ingredients 6

Ingredients

2 bags (1 lb each) frozen cut green beans
1 can (8 oz) sliced water chestnuts, drained
1/2 cup roasted red bell peppers (from 7-oz jar), cut into small strips
1/4 teaspoon salt
1 container (10 oz) refrigerated Alfredo pasta sauce
1 can (2.8 oz) French-fried onions

Steps:

Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker.
Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours.
About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions.

Nutrition Facts : Calories 190, Carbohydrate 13 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 1 1/2 g

CHICKEN & GREEN BEANS ALFREDO

Chicken & Green Beans Alfredo image

This is a super-simple recipe that I got off the back of a fettucini box and tried on my kids during their "picky months"...They LOVED it! It's so simple, I'm almost afraid to post it...But I wanted to save it because the kids ask for it a lot.

Provided by Stacky5

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces fettuccine pasta
1 1/4 cups prepared alfredo sauce (I use Classico Alfredo with sun dried tomatoes)
2 (14 ounce) cans cut green beans, drained
1 1/4 cups cooked chicken strips (I usually use Tyson frozen Chicken Fajita Strips)
2 tablespoons grated parmesan cheese
1 teaspoon fresh basil (finely chopped) or 1 teaspoon sage (finely chopped)

Steps:

Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.

CHICKEN ALFREDO AND GREEN BEANS

Chicken Alfredo and Green Beans image

Pasta-like in texture, without the pasta carbs that's fast & easy.

Provided by pattisulli

Categories Main Dishes

Number Of Ingredients 6

Ingredients

3 tbsps butter
1/3 cup parmesan cheese, grated
3 fl oz cream, heavy
0.12 tsp garlic powder
8 oz chicken breast, bite sized pieces
8 oz green beans, french-sliced, frozen

Steps:

In microwaveable casserole dish, cook frozen french-sliced green beans as directed on package, adding a few minutes to cooking time until beans are soft and no longer tender.
Add butter, cream, and garlic powder to beans; cook another minute and stir to combine.
Add parmesan cheese to beans, stir and leave covered.
Heat prepared chicken pieces until warmed through. Place 1/2 of green bean mixture on each serving plate. Top with 1/2 of chicken on each.
Garnish with parsley if desired.

Nutrition Facts : 0 Array

GREEN BEANS ALFREDO

Green Beans Alfredo image

Make and share this Green Beans Alfredo recipe from Food.com.

Provided by Lorac

Categories Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) jar alfredo sauce
2 (9 ounce) packages frozen green beans, thawed
1 (2 7/8 ounce) can French fried onion rings
1/4 teaspoon fresh ground black pepper
1/4 cup grated parmesan cheese

Steps:

Preheat oven to 350°F.
Combine Alfredo sauce, beans, 1/2 of the onions and pepper.
Place in a 1 1/2 quart baking dish and sprinkle with Parmesan.
Bake 25 minutes or until bubbling.
Top with remaining onions and bake 5 minutes.

Nutrition Facts : Calories 63, Fat 2, SaturatedFat 1.1, Cholesterol 5.5, Sodium 107.1, Carbohydrate 8.6, Fiber 3.9, Sugar 1.6, Protein 4.3

CHICKEN AND GREEN BEAN ALFREDO

Chicken and Green Bean Alfredo image

Found on Del Monte Green Bean can

Provided by ChaosQueen

Categories Main Dish

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

6 ounces Fettuccine Dried
1 to 1-1/4 cups Alfredo Sauce Purchased
2 cans Green Beans
6 ounces Chicken Cooked
2 tablespoons Parmesan Cheese, Grated
Basil, Fresh or Sage, Fresh (Optional)

Steps:

1) Cook pasta according to package directions; drain. Return to saucepan. 2) Meanwhile, heat sauce, green beans and chicken in medium saucepan; stir occasionally, Toss well with hot pasta. 3) Transfer to serving dish. Sprinkle with cheese. Garnish with fresh basil or fresh sage, if desired.

Nutrition Facts : Calories 259 calories, Fat 7.34866238901 g, Carbohydrate 37.26974801359 g, Cholesterol 31.8932134875 mg, Fiber 6.37767135918372 g, Protein 11.99182857979 g, SaturatedFat 1.9691170939 g, ServingSize 1 1 Serving (135g), Sodium 34.0427277945 mg, Sugar 30.8920766544063 g, TransFat 0.696664282939501 g

ALFREDO GREEN BEAN CASSEROLE

Alfredo Green Bean Casserole image

This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well.

Provided by Diane Forbes Eby

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 3h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 (28 ounce) package frozen cut green beans
1 (28 ounce) package French-fried onions
1 (10 ounce) container Alfredo sauce
1 (8 ounce) can sliced water chestnuts, drained
1 (2.25 ounce) can sliced ripe olives, drained
½ cup roasted red bell peppers, cut into strips
1 tablespoon dried parsley
¼ teaspoon salt
1 pinch ground black pepper

Steps:

Combine green beans, onions, Alfredo sauce, water chestnuts, olives, roasted red bell peppers, parsley, salt, and black pepper in a 4- to 6-quart slow cooker. Cover and cook on High until flavors are combined, 3 to 4 hours.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 36.6 g, Cholesterol 9.4 mg, Fat 40.1 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 12.1 g, Sodium 914.4 mg, Sugar 3.2 g

ALFREDO GREEN BEAN CASSEROLE

Alfredo Green Bean Casserole image

Our family thought this was a very tasty version.

Provided by Joyce Boswell

Categories Side Casseroles

Time 50m

Number Of Ingredients 6

Ingredients

2 can(s) french style green beans, drained
1 can(s) green beans, drained
1 can(s) sliced mushrooms
2 c french fried onions, divided
1 jar(s) (15 oz.) roasted garlic alfredo sauce
1/2 c evaporated milk

Steps:

1. Preheat oven to 350 degrees. Mix drained green beans in a medium bowl. Add small can of sliced mushrooms, half of french fried onions, alfredo sauce and evaporated milk and stir well. Place in 9 by 9 greased baking dish. Bake for 35 minutes or until bubbly. Top with remaining onion rings during last 10 minutes of baking. Let stand 10 minutes before serving.

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Preheat oven to 375°F. Wash and trim green beans. Place in large microwave-safe bowl. Add 4T water to cover bottom of bowl. Cover with plate or vented microwavable cover. Microwave for 5 minutes for crisp-tender. Increase time to desired level of doneness. Drain and place in buttered 9x13 baking dish. Substitute 32oz frozen green beans and heat according to directions, or use 4 cans drained green beans, no preheating necessary.
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