ALBONDIGAS - CUBAN MEATBALLS
This is a recipe "By Three Guys From Miami Cook Cuban" that I adapted a tiny bit. Here is what they state: "Giant Cuban meatballs that put many Italian meatballs to shame!" I can't wait to try this version of meatballs, sounds delicious!! I am posting this for ZWT 9, so untried by me at this time.
Provided by diner524
Categories Meatballs
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a large bowl, mix eggs, cracker crumbs, and milk together. Blend in the ground beef and all remaining ingredients.
- Form mixture into large balls(6-8). Roll in flour to lightly coat and sauté in olive oil until cooked through, remove and set a side while making the sauce in the same pan.
- To make sauce, sauté onion and green pepper in the remaining olive oil(add a tablespoon more if necessary) until translucent. Add mashed garlic during the last minute or two of frying. Drain thoroughly. Add remaining ingredients and mix well. Now add the meatballs back into the pan and bring to a boil. Reduce heat and simmer on low for about 30 minutes.
Nutrition Facts : Calories 675.6, Fat 36.4, SaturatedFat 12.2, Cholesterol 210.8, Sodium 2114.1, Carbohydrate 45.8, Fiber 4, Sugar 15.3, Protein 41
ALBONDIGAS
Provided by Food Network
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- Put chorizo, beef, pork, onion, panko, tomato paste, oregano, paprika, garlic salt, Aleppo pepper, turmeric, cumin and eggs in a large mixing bowl and knead together with your hands (using gloves is a good idea) until everything is thoroughly combined. Form the mixture into a ball, then cover and refrigerate, 30 minutes.
- Preheat the oven to 350 degrees F.
- Line a half sheet pan or cookie sheet with parchment paper. Working quickly, weigh out 1-ounce portions of the meat. Roll each portion into balls and transfer to the lined sheet pan.
- Roast, about 40 minutes. Toss the meatballs in the Cuban Catsup and serve over fresh greens, if desired.
- Combine the tomatoes, cumin, vinegar, garlic, paprika, Aleppo pepper, turmeric, salt, smoked paprika and 3/4 cup water in a small saucepan, and bring to a slow simmer over medium-low heat. Continue to cook, stirring occasionally, until most of the liquid has reduced and the mixture has thickened, about 10 minutes. Allow to cool for 10 minutes.
- Transfer to a non-reactive container and chill in the refrigerator for about 30 minutes.
- Pour the mixture into a blender and blend on high. With the blender running, drizzle in the oil to form an emulsion.
ALBONDIGAS (SPANISH MEATBALLS)
A very popular Spanish tapas dish - I can't vouch for the authenticity, but it tastes great. Lamb can be used as a substitute for beef if desired. Taken from my blog at http://onceuponathyme.wordpress.com/2008/11/30/albondigas-spanish-meatballs/
Provided by Andrew Schofield
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the mince with the egg and half the onion. Season with 1 stock cube and black pepper.
- Roll the mixture with your hands into ping pong sized balls and fry in oil until almost cooked (the meatballs can still be slightly pink in middle as they are going to simmer in the sauce). Drain all but 1tbsp oil in the pan, retaining the bit's of meat that are left in the bottom of the pan. Add the rest of the onions and some garlic and fry for a further 2 minutes - they should turn a beatiful meaty colour.
- Add the 2 tins of chopped tomatoes and a good sprinkling of mixed herbs (I used Herbs de Provence). Add in the red wine and crumble in the final stock cube, then season again if required.
- Simmer for 20 minutes so that the sauce thickens - longer if it requires it.
- Serving Suggestion - This can be served on it's own as part of a tapas meal, or you could serve these with spaghetti or some Spanish rice.
Nutrition Facts : Calories 267, Fat 9.5, SaturatedFat 3.5, Cholesterol 126.8, Sodium 413.6, Carbohydrate 11.9, Fiber 2.8, Sugar 7, Protein 29.9
CUBAN-STYLE MEATBALLS
Fragrant with cumin, garlic and onion, these flavorful Cuban-style meatballs are served with hot cooked rice and topped with Parmesan cheese.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oil in large saucepan on medium-high heat. Add onions, peppers, garlic and cumin; cook 10 min. or until tender, stirring frequently. Spoon 3/4 cup vegetable mixture into blender. Add tomato sauce; blend until smooth.
- Add beans, beer, ham and blended sauce to onion mixture in saucepan; bring to boil.
- Mix ground beef, egg and 1/2 cup rice until blended; shape into 12 meatballs. Carefully add to boiling sauce; cover.
- Cook on medium heat 20 to 25 min. or until meatballs are done (165ºF). Serve with remaining rice. Top with cheese.
Nutrition Facts : Calories 460, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 560 mg, Carbohydrate 45 g, Fiber 6 g, Sugar 4 g, Protein 34 g
MAMA'S OLD-FASHIONED ALBONDIGAS (MEATBALL SOUP)
This is my number-one soup recipe, perfect for a cold rainy day, handed down to me by my mother. I hope you all enjoy it as much as my family has.
Provided by SpiceUpYourLife
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h25m
Yield 12
Number Of Ingredients 25
Steps:
- Pour water into a large stockpot over high heat. Stir in 3 cups tomato sauce, yellow onion, chicken bouillon, garlic, and 1 tablespoon dried oregano. Bring broth to a slow boil.
- Combine ground beef, eggs, 1/2 cup tomato sauce, white rice, 1/4 cup cilantro, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic powder, black pepper, and cumin in a large bowl. Squeeze mixture with your hands until thoroughly mixed.
- Scoop 1/4 cup of beef mixture and form in a ball. Lower gently into boiling broth. Repeat with remaining beef mixture.
- Stir potatoes, carrots, and celery into the broth. Cover and simmer until meatballs and potatoes are tender, about 30 minutes. Stir in zucchini and cabbage. Cover and simmer until cabbage is tender, about 10 minutes.
- Serve with a squeeze of lemon juice and garnish with avocado and 1/4 cup cilantro.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 29.5 g, Cholesterol 127.8 mg, Fat 15.3 g, Fiber 5.5 g, Protein 29.2 g, SaturatedFat 5.8 g, Sodium 1125.3 mg, Sugar 7.2 g
ALBONDIGAS
This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.
Provided by Belen
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.
- Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low.
- Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 20.4 g, Cholesterol 71.5 mg, Fat 17.1 g, Fiber 3.5 g, Protein 22.6 g, SaturatedFat 6.7 g, Sodium 899.8 mg, Sugar 6.1 g
More about "albondigas cuban meatballs food"
CUBAN FRIED ALBONDIGAS (CUBAN MEATBALLS) - THE …
From theactable.com
Cuisine CubanCategory Main DishServings 6Total Time 40 mins
- Put ground beef in a large mixing bowl and add in bread crumbs and beaten egg. Using your hands mix in thoroughly. Next pour in beef broth, also using your hands to mix in.
- Cut onions and peppers into a small dice. The smaller the better because they will "disappear" into the meat when cooking. Smash or mince fresh garlic. Finely chop the cilantro. Using your hands mix vegetables into ground beef.
- Add Goya Sazon, cumin, garlic powder, salt, and pepper. Mix into ground beef mixture thoroughly.
TRADITIONAL CUBAN ALBONDIGAS - THE AMERICAN CUBAN TABLE
From theactable.com
Cuisine CubanCategory Main DishServings 6Total Time 1 hr
- Put ground beef in a large mixing bowl. Add bread crumbs, egg and beef broth. Mix thoroughly together using your hands. I use food handling gloves to keep my hands clean.
- Cut onion and bell peppers into a small dice. Smash or mince the garlic. Finely chop the cilantro. Add ingredients to the ground beef mixture. Again mix thoroughly with your hands.
ALBONDIGAS (CUBAN MEATBALLS) - CUBAN RECIPES
From cubanrecipes.org
CUBAN MEATBALLS - ALBONDIGAS - SIMPLE, EASY-TO-MAKE …
From icuban.com
ALBONDIGAS (CUBAN MEATBALLS) RECIPE | CDKITCHEN.COM
From cdkitchen.com
MEATBALLS CUBAN STYLE - COOK2EATWELL - RECIPES
From cook2eatwell.com
ALBONDIGAS (CUBAN MEATBALLS) – THE ZEST PODCAST
From thezestpodcast.com
SMOKY ALBONDIGAS SPANISH MEATBALLS RECIPE - OLIVEMAGAZINE
From olivemagazine.com
SPANISH MEATBALLS IN GARLIC TOMATO SAUCE, ALBONDIGAS ...
From lovefoodies.com
CUBAN MEATBALLS - COOKED BY JULIE - EPISODE 106 - YOUTUBE
From youtube.com
ALBONDIGAS (SPANISH MEATBALLS) - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
ALBONDIGAS CUBAN MEATBALLS RECIPE WITH INGREDIENTS FOR ...
From dinnerideaschicken.com
SPANISH MEATBALLS – BEST ALBONDIGAS RECIPE (TAPAS)
From whereismyspoon.co
ALBONDIGAS (TAPAS SPANISH MEATBALLS) - CURIOUS CUISINIERE
From curiouscuisiniere.com
CUBAN FOOD RECIPES - MARTACOCINA.COM
From martacocina.com
SPANISH MEATBALLS | ALBONDIGAS | CHEF HEIDI FINK
From chefheidifink.com
ALBONDIGAS CUBAN MEATBALLS RECIPE - WEBETUTORIAL
From webetutorial.com
ALBONDIGAS A LA HABANERA. (HAVANERA MEATBALLS) - CUBAN RECIPES
From cubanfoodmarket.com
CUBAN MEATBALLS - ALBONDIGAS - PINTEREST
From pinterest.com
ALBóNDIGAS RECIPE BY BIANCA SANCHEZ - THE DAILY MEAL
From thedailymeal.com
AUTHENTIC MEXICAN MEATBALLS RECIPE (ALBONDIGAS MEXICANAS)
From mylatinatable.com
ALBONDIGAS (MEXICAN MEATBALLS) - MEXICAN PLEASE
From mexicanplease.com
ALBONDIGAS OR SPANISH MEATBALLS – TASTY CUBAN EATS
From tastycubaneats.com
SOME HISTORY ON ALBONDIGAS - NAYELIC
From nayelic.wordpress.com
FOR THE LOVE OF MAMI'S ALBONDIGAS - FOR THE LOVE OF SAZóN
From fortheloveofsazon.com
MEATBALLS - THE BEST CUBAN FOOD
From cuban.recipes
ALBONDIGAS - SPANISH MEATBALLS RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
ALBONDIGAS (MEATBALLS) A LA CUBANA | CUBAN WITH A TWIST ...
From youtube.com
WORLD BEST GARLIC COOKING RECIPES : ALBONDIGAS – CUBAN ...
From worldbestgarlicrecipes.blogspot.com
ALBóNDIGAS WITH MUSHROOMS RECIPE - ANYA VON BREMZEN | FOOD ...
From foodandwine.com
CUBAN MEATBALLS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BOCADILLO DE ALBóNDIGAS ~ MEATBALL SANDWICH - HISPANIC ...
From hispanicfoodnetwork.com
SMOKY ALBONDIGAS TAPAS SPANISH MEATBALLS RECIPE ...
From dobbernationloves.com
ALBONDIGAS RECIPE - AUTHENTIC SPANISH MEATBALLS RECIPES
From bascofinefoods.com
HOW TO MAKE CUBAN MEATBALLS - ALBONDIGAS | CUBAN CUISINE ...
From pinterest.ca
BEST COOKING RECIPES IN 15-MIN: ALBONDIGAS – CUBAN MEATBALLS
From world15minrecipes.blogspot.com
ALBONDIGAS (TRADITIONAL CUBAN MEATBALLS) - TASTE THE ISLANDS
From tastetheislandstv.com
CUBAN RECIPES | RECIPES
From cubanrecipes.org
HOW TO MAKE CUBAN MEATBALLS - ALBONDIGAS | CUBAN CUISINE ...
From pinterest.ca
SPANISH MEATBALLS (LIKE THOSE IN MADRID TAPAS BARS ...
From pinchandswirl.com
MEATBALLS IN ALMOND SAUCE RECIPE - SPANISH ALBóNDIGAS EN ...
From spanishsabores.com
SPICY LAMB ALBONDIGAS (MEATBALLS) RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love