Air Fryer Whole Chicken Wings Food

AIR FRYER CHICKEN WINGS

Steps:

• Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
• Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
• Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.

AIR FRYER WHOLE CHICKEN WINGS

Steps:

• Preheat the air fryer to 285°F (140°C).
• Place seasoning, salt and oil to a large bowl and mix.
• Add chicken wings to the bowl and toss to coat with the seasoning.
• Place chicken wings in a single layer in the air fryer basket skin-side down.
• Air fry wings at 320°F (160°C) for 20-25 minutes, flipping them over half way through the cooking time.
• Use an instant read thermometer to ensure that the wings have reached the safe temperature of 165°F (74°C) in the center of the thickest part. Air fry for an additional few minutes if required.
• Toss with your favorite sauce, and serve.

AIR-FRIED CHICKEN WINGS

Steps:

• Separate each chicken wing in two at the joint, removing the wing tips if you like using sharp kitchen scissors. Toss the chicken wings in the oil and seasoning, then tip into an air fryer (you can either use one with a paddle, or arrange them on the tray of your air fryer if it doesn't have a paddle).
• Program the air fryer to cook for 35 mins. Check the wings are tender and cooked through - they should be almost falling off the bone - and cook for a further 5 mins if needed. The skin should have bubbled and crisped up, and any excess fat from the chicken will have dripped off into base of the fryer (discard this). Don't leave the chicken in the fryer, or the steam will make the skin soft again. Immediately tip into a bowl and serve with sauce for dipping.