AIR FRYER SAUSAGES
Air Fryer Sausages are the answer when you're looking for an effortless breakfast, lunch or dinner! Sausages cook evenly in the air fryer and become so flavoursome and juicy. Best of all you don't need to add any oil. Just add them to the basket and you're ready to go.
Provided by Cassie Heilbron
Categories Air Fryer
Time 12m
Number Of Ingredients 1
Steps:
- Prick each sausage a few times with a knife, then place in a single layer in the air fryer basket. It's ok if they are touching.
- Cook on 180C / 350F for 8 - 12 minutes, flipping the sausages halfway, until browned and cooked through. Serve immediately.
Nutrition Facts : Calories 210 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 562 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
AIR FRYER SAUSAGES
Everyone loves a fried sausage, whether for breakfast, lunch, or dinner. Wondering what temperature & how long to cook sausages in the air fryer? Air fryer sausages are so quick and easy this recipe tells you the temperature and time for cooking fresh or frozen sausages. This air fryer method can be used for British bangers such as Cumberland, Lincolnshire, simple thick pork sausages, sweet or spicy Italian sausages. Keep the temperature but adjust cooking time to suit for smaller sausages, such as thin pork breakfast sausages, cocktail sausages or my kid's favourite chipolatas.
Provided by Luke and Kay - Flawless Food
Categories Breakfast Dinner Kids Lunch
Time 17m
Number Of Ingredients 2
Steps:
- Preheat air fryer to 180°C/350°F for 5 minutes
- Prick each sausage a few times with a sharp knife
- Spray the base of the air fryer with a couple of squirts of spray oil to prevent sausages from sticking.
- Use a pair of tongs to carefully place sausages in (do not allow them to touch for even cooking) Put the timer on for 12 minutes (adjust the time for smaller, bigger, or frozen sausages see the notes section below)
- Halfway through cooking turn over using tongs.
- After 12° minutes check, cook for longer if needed.
- Serve with your chosen meal
Nutrition Facts : Calories 209 kcal, Carbohydrate 2 g, Protein 11 g, Fat 17 g, SaturatedFat 6 g, ServingSize 1 serving
AIR FRYER SAUSAGE STUFFING
Whether you're looking for a smaller recipe or just want an overall simplified method, this air fryer sausage stuffing checks all the boxes. We went super classic, using sliced white bread (that's even toasted in the air fryer!), celery, garlic and fresh herbs like sage and thyme. The entire dish comes together in less than hour, making this the perfect stuffing for a low-key Thanksgiving gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Preheat a 3.5-quart air fryer to 275 degrees F. Add the bread cubes to the air-fryer basket (it's okay if they're not in a single layer). Air-fry until completely dry and lightly golden, tossing halfway through, about 15 minutes.
- Meanwhile, melt the butter in a medium skillet over medium-high heat. Add the sausage and cook, breaking up the meat with a wooden spoon into small pieces, until lightly browned and no longer pink, about 5 minutes. Add the celery, garlic, shallot, sage, thyme, 1 teaspoon salt and several grinds of pepper. Continue to cook, stirring occasionally, until the vegetables are tender, 3 to 5 minutes. Pour in the chicken broth and cook until warmed through, about 1 minutes, using a wooden spoon to scrape any brown bits from the bottom of the pan. Remove from the heat.
- Whisk the eggs in a large bowl, then add the bread cubes and warm sausage mixture. Toss until the bread is nicely saturated and the mixture is well combined.
- Preheat the air fryer to 375 degrees F and butter a 6-by-3-inch round baking dish with butter. Transfer the stuffing mixture to the prepared baking dish and cover tightly with aluminum foil. Place the dish in the air-fryer basket, then air-fry until the stuffing is heated through and starting to brown at the edges, about 15 minutes. Remove the foil, then continue to cook until the top is crisp and deep golden brown, 8 to 10 minutes more. Let cool 5 minutes before serving.
AIR FRYER SAUSAGE
Air-fry your sausage for a crispy exterior and a soft interior. This recipe works for either fresh or frozen sausage.
Provided by Yoly
Categories Pork Sausage
Time 15m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place sausage links in the air fryer basket in one layer. You might need to work in batches, depending on the size of your air fryer.
- Air-fry until sausages start to brown, 4 to 6 minutes. Flip sausage and air-fry until sausages are no longer pink in the center, an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 210 calories, Carbohydrate 1.1 g, Cholesterol 66.4 mg, Fat 13 g, Protein 20.4 g, SaturatedFat 4.9 g, Sodium 572 mg, Sugar 1.1 g
AIR-FRYER TAILGATE SAUSAGES
Steps:
- Preheat air fryer to 350°. Place cheese in buns; top with sausages and giardiniera. Wrap individually in heavy-duty foil (about 12x10 in.). Place in a single layer in air fryer. Cook until heated through and cheese is melted, 8-10 minutes. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera.
Nutrition Facts : Calories 574 calories, Fat 33g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1542mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.
HOW TO COOK SAUSAGE PATTIES IN THE AIR FRYER
This is not a recipe but more of a how-to for fresh sausage patties in the air fryer. The sausage makes its own grease so no oil is necessary. You don't have to stand over the stove babysitting or dodge grease splatter. Let your air fryer cook up the sausage while you prepare the hash browns and eggs.
Provided by Soup Loving Nicole
Categories Air Fryer Recipes
Time 20m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 390 degrees F (200 degrees C).
- Place 4 sausage patties in the basket of the air fryer.
- Cook sausage patties for 6 minutes. Using tongs, flip patties over, and cook for 6 minutes more. Transfer to a paper towel-lined plate and repeat with remaining sausage patties.
Nutrition Facts : Calories 345 calories, Cholesterol 60 mg, Fat 33 g, Protein 10.5 g, SaturatedFat 12 g, Sodium 465 mg
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