Air Fryer Potato Pancakes Food

AIR FRYER POTATO PANCAKES

Steps:

• In a large batter bowl, mix together leftover mashed potatoes (you want them cold), 1 grated russet potato, flour, cheese, egg and seasonings
• Line rimmed baking sheet with parchment
• Using medium scoop, scoop out 8 balls of mixture and place on parchment
• Flatten scoops of potato patties slightly
• Place baking sheet in freezer for 10-15 minutes
• remove from freezer, using metal spatula (thin so it can get under patties - they won't be frozen, just chilled) lay four pancakes into air fryer
• spritz with olive oil and air fry at 400 for 5 min
• Open air fryer, flip, spritz with oil, sprinkle with salt and air fry at 400 for 5 min more
• Serve with sour cream, salt and more chives

AIR FRYER POTATO PANCAKES

Steps:

• Scoop cold leftover mashed potatoes into mixing bowl.
• Add diced green onions, flour, oregano, and smoked paprika to bowl.
• Scramble egg in separate bowl, then add to potato mixture. Combine all ingredients well.
• Form mixture into potato patties. Place potato pancakes into air fryer basket after oiling or lining with parchment paper or aluminum foil.
• Cook at 380°F for 10 minutes. Flip potato pancakes halfway through cooking.
• Plate potato pancakes. Garnish with leftover green onions and serve with a side of sour cream (optional). Enjoy!

UN-FRIED POTATO LATKES

Steps:

• Preheat oven to 350 degrees.
• Brush 2 baking sheets with 1 tsp oil each.
• Loosely grate potatoes and onion in food processor and place in large mixing bowl.
• Season to taste with salt and pepper.
• Add flour and onion and mix well.
• Mix in eggs and 1 tsp oil.
• Spoon out the batter onto baking sheets and flattern slightly.
• with oven racks in lower and middle positions, bake until brown on the bottom (about 10 minutes).
• Turn and bake another 5 or until brown.
• Garnish liberally with chives and serve with sour cream or non-fat yogurt.
• (Soy versions of these milk-based products will work also).

POTATO PANCAKES

Steps:

• Preheat oven to 375°F.
• In large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring.
• Remove from heat.
• In a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, Tabasco and stir until mixture is firm.
• Form the mixture into 16 round pancakes and place on a large greased baking sheet.
• In a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.

FRIED POTATO PANCAKES

Steps:

• Into shallow dish,grate potatoes and onion adding them to a bowl of cold water as you grate.
• You can let them soak in the fridge for a while or get right to work.
• In a colander lined with cheesecloth,drain shredded potatoes and onion.
• Wrap potatoes in cheesecloth and squeeze out as much water as possible.
• (someone with bigs hands is good for this job!) In same large bowl beat the eggs.
• add the potato-onion mixture, flour,salt,pepper and baking powder.
• Mix well.
• In non-stick skillet or electric skillet heat oil to cover surface.
• (too much oil will make very greasy pancakes) Drop in mixture by 1/3 cupfuls,and flatten with fork or spatula.
• Fry until golden brown and set, then flip and fry until browned on the other side.
• Remove pancakes to a paper towel-lined cookie sheet,and keep warm until all pancakes are done.

AIR FRYER LATKES

Steps:

• Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lay out a sheet of parchment or waxed paper.
• Place thawed potatoes and shredded onion on several layers of paper towels. Cover with more paper towels and press to squeeze out most of the liquid.
• Whisk together egg, salt, and pepper in a large bowl. Stir in potatoes and onion with a fork. Sprinkle matzo meal on top and stir until ingredients are evenly distributed. Use your hands to form mixture into ten 3- to 4-inch wide patties. Place patties on the parchment or waxed paper.
• Spray the air fryer basket with cooking spray. Carefully place half of the patties in the basket and spray generously with cooking spray.
• Air-fry until crispy and dark golden brown on the outside, 10 to 12 minutes. (Check for doneness at 8 minutes if you prefer a softer latke.) Remove latkes to a plate. Repeat with remaining patties, spraying them with cooking spray before cooking.

AIR-FRYER LATKES

Steps:

• Finely grate potatoes; firmly squeeze and drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , Preheat air fryer to 375°. In batches, drop batter by 1/4 cupfuls onto greased tray in air-fryer basket; press lightly to flatten. Spritz with cooking spray. Cook until golden brown, 12-17 minutes. Serve immediately.