AIR-FRYER FRIED AVOCADO TACOS
Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans of avocado. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- Combine the first 8 ingredients in a bowl. Refrigerate, covered, until serving., Preheat air fryer to 400°. Place egg in a shallow bowl. In another shallow bowl, mix cornmeal, salt, garlic powder and chipotle pepper. Dip avocado slices in egg, then into cornmeal mixture, gently patting to help adhere., In batches, place avocado slices in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. Serve avocado slices in tortillas with kale mix, tomato, additional minced cilantro and, if desired, queso fresco.
Nutrition Facts : Calories 407 calories, Fat 21g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 738mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 9g fiber), Protein 9g protein.
AIR FRYER AVOCADO TACOS
The contrast of the crispy crust and creamy inside of fried avocado slices make them a fantastic vegetarian taco filling inspired by Torchy's Tacos. This version uses the air fryer to avoid the fuss of deep frying in oil and adds a sweet-tart mango and grapefruit salsa.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat a 6-quart air fryer to 390 degrees F.
- Whisk together the panko, cumin, paprika, 1 teaspoon kosher salt and a few grinds of black pepper in a shallow bowl. Juice 1 lime into a shallow bowl. Dip an avocado slice into the lime juice, then firmly press into the panko mixture, turning to coat on all sides. Place in the air fryer basket and repeat with the remaining slices. Spray with nonstick cooking spray. Cook until golden brown, about 8 minutes.
- Meanwhile, make the mango salsa. Cut the mango into two halves and remove the skin. Cut each half vertically into thin strips, then flip each strip on its side and julienne diagonally into thin matchsticks.
- Using a sharp knife (chef's or paring), cut both ends off the grapefruit. Stand the grapefruit on one end and cut away the peel and white pith, following the contour of the fruit. Carefully cut in between the membranes to remove the grapefruit segments, letting them drop onto the cutting board. Dice the segments.
- Combine the grapefruit, mango, red onion and jalapeño in a medium bowl. Squeeze the remaining juice from the center of the grapefruit into the bowl. Zest one lime and add the zest to the bowl, then juice it into the bowl. Season with 1 teaspoon kosher salt. Stir together and set aside.
- Mix the yogurt with the juice of the third lime in a small bowl. Set aside.
- Place 2 tortillas on each of 2 plates. Spoon a quarter of the Greek yogurt onto each tortilla and top with 3 pieces of fried avocado. Spoon a quarter of the mango salsa onto each and garnish with cilantro leaves.
FRIED AVOCADO TACO
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 35m
Yield 8 tacos
Number Of Ingredients 21
Steps:
- Heat enough oil to come 3 inches up the sides of a Dutch oven until it reaches 375 degrees F.
- To make the batter, in a large bowl whisk together flour, beer, 1/2 cup water, paprika, 2 teaspoons salt and some pepper.
- Season the avocado segments with salt and pepper. Dunk each segment of avocado into the batter. Let any excess batter drip off, and slip into the hot oil. Fry in batches, being careful not to overcrowd the pot, until the outside is golden, 3 to 4 minutes. Drain on a paper-towel-lined sheet tray or a wire rack.
- Place a layer of the Agave Crema on a warm tortilla, top with a couple of pieces of the fried avocado and a spoonful of the Baja Slaw. Serve with couple of lime wedges and plenty of cold beers.
- Mix the green cabbage, red cabbage, cilantro, lime juice, chiles, mangoes and some salt and pepper together in a bowl. Let sit for at least 20 minutes for the flavors to meld.
- Mix the crema, agave and cumin together in a bowl. Season with some salt and pepper.
AIR-FRYER SWEET POTATO FRIES
I can never get enough of these air-fryer sweet potato fries! Even though my grocery store sells them in the frozen foods section, I still love to pull sweet potatoes out of my garden and chop them up fresh! —Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Combine all ingredients; toss to coat. Place on greased tray in air-fryer basket. Cook until lightly browned, 10-12 minutes, stirring once. Serve immediately.
Nutrition Facts : Calories 243 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 498mg sodium, Carbohydrate 43g carbohydrate (17g sugars, Fiber 5g fiber), Protein 3g protein.
AIR-FRIED BUTTERNUT SQUASH TACOS
Butternut squash tossed with southwestern spices makes a wonderful base for vegetarian tacos. I'm always looking for easy and healthy dinners for my family, and this dish is delicious! -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 400°. Combine first 6 ingredients. Add squash pieces; toss to coat. In batches, arrange squash in a single layer on greased tray in air-fryer basket. Cook until tender, 15-20 minutes. , Divide squash evenly among tortillas. Top with queso fresco, avocado and red onion. If desired, serve with pico de gallo.
Nutrition Facts : Calories 353 calories, Fat 13g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 322mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 13g fiber), Protein 11g protein.
More about "air fryer fried avocado tacos food"
AIR FRYER "FRIED" AVOCADO TACOS - GOOD …
From goodhousekeeping.com
Email [email protected]Category DinnerServings 4Total Time 40 mins
FRIED AVOCADO TACOS RECIPE | BON APPéTIT
From bonappetit.com
EASY AIR FRYER FRIED AVOCADO | READY IN JUST …
From easydinnerideas.com
USE YOUR AIR FRYER TO MAKE THESE SUPER-EASY …
From msn.com
AIR FRIED AVOCADO TACOS - ONEBALANCEDLIFE.COM
From onebalancedlife.com
CRISPY AVOCADO TACOS IN THE AIR FRYER | EASY …
From easydinnerideas.com
AIR FRYER FRIED AVOCADO TACOS - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
5/5 (1)Total Time 20 minsServings 8
FRIED AVOCADO TACOS (AIR FRYER, OVEN VERSIONS) - URBAN …
From urbanfarmie.com
Ratings 1Category Breakfast, Main CourseCuisine AmericanTotal Time 1 hr
THE BEST HEALTHY AIR FRYER SHRIMP TACOS - MSN.COM
From msn.com
AIR-FRYER FISH TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
OUR BEST AIR-FRYER APPETIZERS ARE ALMOST TOO TASTY TO SHARE
From bhg.com
AIR FRIED AVOCADO TACOS WITH CILANTRO CREMA
From simpleawesomecooking.com
EASY FRIED TACOS IN AN AIR FRYER | AIRFRIED.COM
From airfried.com
AIR FRYER AVOCADO FRIES - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
AIR FRYER AVOCADO TACOS | FOOD TOWN
From yourfoodtown.com
AIR FRYER BABY POTATOES - EASY SIDE DISH RECIPE BY FLAWLESS FOOD
From flawlessfood.co.uk
AIR FRIED OYSTER MUSHROOMS (VEGAN CHICKEN NUGGETS)
From elavegan.com
AIR FRYER PORK CHOP RECIPES
From allrecipes.com
AIR FRYER BLACKENED SALMON - SIMPLY SCRATCH
From simplyscratch.com
AIR FRIED AVOCADO TACOS - LOVE ONE TODAY®
From loveonetoday.com
AIR FRYER BREADED CUBED STEAK (BISTEC EMPANIZADO)
From skinnytaste.com
QUICK & EASY BAKED CRISPY AVOCADO TACOS | LIVE EAT LEARN
From liveeatlearn.com
AIR FRYER BAKED POTATO (FLUFFY INSIDE, CRISPY SKIN) - WHOLESOME YUM
From wholesomeyum.com
SERIOUSLY GOOD AIR FRYER CHICKEN TACOS · I AM A FOOD BLOG
From iamafoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love