Air Fryer Deep Dish Chocolate Chip Cookie Food

AIR FRYER CHOCOLATE CHIP COOKIES

Steps:

• Set air fryer to 325 F. Cut out a piece of parchment that just covers the bottom of the air fryer insert.
• Whisk together the flour, baking soda and salt in a medium bowl.
• Beat together both of the sugars and the butter in another bowl with an electric hand mixer on medium-high speed until light and fluffy, about 3 minutes. Scrap down the bowl with a rubber spatula. Beat in the egg and then the vanilla. Reduce mixer speed to low, add the flour mixture and beat until just combined. Stir in the chocolate chips with a wooden spoon.
• Scoop out slightly heaping tablespoonfuls of dough and roll into balls. Working in batches (about 6 at a time), arrange them at least 1 inch apart on the parchment-lined insert. Air-fry until golden brown, 6 to 8 minutes. Let cool in the insert for a couple minutes and then transfer with a spatula to a wire rack and cool completely. Cook the remaining dough balls in batches.

AIR-FRYER CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat air fryer to 325°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk oats, flour, dry pudding mix, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips and nuts. , Drop dough by tablespoonfuls onto baking sheets; flatten slightly. In batches, place 1 in. apart on greased tray in air-fryer basket. Cook until lightly browned, 8-10 minutes. Remove to wire racks to cool.

AIR FRYER CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, combine the butter, sugar, and brown sugar. Beat the butter with sugars until smooth and creamy.
• Add eggs, vanilla, salt, baking soda, and half of the flour. Mix until the dry ingredients have combined with the butter mixture.
• Add in the remaining half of the flour and mix on medium speed, until the cookie dough is thick and creamy. Once the dough is mixed, stir in the chocolate chips, and optional nuts, until they are evenly distributed throughout the dough.
• Use a small cookie scoop or spoon to shape the dough into balls. Place the dough balls into the air fryer basket on top of parchment paper. Leave about an inch in between each cookie.
• Air Fry at 300 degrees F for 7-8 minutes. When cookies are golden brown, let them sit in the air fryer basket for an additional 1 to 2 minutes before transferring to cooking rack.

AIR FRYER DEEP-DISH CHOCOLATE CHIP COOKIE

Steps:

• Preheat an air fryer to 350 degrees F. Put the butter in a 6-ounce ramekin and place it in the air fryer basket. Cook until the butter melts and the milk solids brown, 6 to 7 minutes. It should smell fragrant, like toasted nuts. Carefully remove the ramekin from the fryer and set aside to cool.
• In a small mixing bowl, whisk the all-purpose flour, rye flour, brown sugar, granulated sugar, baking soda, baking powder and salt together. In a mug, beat the egg yolk, milk and vanilla together. Pour the egg mixture into the flour mixture and whisk until combined. Scrape the cooled, browned butter into the mixing bowl with a rubber spatula. Stir until blended. Mix in the chocolate chips and spread evenly in the ramekin. Sprinkle with a pinch of flaky salt.
• Place the ramekin in the air fryer basket and bake until the cookie is golden brown, 10 to 12 minutes. Remove the ramekin from the air fryer and cool for a few minutes. Serve warm, topped with vanilla ice cream and caramel sauce.

LOW CARB DEEP DISH CHOCOLATE CHIP COOKIE

Steps:

• Put first seven ingredients in a mug and stir with a fork until smooth. Pour into a four inch ramekin or leave in the mug. Drop chocolate chips and fold into mug. If using ramekin, distribute chips evenly over top and slightly press into cookie. Microwave for one minute, enjoy with a cup of unsweetened almond milk -- Yummy!

DEEP DISH CHOCOLATE CHIP COOKIES

Steps:

• Fill ramekins 1/2" deep with raw cookie dough.
• Place ramekins on a cookie sheet and put in middle rack of oven.
• Bake 375 degrees for 12-18 minutes or till top starts to turn golden brown (you want them slightly underdone, but not too doughy).
• Remove from oven and place each ramekin on a pretty napkin so that you can hold the hot dish as you eat.
• Top with a scoop of ice cream and enjoy!