Air Fryer Broccoli Malai Broccoli In Air Fryer Rachna Cooks Food

AIR FRYER BROCCOLI

Steps:

• Combine broccoli, olive oil, salt, and pepper in a resealable bag. Set aside to allow the broccoli to soak up the oil, about 30 minutes.
• Preheat the oven to 375 degrees F (190 degrees C).
• Place broccoli in the air fryer basket and cook until desired crispiness, 10 to 15 minutes, shaking air fryer basket halfway through cook time.

AIR FRYER BROCCOLI | AIR FRYER MALAI BROCCOLI INDIAN RECIPE

Steps:

• Wash and clean broccoli. Dry and keep the florets aside.
• Make the marinade with the ingredients mentioned. Your marinade will be thick in consistency.
• You can double the quantity of yogurt or cashew yogurt and skip cream cheese for healthier version.
• Add broccoli florets to the marinade. Mix well till all the florets are coated with the marinade.
• Cover and marinate in the fridge for 1-2 hours.

AIR FRYER ROASTED BROCCOLI

Steps:

• Wash and cut broccoli into even-sized florets. Dry them and keep aside. Assemble olive oil and seasonings.
• Take the broccoli florets in a bowl along with oil and spices and toss well so that they are evenly covered.
• You can use a ziplock for ease of mixing the seasonings with broccoli.
• In the air fryer basket evenly spread the broccoli.
• Air fry at 390 F for about 6-7 minutes till nice and crispy.
• Take it out and serve hot sprinkled with lime juice (optional). The broccoli tastes delicious as a vegetable side or a quick snack.
• You can also use parmesan shavings or almond slivers as garnish.