Air Fryer Baked Potato Time Food

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AIR FRYER BAKED POTATOES



Air Fryer Baked Potatoes image

These air-fryer baked potatoes are fluffy and tender on the inside, yet perfectly crispy on the outside. Plus, you don't have to turn on your oven! We loaded these up, topping them with shredded Cheddar, sour cream and sliced scallions, but a simple pat of butter would be just as delicious.

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 2 servings

Number Of Ingredients 6

2 russet potatoes (about 8 ounces each), scrubbed
2 teaspoons olive oil
Kosher salt and freshly ground black pepper
Shredded Cheddar, for serving
Sour cream, for serving
Sliced scallions, for serving

Steps:

  • Toss the potatoes with the oil, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl until evenly coated.
  • Preheat a 3.5-quart air fryer to 400 degrees F, then place the potatoes in the air fryer basket. Cook until crispy on the outside and tender on the inside, flipping halfway through, 40 to 45 minutes.
  • Cut each potato in half lengthwise and season with a pinch of salt. Top with Cheddar, sour cream and scallions.

AIR FRYER BAKED POTATO RECIPE



Air Fryer Baked Potato Recipe image

Air fryer baked potatoes are fluffy on the inside and crispy on the outside. They cook up in less time than the oven and are perfect every time.

Provided by Leah Maroney

Categories     Side Dish

Time 45m

Number Of Ingredients 4

2 large Russet potatoes
1 tablespoon olive oil
1 to 2 teaspoons salt
Optional: chopped scallions, chives, parsley, butter, salt, pepper, shredded cheddar cheese, fresh bacon bits for garnish

Steps:

  • Place them in the air fryer basket and air fry at 400 F for 35 to 40 minutes.
  • Carefully remove the potatoes from the air fryer. Slice them open and top with butter, sour cream, herbs, cheese, or bacon bits.

Nutrition Facts : Calories 350 kcal, Carbohydrate 64 g, Cholesterol 0 mg, Fiber 7 g, Protein 8 g, SaturatedFat 1 g, Sodium 2157 mg, Sugar 3 g, Fat 7 g, ServingSize 2 potatoes ( 2 servings), UnsaturatedFat 0 g

AIR-FRYER BAKED POTATOES



Air-Fryer Baked Potatoes image

By rubbing the potatoes with a butter-garlic mixture before cooking them, you end up with a very flavorful potato skin. It's just a little incentive to eat what I think is the best part of this air-fryer baked potato. -Teresa Emrick, Tipp City, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 6

4 medium russet potatoes
2 tablespoons butter, softened
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
Optional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro

Steps:

  • Preheat air fryer to 400°. Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter, garlic, salt and pepper. Rub potatoes with butter mixture. Wrap each tightly in a piece of foil. , Place potatoes in a single layer on tray in air-fryer basket. Cook until fork tender, 35-45 minutes, rotating halfway through.

Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.

EASY AIR FRYER BAKED POTATOES



Easy Air Fryer Baked Potatoes image

Tender, delicious baked potatoes with a crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.

Provided by Taylerand20

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h

Yield 4

Number Of Ingredients 7

4 large baking potatoes, scrubbed
2 tablespoons olive oil
coarse kosher salt
ground black pepper
garlic powder
dried parsley
4 tablespoons butter

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
  • Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
  • Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.

Nutrition Facts : Calories 447.8 calories, Carbohydrate 64.9 g, Cholesterol 30.5 mg, Fat 18.6 g, Fiber 8.3 g, Protein 7.7 g, SaturatedFat 8.3 g, Sodium 205.4 mg, Sugar 3 g

AIR FRYER POTATOES



Air Fryer Potatoes image

Air Fryer Potatoes arer crispy on the outside and tender on the inside! Here's how to make them in your air fryer.

Categories     パン     comfort food     side dish     snack

Time 25m

Yield 3-4 servings

Number Of Ingredients 5

1 1/4 lb. russet potatoes, scrubbed, dried and cut into 1" pieces
1 tbsp. olive oil
1 1/2 tsp. seasoned salt
3/4 tsp. paprika
3/4 tsp. dried Italian seasoning

Steps:

  • In a large bowl, combine the potatoes, olive oil, seasoned salt, paprika and Italian seasoning. Toss well to combine.
  • Heat an air fryer to 400 degrees for 2 minutes. Place the potatoes in the basket and cook for 10 minutes. Removing the basket and shake the potatoes. Return the potatoes to the air fryer for 8-10 more minutes, until crispy on the outside and tender on the inside. Serve immediately.

AIR-FRYER POTATO WEDGES



Air-Fryer Potato Wedges image

I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. -Linda Rock, Stratford, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

4 russet potatoes (about 2 pounds)
2 teaspoons canola oil
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes.

Nutrition Facts : Calories 152 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

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