PICO DE GALLO
The strong flavors of scallions, cilantro and jalapeño complement the sweet juiciness of summer tomatoes in this traditional salsa. It makes the perfect accompaniment to grilled steak or tortilla chips.
Provided by Mark Bittman
Categories easy, condiments, editors' pick
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients but cilantro, and taste. Add more salt, pepper or chilies if desired. Stir in half the cilantro, and set aside for 30 to 60 minutes. Adjust seasoning, garnish with remaining cilantro, and serve.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 626 milligrams, Sugar 8 grams
AIP PICO DE GALLO
Make and share this AIP Pico De Gallo recipe from Food.com.
Provided by SteveDuff
Categories Mexican
Time 20m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 8
Steps:
- Chop ingredients & place in bowl.
- Use as topping for tacos or in place of other pico or salsa recipes.
Nutrition Facts : Calories 41.4, Fat 2.4, SaturatedFat 0.3, Sodium 294.7, Carbohydrate 5.6, Fiber 1.1, Sugar 1.6, Protein 0.8
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