Agua De Valencia Knock Your Socks Off Spanish Cava Punch Food
AGUA DE VALENCIA - KNOCK YOUR SOCKS OFF SPANISH CAVA PUNCH!
Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur.
Provided by French Tart
Categories Punch Beverage
Time 5m
Yield 2 Pints, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put some ice cubes into a large jug and pour over lots of orange juice. Now add the bottle of cava.
- Once the fizz subsides, stir in a good dash of the cointreau and it´s ready to serve.
- Makes about 2 pints.
AGUA DE VALENCIA
Agua De Valencia Cocktail is a Spanish drink and is known as "Valencian Water." The origin of this cocktail comes from the bar Café Madrid de Valencia, Spain. In 1959, Constante Gil first served this amazing cocktail. Gin, orange juice, vodka, and Champagne are the basic ingredients of the famous Agua De Valencia Cocktail.
Provided by gailanng
Categories Beverages
Time 10m
Yield 1 pitcher
Number Of Ingredients 7
Steps:
- To a pitcher add orange juice, gin, vodka and cava or champagne. Add sugar, a pinch at a time. Stir and taste until desired sweetness is acheived. Refrigerate until chilled.
- Fill a glass with 2 or 3 ice cubes and fill. Garnish with lemon or lime wedges.
Nutrition Facts : Calories 3308.2, Fat 0.5, SaturatedFat 0.1, Sodium 179.4, Carbohydrate 121.1, Fiber 0.5, Sugar 48.5, Protein 4.2
KNOCK YOUR SOCKS OFF CHICKEN
Every time I make this I'm asked for the recipe. It's really a "get your socks knocked off" dish. NO LIE! Cooking time does not include marinating.
Provided by teresas
Categories Chicken
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Marinate chicken 2-3 hours in white wine, covered.
- Remove chicken and save marinade.
- Sauté chicken in butter until golden brown.
- Remove chicken and set aside.
- Add onion and garlic to skillet.
- Sauté 2 minutes, then sprinkle with flour.
- Cook and stir for 2 more minutes.
- Add reserved marinade.
- Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
- Cover and simmer 30-35 minutes.
- Remove chicken and place on a serving platter.
- Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
- To skillet add the sliced mushrooms and the half and half mixture.
- Cook and stir to thicken sauce.
- Adjust seasoning to taste.
- Pour over chicken, serve.
Nutrition Facts : Calories 411.1, Fat 26.8, SaturatedFat 9.4, Cholesterol 145.1, Sodium 336.6, Carbohydrate 6.3, Fiber 1.2, Sugar 2.7, Protein 29.1
KNOCK YOUR SOCKS OFF CHOCOLATE SAUCE
This is a sinfully delicious recipe for chocolate sauce. I had to bribe, barter, and steal to get this "top secret" recipe from a chef I worked with while attending college. He refused to use canned chocolate sauce and always made this recipe when he worked.
Provided by Southern Polar Bear
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix the sugar and cocoa in a small saucepan until well blended.
- Over medium heat, slowly add the water and mix well.
- Simmer for five minutes.
- Remove from heat and add butter.
- Mix well until butter has completely melted and is incorporated in the chocolate sauce.
- Cool.
- Whisk eggs in a small bowl.
- Slowly add eggs to the chocolate sauce and mix well.
- Return to heat until very hot, but not boiling.
- Remove from heat and add vanilla and imitation butter extract.
- Stir well.
- Can be refrigerated in a sealed container for up to seven days.
Nutrition Facts : Calories 1174.4, Fat 33.9, SaturatedFat 19.6, Cholesterol 272.6, Sodium 245.2, Carbohydrate 224.8, Fiber 14.3, Sugar 202.1, Protein 15
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AGUA DE VALENCIA - KNOCK YOUR SOCKS OFF SPANISH CAVA PUNCH ...
Put some ice cubes into a large jug and pour over lots of orange juice. now add the bottle of cava. once the fizz subsides, stir in a good dash of the cointreau and..
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The area of the city most associated with Agua de Valencia is the Barrio del Carmen and if you are only going to try it once, it ought to be in a place like Café San Jaume on C/ Caballeros or Radio City on C/ Santa Teresa or ‘La Cava del Negret’ on Plaza Negrito. They are three of the area’s longest standing bars, which typify the old “barrio” and the first two have …
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AGUA DE VALENCIA A SPANISH COCKTAIL - MOMMY TRAVELS
Agua de Valencia a Spanish Cocktail It’s been a long time since I was in Spain and at the pace things are going, it will be a long time before I am back in Spain or even Europe. So instead of daydreaming of Spain and all their wonderful food, I made a Spanish cocktail, the Agua de Valencia.
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Aigua de València was first made in 1959 by Constante Gil at Café Madrid in Valencia and the story goes that a group from the Basque Country had become regulars at the bar with their usual order being "Agua de Bilbao", meaning Water of Bilbao and referring to cava. (The majority of cava is produced in Catalonia but there is also some production in the Basque Country.) …
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The secret of a good Agua de Valencia, lies in the quality of its ingredients. A basic advice is to use seasonal oranges from the Valencian garden. Original recipe Agua de Valencia cocktail. Ingredients. Oranges; Cava (semi-dry recommended) Sugar; Geneva; Vodka; Ice; Preparation. Firstly, squeeze the oranges, you can use a manual juicer or our automatic …
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AGUA DE VALENCIA - KNOCK YOUR SOCKS OFF SPANISH CAVA …
Jul 26, 2014 - Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur.
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May 27, 2017 - Agua De Valencia Cocktail is a Spanish drink and is known as “Valencian Water.” The origin of this cocktail comes from the bar Café Madrid de Valencia, Spain. In 1959, Constante Gil first served this amazing cocktail. Gin, orange juice, vodka, and Champagne are the basic ingredients of the famous Agua De Valencia Cockt…
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To make Agua de Valencia, you will need: A pitcher (or jarra) 500 ml fresh-squeezed Valencia orange juice. 300 ml cava (or champagne) 100 ml gin. 100 ml vodka. A spoon of sugar to taste. Start by making fresh-squeezed orange juice (if you can find Valencia oranges, all the better). It may be a bit labor intensive, but trust me, you will taste ...
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AGUA DE VALENCIA KNOCK YOUR SOCKS OFF SPANISH CAVA PUNCH ...
agua de valencia knock your socks off spanish cava punch Desciption valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. and beware, this innocuous-sounding drink is strong! it must be served ice cold - if cointreau is not available or too expensive - use a local orange liqueur.
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May 27, 2017 - Agua De Valencia Cocktail is a Spanish drink and is known as “Valencian Water.” The origin of this cocktail comes from the bar Café Madrid de Valencia, Spain. In 1959, Constante Gil first served this amazing cocktail. Gin, orange juice, vodka, and Champagne are the basic ingredients of the famous Agua De Valencia Cockt…
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