After The Holiday Casserole W Pineapple Fresh Cranberries Food

25 DELICIOUS WAYS TO USE LEFTOVER CRANBERRY SAUCE

25 Delicious Ways to Use Leftover Cranberry Sauce image

Try any of these delicious leftover cranberry sauce recipes to breathe new life into a festive favorite. Between the muffins and meatballs, you might want to make extra on purpose.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Leftover Cranberry Sauce Bars
Instant Pot Cranberry Meatballs
Slow Cooker Cranberry Chicken
Cranberry Jello Salad
Leftover Cranberry Sauce Mini Cheesecake
Healthy Cranberry Crisp
Cranberry Thumbprint Cookies with Almond Glaze
Slow Cooker Cranberry BBQ Pulled Pork
Orange Mousse with Cranberry Sauce
Cranberry Smoothie
Post-Thanksgiving Monte Cristo
Gluten-Free Cranberry Sauce Muffins
Crock Pot Cranberry Pork Chops
Cranberry Coffee Cake with Leftover Cranberry Sauce
Cranberry Mayonnaise
Leftover Turkey Sandwich
Cranberry Hand Pies
Cranberry Pancakes with Leftover Cranberry Sauce
Cranberry Pecan Goat Cheese Bites
Turkey u0026amp; Stuffing Turnovers
Cranberry Sauce Bundt Cake
Cranberry Pistachio Brie Appetizer
Leftover Cranberry Sauce Parfait
Thanksgiving Pizza
Cranberry Fluff

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

AMAZING PINEAPPLE CRANBERRY SAUCE

Amazing Pineapple Cranberry Sauce image

This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.

Provided by Summer Jeremy Womack

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 50m

Yield 10

Number Of Ingredients 4

Ingredients

1 (16 ounce) can pineapple chunks with juice
water as needed
1 cup white sugar
1 (12 ounce) bag fresh cranberries

Steps:

Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g

CRANBERRY CASSEROLE

Cranberry Casserole image

From an old issue of the Houston Chronicle. This is like a cobbler or crisp but with cranberries - yum!

Provided by loof751

Categories Apple

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 apples (3 cups chopped)
2 cups cranberries, raw
1 1/4 cups sugar
1 1/2 cups quick-cooking oats
1/2 cup brown sugar
1/2 cup flour
1/2 cup chopped pecans
1/2 cup margarine, melted

Steps:

Spray a 2-quart casserole with cooking spray. Chop the apples (unpeeled). Put apples, cranberries and sugar in the casserole and combine.
In a medium bowl combine oats, brown sugar, flour, pecans and margarine.
Top fruit mixture with oat mixture.
Bake at 350 degrees for 1 hour, until bubbly and light brown.
Great warm as a side dish or as dessert with vanilla ice cream!

CRANBERRY JELLO SALAD RECIPE

Cranberry Jello Salad Recipe image

This Cranberry Jello Salad is delicious and festive looking! Raspberry jello, cranberry sauce, apples and pineapple make for a delicious and easy side dish to your Thanksgiving or Christmas dinner!

Provided by Janelle

Time 5h45m

Number Of Ingredients 5

Ingredients

1 can (20 oz) crushed pineapple, undrained
2 packages (3 oz) or 1 package (6 ounce) raspberry flavored gelatin
1 can (14 oz) whole berry cranberry sauce
1 medium apple chopped (Any will do. We like honey crisp.)
2/3 cup chopped walnuts (optional - tastes great if you choose to use them)

Steps:

Open can of pineapple and drain pineapple, reserving juice. Pour juice into a 4 cup liquid measuring dish.
Remove 1 Tablespoon of the crushed pineapple and set aside for garnish {if desired}
Add enough cold water to pineapple juice until it measure 3 cups; pour int a large saucepan.
Bring juice to a boil then remove from heat immediately.
Add gelatin. Whisk mixture at least 2 minutes until completely dissolved.
Add cranberry sauce and stir. {Gelatin mixture should be thick}.
Pour mixture into a large bowl. Refrigerate 15 - 30 minutes or until slightly thickened.
Remove from fridge and stir in pineapple, apples and walnuts; stir gently.
Pour into a medium serving bowl. & refrigerate for 4 hours or until completely firm.
Top with reserved crushed pineapple just before serving.
Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 114 calories, Carbohydrate 27.3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.1 grams fat, Fiber 1.2 grams fiber, Protein 1.4 grams protein, SaturatedFat 0 grams saturated fat, Sodium 50 grams sodium, Sugar 24.5 grams sugar