Absolutely Delicious And Simple Tomato Basil And Garlic Pasta Food

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PASTA W/ GARLIC, TOMATO, & BASIL



Pasta w/ Garlic, Tomato, & Basil image

My Favorite patsa! I have loved this recipe for so long. I have to pass it on. It's so quick and easy. I know once you try it, you will be just as addicted as I am to this garlicy delight. Especially all you dieters and vegetarians.

Provided by Troublicious noname

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

pasta noodles
olive oil
1 onion
3 teaspoons minced garlic
2 teaspoons dry basil or 1 1/2 teaspoons fresh basil
2 large tomatoes or 4 small tomatoes
salt

Steps:

  • Start pasta.
  • Heat up enough olive oil to cover pan (2tbls) over medium heat.
  • Chop onion and put in oil.
  • Stir around for a minute.
  • Add garlic, half of basil, and a few dashes of salt.
  • Cook in oil until onions are soft.
  • Reduce heat to medium low.
  • Add diced tomatoes and rest of basil.
  • Simmer for only a minute or two.
  • You don't want the tomatoes too soft.
  • Pour over noodles and salt to taste.

ABSOLUTELY DELICIOUS AND SIMPLE TOMATO, BASIL, AND GARLIC PASTA



Absolutely Delicious and Simple Tomato, Basil, and Garlic Pasta image

from Giada De Laurentiis. Really simple, but absolutely delicious. You can use canned crushed tomatoes and dried basil, but everybody always knows that fresh ingredients taste best.

Provided by guamswhitest

Categories     One Dish Meal

Time 23m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces spaghettini (angel hair pasta, macaroni, rotini, whatever pasta you like)
4 scallions, coarsely chopped (white and pale green parts only)
3 garlic cloves, crushed
1 (12 ounce) container cherry tomatoes, halved
2 tablespoons parmesan cheese, coarsely chopped
8 -10 fresh basil leaves
salt & freshly ground black pepper
3 tablespoons olive oil
4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes
salt & freshly ground black pepper

Steps:

  • Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often, about 8 minutes.
  • Meanwhile, combine the next 7 ingredients in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree).
  • Drain the pasta, reserving some of the pasta water. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl. Add some of the reserved pasta water (about 1/4 cup) if the sauce looks dry. Serve immediately.

QUICK TOMATO, BASIL & GARLIC PASTA DINNER



Quick Tomato, Basil & Garlic Pasta Dinner image

We make this all the time when we just need to throw together something quick. It is very satisfying with a dinner salad and a nice glass of wine. It is really important that you use fresh, tasty cherry tomatoes.

Provided by Shiraz

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb penne rigate
3 tablespoons extra virgin olive oil
3 cloves garlic, minced (or more if you love garlic like I do)
1 pint ripe cherry tomatoes, sliced in half (approximately 1.5 cups)
2 tablespoons fresh basil, chopped
1 teaspoon dried red pepper flakes (or more if you like spicy things)
salt and black pepper
grated parmesan cheese

Steps:

  • Cook pasta according to directions on package.
  • While the pasta is cooking, saute the garlic and the red pepper flakes in olive oil over medium heat.
  • Don't let the garlic get brown.
  • After 2-3 minutes, turn off the heat and add the cherry tomatoes to the pan.
  • When pasta is done cooking and has been drained, add in the tomato mixture, add in basil and mix well.
  • Add salt& pepper as you like, and serve topped with parmesan.

CLAMS IN BASIL GARLIC PASTA



Clams in Basil Garlic Pasta image

Make and share this Clams in Basil Garlic Pasta recipe from Food.com.

Provided by Dancer

Categories     European

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

1 dozen littleneck clams, in the shell
1 cup diced tomato
1/4 cup chopped green onion
1/4 cup finely chopped fresh basil
1 1/2 teaspoons finely chopped garlic
1 1/2 teaspoons olive oil
1/4 teaspoon black pepper
1 cup cooked tri-color pasta

Steps:

  • Wash clams thoroughly under cold running water and set aside.
  • Combine tomatoes, onions, basil, garlic, oil and pepper in large sauce pan.
  • Place clams on top of mixture and simmer on medium heat until clams open.
  • Add pasta and mix thoroughly.

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