Aaron Mccargo Jr Jerk Seasoning Food

JERK RIB-EYE WITH HONEY GLAZED PLANTAINS AND SAUTEED COLLARD GREENS

Steps:

• Preheat grill or grill pan on high heat.
• Rub jerk seasoning on steak. Place steak in a plastic bag to marinate for 1 hour in the refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for 10-12 minutes (4-6 minutes on each side). Remove from grill with tongs and let rest for 8 to 12 minutes. Serve with plantains and collard greens.
• In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.
• Preheat a medium frying pan and coat with canola oil. Slice plantains on bias, then saute until brown. Mix in butter and scallions. Then remove from the heat. Stir in honey and parsley with a large spoon.
• Wash collard greens thoroughly. In a medium stock pot, place collards in hot water for 3 minutes, remove and drain.
• In a large saute pan, melt 1 tablespoon of butter, then add onions and crushed red pepper, saute. Then add collards and chicken stock to saute pan. Cook on high heat, stirring occasionally for 5 to 7 minutes. Season with salt and pepper, to taste.

SIMPLE ROASTED PORK SHOULDER

Steps:

• Preheat the oven to 425 degrees F.
• In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
• Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

CHICKEN PARMESAN - AARON MCCARGO, JR'S MASTERPIECE!

Steps:

• Heat oil to 350 degrees F.
• Mix all seasonings together then divide into 2 parts.
• Season chicken breast with half of the seasoning on both sides.
• Add the remaining seasoning and 3 tablespoons of chopped fresh parsley to panko bread crumbs and mix.
• Dip chicken in flour, then in eggs, then in bread crumbs.
• Fry chicken until golden brown, about 3 to 5 minutes.
• For the white sauce, heat the garlic and heavy cream in a medium saucepan, until simmering.
• Turn off heat, add butter, and whisk vigorously until fully incorporated.
• Add 1 tablespoon fresh parsley and season with salt and pepper.
• Simmer the marinara sauce in saucepan over medium heat.
• Place 2 slices of mozzarella cheese on each breast.
• Pour the warmed marinara sauce over the cheese, drizzle with white sauce and serve.

AARON MCCARGO, JR. JERK SEASONING

Steps:

• In a medium bowl, combine all ingredient.