A Fresh And Delicious Grilled Corn Salad Perfect For Your Summer Cookouts Food

SUMMER GRILLED CORN SALAD

Steps:

• Cook the corn in a pot of boiling water for 10 minutes.
• Drain then brush with olive oil and grill in a hot griddle pan (or over hot coals).
• Remove and allow to cool for 10 minutes then slice the kernels off the cobs.
• Combine the grilled corn kernels with the remaining salad ingredients.
• Dress with olive oil, lemon juice, salt and pepper and mix to combine.

A FRESH AND DELICIOUS GRILLED CORN SALAD PERFECT FOR YOUR SUMMER COOKOUTS

Steps:

• Wash and prep all produce
• Combine all ingredients in a large bowl
• Refrigerate for at least 30 minutes
• Serve with your favorite protein or other grilled items

GRILLED CORN SALAD

Steps:

• Preheat an outdoor grill for medium heat; lightly oil the grate.
• Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl.
• Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.

SUMMER GRILLED CORN SALAD

Steps:

• Grill the ears of corn until they have a nice char and are tender. Allow to cool.
• In large bowl combine olive oil, garlic, lemon zest, lemon juice, paprika, ground cumin, chili powder. Season with salt and pepper, to taste.
• Cut the kernels of corn off the cob and place in a large bowl. Add black beans (optional), feta cheese, tomatoes and cucumber. Toss with the dressing and the basil and serve.