A Different Chocolate Cake Food

A DIFFERENT CHOCOLATE CAKE

Steps:

• Dissolve the yeast in 1 Tbs of the milk and let stand for 5-10 minutes.
• Into a large mixing bowl sift 1/2 cup of the flour, 1/4 cup of the sugar and the salt.
• Stir in the remaining milk,add the yeast mixture and mix well.
• Cover with a damp cloth and set aside in a warm place for about 45 minutes.
• Cream together the butter, vanilla and remaining sugar and add this to the dough mixture.
• Blend in the eggs.
• Sift in the remaining flour and mix until smooth, adding flour if necessary to ensure a smooth, pliable mixture.
• In the top of a double boiler melt the chocolate and then stir in the coffee.
• On a lightly floured board spread the dough and coat with the chocolate mixture.
• Roll the dough over until a multi-layered roll has been formed.
• Place the roll in a well-greased baking pan, cover with a damp cloth and let rise in a warm place until the volume is doubled.
• Brush the top with the melted butter and bake in a medium 365° oven for 40 minutes.

A DIFFERENT CHOCOLATE ECLAIR CAKE (DESSERT)

Steps:

• Arrange Club crackers on the bottom of a 9 x 13 pan, to completely cover bottom in a single layer.
• Mix pudding and milk, then fold in cool whip.
• Pour pudding mixture on layer of Club crackers, then add another layer of crackers,to completely cover top in a single layer. Refrigerate 30 minutes.
• Melt chocolate and butter together. Once combined, add remaining ingredients, stirring until all combined.
• Pour frosting over chilled cake and refrigerate at least 3 hours before serving.
• You will have Club crackers left.