7-UP CAKE
Make and share this 7-Up Cake recipe from Food.com.
Provided by elly9812
Categories Dessert
Time 1h27m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
- Add oil and eggs.
- Beat about 2 minutes.
- Add 7-Up and mix until well blended.
- Pour into a greased and floured cake sheet pan.
- Preheat oven to 350 degrees Fahrenheit.
- Bake 35 to minutes or until done.
- While still hot spread with Icing.
- ICING:.
- Cook margarine, sugar, pineapple, flour and eggs until thick.
- Add coconut and blend well.
- Spread over cake while both are still warm.
7 UP® CAKE
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Provided by JSWERVE0712
Categories Desserts Cakes Bundt Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
- Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g
SEVEN-UP™ SHEET CAKE
A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping - from mixing to eating in less than 2 hours! And oh, so good!
Provided by ANGELADY41
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 11
Steps:
- Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
- Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
- Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
- In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 55.4 g, Cholesterol 76.1 mg, Fat 21.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 349.6 mg, Sugar 40.4 g
7 UP CAKE
Make and share this 7 UP Cake recipe from Food.com.
Provided by Rhonda O
Categories Breads
Time 1h
Yield 8 large pieces, 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix together above ingredients.
- Pour into a 13 x 9 inch baking pan.
- Bake at 325 for 30 to 35 minutes.
- FROSTING---------.
- Mix and cook until thick.
- Add coconut.
- Let cake cool before icing.
Nutrition Facts : Calories 232.1, Fat 14.4, SaturatedFat 5.1, Cholesterol 94.6, Sodium 69.1, Carbohydrate 24.2, Fiber 0.1, Sugar 22.9, Protein 2.5
7-UP PUDDING CAKE
This is just plain awesome! You're going to love this! Yummy lemon flavor all the way through! Topped with yummy pineapple!
Provided by FLUFFSTER
Categories Low Protein
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Mix cake mix, pudding,7-Up,eggs, and oil until well combined. Lightly grease and flour a 9X13 baking dish. Pour mix into baking dish and bake at 350°F for about 30 minutes or until cake tests done.
- Topping:.
- Combine and cook over medium heat, stirring often, until thick and pour over cake. Be careful not to burn.
Nutrition Facts : Calories 6477.5, Fat 304.8, SaturatedFat 96, Cholesterol 1090, Sodium 5400.4, Carbohydrate 906.1, Fiber 8.9, Sugar 359.9, Protein 53
7 - UP CAKE WITH PINEAPPLE ICING YUM YUM
This is my best friends recipe, Pat Sherer. She coordinates calling and cooking when her church family needs to take food. This is one of her most requested recipes. She has been my friend since she was thirteen and now we are both grandmothers. I am the sister she never had. We are real close and I love her very much. We could take a week long vacation and never get on each others nerves. I never feel like I have to entertain her and she treats me the same. That kind of good friend is hard to find.
Provided by Jewel Hall @0124
Categories Cakes
Number Of Ingredients 13
Steps:
- CAKE: Combine first 4 ingredients; beat until light and fluffy. Add 7-Up and beat well. Pour into a lightly greased 9x13x2 inch cake pan (or 2 9 inch cake pans). Bake in a preheated 350 degree oven 40 -45 minutes or until done when tested with tooth pick.
- Remove from oven and frost with Pineapple Icing preferably while still warm.
- PINEAPPLE ICING: Blend sugar and flour; combine with beaten eggs, butter, and pineapple in sauce pan, over medium high heat. May have to lower temperature when hot. Cook until THICK, remove from burner. Add coconut, stirring until blended, pour or spread over warm cake. Sprinkle with Walnuts.
7-UP CAKE 2
Make and share this 7-Up Cake 2 recipe from Food.com.
Provided by Nicole Brummett
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all cake ingredients together and bake at 350° for 30 to 35 minutes.
- Mix all icing ingredients together and cook over medium heat until thick.
- Pour over cake while still hot.
Nutrition Facts : Calories 571.8, Fat 39.9, SaturatedFat 14.7, Cholesterol 137, Sodium 465.6, Carbohydrate 48.9, Fiber 2.1, Sugar 28.9, Protein 6.8
7-UP CAKE
Make and share this 7-Up Cake recipe from Food.com.
Provided by Shawn C
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix everything except 7up in large bowl beat until light and fluffy.
- Add 7 up, mix on low speed until blended.
- Put into lightly greased 9x13-inch pan.
- Bake at 350°F for 40 minutes or until toothpick comes out clean.
- Cover immediately with topping.
- Topping: In saucepan over medium heat beat 2 eggs with fork.
- Add sugar, flour, butter, pineapple and juice.
- Stir constantly until thick.
- Add coconut.
- Prick warm cake with fork and pour topping over.
Nutrition Facts : Calories 889.4, Fat 47.3, SaturatedFat 15.9, Cholesterol 190.4, Sodium 765.6, Carbohydrate 111.2, Fiber 1.4, Sugar 87.2, Protein 8.2
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