5 Minute Mac Cheese Quesadilla Food

THE GREATEST QUESADILLA

Steps:

• Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
• Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
• Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.

THE ULTIMATE 5 CHEESE BAKED MAC AND CHEESE

Steps:

• 1. Note: you may divide recipe ingredients in half to make a smaller pan.
• 2. Preheat oven to 350°.
• 3. Salt water for macaroni. Bring water to a boil. Cook per instructions on box and drain.
• 4. After draining macaroni. Pour back into large kettle. Add 2 tablespoons of butter. Stiruntil melted and macaroni is coated evenly. Set aside.
• 5. Melt 4 tablespoons of butter in large Dutch oven. Add in the flour. Over medium low heat Stir frequently until thickened .
• 6. Add in the milk and cottage cheese. Followed by salt, pepper, and mustard. Raise temperature of stove to medium high heat. Stir constantly until well combined and hot.
• 7. Mix the painko bread crumbs with 2 tablespoons of melted butter and set aside
• 8. Add the cheddar, American, Swiss, and mozzarella cheese to the hot milk mixture. Stir over heat until the cheese is melted in well.
• 9. Add in the macaroni and stir well to combine.
• 10. Pour into large buttered 9 x 13" pan or casserole. You may also foil line and butter it before adding macaroni.
• 11. Sprinkle with Panko breadcrumbs. Bake in oven until top of panko crumbs are golden brown. Approximately 30 to 35 minutes. Remove from oven. Let rest for 5 to 10 minutes before serving. Store leftovers in fridge .

MICROWAVE 5-MINUTE MAC 'N' CHEESE RECIPE BY TASTY

Steps:

• Mix the macaroni, water, and salt in a microwaveable mug.
• Microwave for 2-3 minutes, then stir.
• Add the milk, cheese, salt, and pepper, then stir.
• Microwave for another 30 seconds, stir, and garnish with a sprinkle of chives.
• Enjoy!

MAC AND CHEESE QUESADILLAS

Steps:

• Microwave Directions:.
• Place 1 of the tortilla shells on a microwave plate.
• Place the Mac and Cheese (and the sliced cheese if desired) on top of the shell.
• Place the 2nd shell over the Mac and Cheese.
• Cook for 1 minute and 45 seconds or until cheese is melted.
• Cut into quarters and let cool for about 1 minute.
• Yum Yum Eat It Up.
• Stove Top Directions.
• Place Mac and Cheese (and extra cheese desired put it closer to the bottom) on 1 of the shells.
• Place Mac and Cheese covered shell in warm pan over medium heat.
• Cook about 3 minutes, or until the cheese gets gooey.
• Place 2nd shell on top of the Mac and Cheese.
• Flip over and cook for another 2 to 3 minutes.

5-MINUTE MAC & CHEESE QUESADILLA

Steps:

• Place tortilla on microwaveable plate; top with remaining ingredients.
• Fold in half.
• Microwave on HIGH 1 min. or until heated through.

CHEESEBURGER QUESADILLA

Steps:

• Heat butter in a saucepan over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, black pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from heat, drain liquid from beef, and let sit for 2 minutes.
• Heat a griddle or flat pan over medium heat and spray with cooking spray.
• Place 1 tortilla on the hot griddle, top with some of the Colby cheese, 1/4 of the beef mixture, 1 teaspoon ketchup, 1 teaspoon mustard, and 1 teaspoon relish. Top with more Colby cheese and 1 tortilla. Flatten the quesadilla with your hand.
• Flip quesadilla with a spatula and cook until browned and cheese is melted, 3 to 5 minutes more. Cut quesadilla into 4 pieces. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard, and relish.

5 CHEESE BAKED MACARONI AND CHEESE

Steps:

• Grease a 2 quart casserole dish, and preheat oven to 400 degrees.
• Cook macaroni to desired tenderness and drain, set aside.
• Combine melted butter and breadcrumbs (if using), set aside.
• Melt butter in saucepan over medium heat, whisk in flour and cook, whisking constantly for 2 to 3 minutes,.
• Add hot milk slowly, whisking constantly, and cook for 3 to 5 minutes, until thickened.
• Add the grated cheeses to the sauce in small batches, whisking until each one is melted completely.
• Remove from heat, add salt and pepper, and taste to see if it needs more seasoning.
• Combine noodles and cheese sauce and mix well, then mix in cubed cheese.
• Pour into casserole and top with breadcrumbs or cheese.
• Bake for 30 minutes or until well browned.