5 Ingredient Smoked Salmon Pickled Red Onion Bites Food

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SMOKED SALMON OMELETS WITH CAPERS AND RED ONION



Smoked Salmon Omelets With Capers and Red Onion image

I think I found this recipe in Bon Appetit a few yrs. ago when I was looking for something elegant for a brunch. Could certainly be served for breakfast. Whatever, they are very good and not too difficult. Hope someone enjoys them.

Provided by waynejohn1234

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

12 eggs
1 teaspoon salt
1/2 teaspoon black pepper
8 teaspoons butter (unsalted is better)
6 ounces smoked salmon, sliced
4 tablespoons chopped red onions
4 teaspoons capers, drained
8 tablespoons whipped cream cheese

Steps:

  • Whisk eggs, salt and pepper in a large bowl to blend.
  • Melt 2 tsps. butter in an 8 inch nonstick skillet over a medium heat.
  • Ladle 3/4 cup egg mixture into skillet.
  • Cook until eggs are softly set, stirring often and lifting edges to allow uncooked portion to run under.
  • Place 1/4 of salmon on half of omelet.
  • Sprinkle with 1 tbls. onion and 1 teaspoons capers.
  • Top with 2 tbls. cream cheese.
  • Fold omelet in half and slide out onto plate.
  • Repeat with remaining butter, egg mixture, salmon, onion, capers and cream cheese to make 3 more omelets.

Nutrition Facts : Calories 415.8, Fat 31.5, SaturatedFat 14.3, Cholesterol 687, Sodium 1342.5, Carbohydrate 3, Fiber 0.3, Sugar 1.6, Protein 28.9

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