5 Ingredient Chipotle Aioli Food

CHIPOTLE AIOLI

Chipotle Aioli image

Tasty condiment for sandwiches, but I think it makes a fantastic dip as well. Adapted from Chile Pepper magazine.

Provided by GaylaJ

Categories Spicy

Time 5m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons mayonnaise
2 teaspoons chopped chipotle chiles in adobo
2 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
1/2 teaspoon cumin
4 teaspoons fresh lime juice
sea salt & freshly ground black pepper, to taste

Steps:

Put all ingredients in a blender and blend until smooth.
Transfer to a bowl or squeeze bottle, and refrigerate until needed.

Nutrition Facts : Calories 44.7, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.9, Sodium 78.8, Carbohydrate 3, Sugar 0.8, Protein 0.2

5-INGREDIENT CHIPOTLE AIOLI

5-Ingredient Chipotle Aioli image

Spicy, delicious, 5-ingredient Chipotle Aioli that's entirely vegan and gluten-free. Perfect for slathering on veggie burgers, fries, onion rings, and more.

Provided by Minimalist Baker

Categories Sauce Side

Time 1h5m

Number Of Ingredients 8

Ingredients

3/4 cup raw cashews
1/2 cup water ((or unsweetened plain almond milk for creamier sauce))
2 Tbsp lemon juice
1/4 tsp sea salt
1-2 tsp maple syrup or agave nectar ((or sub organic cane sugar or stevia to taste))
2-3 whole chipotle peppers in adobo sauce ((plus 1 tsp adobo sauce as original recipe is written // more or less to taste))
1-2 Tbsp avocado, grape seed, canola or other neutral oil ((optional // for creaminess))
1 pinch smoked paprika ((optional))

Steps:

Add raw cashews to a mixing bowl (or a high-speed blender) and cover with boiling hot water. Let rest for 1 hour (uncovered). Then drain thoroughly.
Add soaked, drained cashews to a high-speed blender with the water (or almond milk), lemon juice, sea salt, maple syrup, pepper + adobo sauce.
Blend on high until creamy and smooth, adding more water or almond milk as needed to encourage blending. Scrape down sides as needed.
Taste and adjust seasonings as needed, adding more salt to taste, lemon for acidity, maple syrup for sweetness, or adobo sauce for heat. I added more salt and another 2 chipotle peppers (amount as original recipe is written // adjust if altering batch size). Adding a little oil is optional and adds extra creaminess. Smoked paprika is also optional and adds a sweet smokiness to the sauce.
Serve immediately or refrigerate. Leftovers will keep covered in the refrigerator up to 5 days. This sauce is perfect for veggie burgers, sweet potatoes fries, french fries, onion rings, and more!

Nutrition Facts : ServingSize 2 two-Tbsp servings, Calories 73 kcal, Carbohydrate 6 g, Protein 2 g, Fat 5.2 g, SaturatedFat 1 g, Sodium 62 mg, Fiber 0.7 g, Sugar 1.8 g

CHIPOTLE AIOLI (SPICY)

Chipotle Aioli (Spicy) image

Great on chicken or tuna sandwiches, or as a dip.

Provided by David Miller Lowe

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
3 tablespoons lime juice
1 ½ tablespoons chipotle peppers in adobo sauce, minced
1 large clove garlic, minced
⅛ teaspoon salt

Steps:

Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 0.3 g

ROAST BEEF PANINI WITH CHIPOTLE MASHED POTATO AIOLI #5FIX

Roast Beef Panini With Chipotle Mashed Potato Aioli #5FIX image

Make and share this Roast Beef Panini With Chipotle Mashed Potato Aioli #5FIX recipe from Food.com.

Provided by cakeprincess15

Categories Lunch/Snacks

Time 9m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup Simply Potatoes Traditional Mashed Potatoes
1/2 cup chipotle chili mayonnaise
4 ciabatta rolls, split
8 slices smoked provolone cheese
1 (13 ounce) package deli roast beef or 1 lb thinly sliced deli roast beef

Steps:

Preheat panini press according to manufacturer's instructions. In small bowl, stir together mashed potatoes and mayonnaise; mix well. Spread mixture evenly over cut sides of buns. Next, place 1 slice of cheese on each bun bottom. Divide roast beef evenly among bun bottoms, top each sandwich with remaining slices of cheese, add bun tops.
Grill sandwiches 3 to 4 minutes or until golden brown and cheese is melted.

Nutrition Facts : Calories 304.4, Fat 18, SaturatedFat 10.6, Cholesterol 82.9, Sodium 1519.7, Carbohydrate 3.6, Sugar 0.3, Protein 30.9

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