48 Hour Marinated Shrimp Food

MARINATED SHRIMP

Steps:

• Combine all ingredients except shrimp in large bowl.
• Add shrimp and toss to coat.
• Cover and refrigerate 4 to 6 hours or overnight.
• Transfer shrimp mixture to serving bowl and serve with toothpicks.

48 HOUR MARINATED SHRIMP

Steps:

• Bring 7 1/2 cups water to a rolling boil. Add the shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Do not overcook. Drain and rinse with cold water. Ice the shrimp to cool, then peel and if desired, devein.
• .Layer the shrimp, red onion slices and bell pepper slices in an airtight container.
• Whisk together vegetable oil and next 9 ingredients; pour over shrimp. Cover and chill 48 hours, stirring occasionally.
• Stir in 1/2 cup chopped basil 1 hour before serving.

MARINATED SHRIMP

Steps:

• Mix ginger and sugar in medium mixing bowl. Slowly whisk in soy sauce, sherry, and oil, then in garlic. Add shrimp and turn to coat all over marinade. Cover and marinate in refrigerator for at least 1 hour, or overnight. Heat large heavy non-stick skillet over moderately high heat for 1 minute. Add shrimp and marinade to skillet all at once and stir-fry just until shrimp are pink- 3 to 4 minutes. Serve shrimp hot, topped with a little of the marinade.;

AWESOME 48 HOUR MARINATED TERIYAKI CHICKEN (NORM'S TERIYAKI)

Steps:

• In a large bowl, mix soy sauce, water, and sugar until sugar dissolves.
• Add green onions, ginger, and garlic to bowl.
• Add chicken pieces.
• Cover and marinate 48 hours.
• Grill chicken on low 9 minutes each side or until cooked all the way through. (Make sure to grill on low or, if broiling, broil away from the heat. The high sugar content of the marinade will cause the chicken to burn if it is cooked at too high a temperature).

BROILED MARINATED SHRIMP

Steps:

• Shell and devein shrimp.
• Make a marinade with the remaining ingredients.
• Place shrimp and marinade in a large zip-lock gallon bag. Marinate the shrimp for at least 4 hours, turning occasionally.
• Divide the shrimp and marinade into 6 individual earthenware dishes, or spread them on a shallow broiling pan.
• Broil the shrimp until they are lightly browned on both sides, approximately 5-6 minutes on each side.

MARINATED SHRIMP

Steps:

• Using a medium sauce pot, place the shrimp in 1 inch (or more) cover the shrimp.
• Bring to a boil.
• Cover and immediately remove from heat. Set aside 1 minute.
• Drain and rinse the shrimp under cold water to stop the cooking and put into a bowl.
• Cut the jalapeños in half lengthwise, devein and deseed. Place in a bowl with the shrimp.
• Toss with 1/2 cup of water, lime juice, cilantro, and salt to taste.
• Cover and refrigerate up to 1 day ahead.
• On day serving, drain the shrimp. Toss with Old Bay if using. Add different sized crackers and a tooth pick. Put dipping sauce beside the shrimp. Sprinkle chives on top.

MARINATED SHRIMP

Steps:

• In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves.
• Cover and refrigerate for 2-4 hours.
• Pour shrimp and marinade into a large deep skillet.
• Add wine or broth, salt and pepper.
• Cover and cook over medium low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally.
• Discard bay leaves.
• Transfer with a slotted spoon to a serving dish.