HOW TO COOK PERFECT CHICKEN BREAST (4 METHODS!)
Learn exactly how to cook the perfect chicken breast four different ways! In this step-by-step tutorial for cooking chicken breast you'll perfect baking, grilling, poaching and slow cooking so that you can use chicken in your favorite recipes. Marinade and recipe ideas included!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dinner Gluten Free Grain Free Low Carb Lunch
Number Of Ingredients 13
Steps:
- Learn how to bake perfect chicken breast.
- See how to grill chicken breast.
- Get the instructions for how to poach chicken breast.
- Learn the best way to make slow cooker chicken breast.
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
THE ULTIMATE CHICKEN NOODLE SOUP
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.-Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 1h
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
4 SIMPLE WAYS TO COOK CHICKEN BREAST
Make and share this 4 Simple Ways to Cook CHICKEN BREAST recipe from Food.com.
Provided by laurenpie
Categories Very Low Carbs
Time 15m
Yield 1 chicken breasts, 1 serving(s)
Number Of Ingredients 4
Steps:
- Saute: Coat both sides with oil, cook above high heat for 10-15 minutes, turning often, until no longer pink in center. When almost done, sprinkle with a little salt and add fresh chopped cilantro or parsley, then fry a little longer on both sides. You can use the cilantro paste in a tube, tastes good too, and the tube lasts longer in fridge than the fresh cilantro would.
- Parboil: 15-20 minutes in simmering water (not high heat as that causes it to be rubbery or dry). Whole chicken parboils for 30-40 minutes.
- Bake: 60 minutes at 350 already thawed. 90 minutes covered at 350 for frozen.
- BEST FOR SHREDDING: steam the chicken breasts about 20 minutes, or wrap and steam. But -- wrap in what?
Nutrition Facts : Calories 174.5, Fat 7.6, SaturatedFat 1.3, Cholesterol 75.5, Sodium 282.8, Protein 25.1
More about "4 simple ways to cook chicken breast food"
4 EASY WAYS TO COOK BONELESS, SKINLESS CHICKEN BREASTS
From bhg.com
Estimated Reading Time 4 mins
THE 4 BEST WAYS TO COOK A CHICKEN BREAST THAT …
From blessthismessplease.com
6 EASY WAYS TO COOK BONELESS, SKINLESS CHICKEN BREASTS
From thespruceeats.com
38 BEST CHICKEN BREAST RECIPES | EASY WAYS TO COOK …
From food.com
21 TOP-RATED CHICKEN BREAST RECIPES
From allrecipes.com
COUNTRY-STYLE CHICKEN BREASTS OVER BUTTERY WHITE BEANS
From makegoodfood.ca
CHICKEN BREASTS - ALLRECIPES
From allrecipes.com
HOW TO COOK PERFECT, JUICY CHICKEN BREAST - FOOD NETWORK
From foodnetwork.com
45 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW LONG TO COOK CHICKEN BREASTS IN CROCKPOT? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO COOK CHICKEN BREASTS - THE PIONEER WOMAN
From thepioneerwoman.com
HOW TO COOK BONELESS CHICKEN BREAST FOR SOUP? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO COOK CHICKEN BREAST | BBC GOOD FOOD
From bbcgoodfood.com
4 EASY WAYS TO UPGRADE YOUR CHICKEN BREASTS - FOOD
From foodandwine.com
16 DELICIOUS WAYS TO COOK A CHICKEN BREAST IN 20 MINUTES
QUICK WAY TO MAKE LOW SODIUM CHICKEN BREAST RECIPE
From zorabian.com
6 EASIEST WAYS TO COOK CHICKEN BREASTS—INCLUDING ... - REAL SIMPLE
From realsimple.com
TOP 50 WAYS TO COOK CHICKEN BREAST RECIPES - TMAX.PAKASAK.COM
From tmax.pakasak.com
9 EASY WAYS TO COOK CHICKEN - THE SPRUCE EATS
From thespruceeats.com
25+ EASY WAYS TO ENJOY CHICKEN BREASTS FOR DINNER - SOUTHERN LIVING
From southernliving.com
4 EASY CHICKEN BREAST RECIPES - YOUTUBE
From youtube.com
SIMPLE AIR FRYER WHOLE ROAST CHICKEN – CURLY'S COOKING
From curlyscooking.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love