4-INGREDIENT SAUSAGE-STUFFED MUSHROOMS
These sausage stuffed mushrooms are baked with a bread crumb filling. The recipe has only 4 ingredients, but feel free to add more.
Provided by Diana Rattray
Categories Appetizer
Time 35m
Yield 18
Number Of Ingredients 4
Steps:
- Heat the oven to 450 F.
- Serve and enjoy.
Nutrition Facts : Calories 65 kcal, Carbohydrate 3 g, Cholesterol 12 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, Sodium 131 mg, Sugar 1 g, Fat 4 g, ServingSize 1 1/2 to 2 dozen (18 servings), UnsaturatedFat 0 g
EASY STUFFED MUSHROOMS
This is a an easy recipe but big on taste! Servings is only estimated depending on the size of your mushrooms, this complete recipe may be doubled.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Butter a shallow baking dish.
- Clean mushrooms with a brush (do not use water to clean the mushrooms).
- Gently twist off stems, setting mushroom caps aside.
- Finely chop stems, very small.
- In a bowl mix crumbs with the chopped stems, melted butter, Parmesan, salt (I use seasoned salt), black pepper and garlic powder.
- Fill caps with crumb mixture.
- Top with grated mozza cheese (at this point, the mushrooms may be refrigerated then baked at a later time).
- Set caps on buttered baking dish.
- Bake for about 7-8 mins, or until cheese is melted, and mushrooms are hot.
Nutrition Facts : Calories 257.3, Fat 20.7, SaturatedFat 12.5, Cholesterol 60, Sodium 429.2, Carbohydrate 6.7, Fiber 1.2, Sugar 2.8, Protein 13.4
SPINACH AND SAUSAGE STUFFED MUSHROOMS
The 4 ingredients stuffed mushrooms are easy, delicious and gluten free. They are sure to go fast at your next party!
Provided by Melanie Winters
Time 50m
Yield 8 - 14 (appetizer bites)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- In a large pan, brown the sausage over medium heat. While sausage is cooking, wipe off mushrooms with a damp towel and remove stems.
- Once sausage has browned, remove to a paper-towel lined plate to drain. Remove excess grease from the pan. Return sausage to pan over medium-low heat and add spinach. Cover and cook until spinach is wilted. Add cream cheese. Stir until cheese is melted and well-combined with sausage and spinach.
- Spray a baking sheet with nonstick cooking spray. Place mushrooms stem side up on baking sheet. Place heaping spoonfuls of the sausage mixture into each mushroom. Bake 20 minutes or until tops are golden and starting to crisp.
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