ICE CREAM SANDWICH CAKE
This 5-Ingredient Ice Cream Sandwich Cake is a no-bake treat that's ready with just 10 minutes of prep.
Provided by Blair Lonergan
Categories Dessert
Time 2h10m
Number Of Ingredients 5
Steps:
- Layer 12 ice cream sandwiches in the bottom of a 9 x 13-inch dish. You may need to cut the last ice cream sandwich in half in order to get it to fit in the bottom of the dish.
- Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit. You can skip this step if you're using a very deep pan!
- Spread half of the whipped topping over the ice cream sandwiches. Drizzle with chocolate and caramel syrups. Sprinkle with desired toppings.
- Top with another layer of 12 ice cream sandwiches. Spread remaining whipped topping over the ice cream sandwiches. Drizzle with additional chocolate syrup and caramel syrup, if desired. Sprinkle with additional toppings.
- Freeze for about 1-2 hours (or overnight) to give the cake time to firm up before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 239.2 kcal, Carbohydrate 32.5 g, Protein 3.1 g, Fat 10.5 g, SaturatedFat 7.4 g, Cholesterol 20.2 mg, Sodium 156.3 mg, Sugar 17.8 g
ICE CREAM SANDWICH CAKE
Top a classic ice cream sandwich cake with chocolate sandwich cookies for a sweet addition. Our Ice Cream Sandwich Cake is sure to shine on any dessert table!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Whisk fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.
- Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of Reynolds Wrap® Aluminum Foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.
- Freeze 4 hours.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
ICE CREAM SANDWICH CAKES
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 18 sandwiches
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F. Line the bottom of two 8-inch-square metal baking pans with parchment paper and lightly butter the paper. Sift the flour, baking powder, baking soda and salt into a bowl, then whisk to combine.
- Melt the butter in a saucepan over medium heat. Add the cocoa powder and whisk until dissolved, about 1 minute. Transfer to a bowl and whisk in both sugars until combined. Add the coffee, buttermilk, egg and vanilla and whisk until smooth. Whisk in the flour mixture until just combined.
- Divide the batter evenly between the prepared pans. Bake until a toothpick inserted into the center comes out with a few moist crumbs, 15 to 20 minutes. Cool slightly in the pans, then invert onto a rack to cool completely. Transfer the cakes to a baking sheet lined with parchment paper, cover with plastic wrap and freeze until firm, about 1 hour.
- Remove the ice cream from the freezer to soften, 10 to 20 minutes. Clean and dry the baking pans, then line each with plastic wrap, leaving a 4-inch overhang on all sides. Scoop all of the ice cream into one of the pans, packing it to make an even 1-inch-thick layer; smooth with a small offset spatula or the back of a spoon. Fold the plastic wrap over the ice cream to cover it, then freeze until solid, at least 1 hour.
- Put 1 frozen cake in the remaining plastic-lined pan. Unwrap the ice cream layer and invert it on top of the cake; remove the plastic wrap. Cover with the remaining cake, pressing gently. Fold the plastic wrap over the cake to cover it and freeze until firm, about 1 hour.
- When ready to serve, unwrap the cake and cut into 9 squares. Cut each square in half to make 2 rectangles or triangles.
ICE CREAM SANDWICH CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Line the bottom and sides of an 8-inch square cake pan with two crisscrossed sheets of foil, leaving an overhang on each side.
- Place a layer of ice cream sandwiches into the bottom of the dish, breaking them as necessary to cover as much of the pan as possible. Scoop the strawberry ice cream onto the sandwiches, then spread evenly with a spatula until the sandwich layer is covered. Add the remaining ice cream sandwiches on top to form another layer. Top with the cookies and cream ice cream and spread evenly. Spread the whipped topping over the top like a frosting, then top with the sprinkles. Freeze for 1 hour.
- Remove the cake from the freezer, then carefully remove the cake from the dish and peel off any foil that has stuck to the bottom and sides. Slice and serve.
ICE CREAM SANDWICH CAKE
This a very easy cake to make, quick prep time and NO baking. It will store in the freezer for a week, but it never makes it that long! This recipe is great because you can change it up according to your likes. Use any kind of sandwich, nut and syrup, and you can make a different cake everytime.
Provided by akanails76
Categories Dessert
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- You will need a container to make this in I use a plastic 9x13 pan with a lid. Glass with plastic wrap will work too.
- Place half of your sandwiches in the bottom of the pan.
- Cover with whipped topping.
- Top with half of your chopped nuts.
- Drizzle with syrup.
- Repeat above steps for next layer.
- Cover and freeze for 2 hours.
Nutrition Facts : Calories 114.2, Fat 11, SaturatedFat 3.3, Cholesterol 15.2, Sodium 26, Carbohydrate 3.8, Fiber 0.9, Sugar 2, Protein 1.5
3 INGREDIENT ICE CREAM SANDWICH CAKE
This makes a delicious dessert that looks great! I saw it in Woman's Day magazine and they called for using Whoppers candy, but I used Oreos in mine. Cook time is for the 6 hour freeze time (but it may not take the full 6 hours for the cake to freeze firmly).
Provided by Sherri35
Categories Frozen Desserts
Time 6h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Arrange 4 ice cream sandwiches long sides touching on a serving plate.
- Squirt an even layer of whipped cream over top.
- Scatter with 1/3 cup chopped Oreos or Malted Milk Balls.
- Repeat layers 2 times, garnishing top with a few larger chunks of Oreos or Malted Milk Balls.
- Freeze 6 hours or until firm.
- Slice to serve.
- May be frozen for up to a week.
Nutrition Facts : Calories 75.5, Fat 3.2, SaturatedFat 1, Sodium 80.9, Carbohydrate 11.4, Fiber 0.5, Sugar 6.6, Protein 0.9
AWESOME ICE CREAM SANDWICH "CAKE"
I made this for my 2 year old's birthday! It was so much fun to present, easy to make, and a wonderful alternative to the traditional cake and ice cream! Hope you all enjoy it as much as we did!
Provided by MamaMeag
Categories Frozen Desserts
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cookie:.
- Preheat oven to 350 degrees.
- In large mixing bowl, combine butter, yogurt, melted chocolate and both sugars.
- Add in eggs, and mix until well blended.
- Add salt and baking soda to the wet mixture, and stir together.
- Begin to add in the flour, doing a cup at a time until both cups are well incorporated.
- Poor in chocolate chips and stir into the dough.
- Using a non-stick 8" spring-form pan, line the bottom with parchment paper. (Place the pan on top of the paper, draw a circle around the outer base, and cut out to fit exactly).
- Drop in (by spoon-fulls) 1/2 or less of the cookie dough, and, with your hands, press down to make an even layer at the bottom of the pan.
- Put in oven for 25-30 minutes (depending on your oven's temp), and bring out to cool, once at desired doneness.
- Once cooled, remove giant cookie from pan, wrap in plastic wrap (to prevent dryness).
- Repeat above directions and make 1 more giant cookie.
- Once second cookie comes out to cool, place ice cream on counter to soften a little.
- Leaving the cooled cookie in the spring-form pan, empty entire pint of ice cream into pan on top of the cookie.
- Spread ice cream evenly over cookie.
- Unwrap first cookie, and place it on top of the ice cream (I do it face down, so that the top is very flat and even. It makes for easier decorating).
- Push cookie down until everything is compacted and firm, cover with plastic wrap, and place back in the freezer.
- Now -- to DECORATE this cake -- the possibilities are endless. You can use powdered sugar to dust the top then drizzle melted chocolate over that, or check out kittencal's great recipe for frosting in my "baking treats" cookbook for some real fun! Also and idea -- add shaved chocolate to the sides. I just left mine plain, but it would add a bit of sophistication, I think.
- Hope you all enjoy!
Nutrition Facts : Calories 584.1, Fat 20.5, SaturatedFat 11.8, Cholesterol 69.5, Sodium 382.7, Carbohydrate 100.9, Fiber 6.2, Sugar 75.3, Protein 7.9
ICE CREAM SANDWICH CAKE
This is an easy cake to make, no baking, this can store in the freezer for at least a week, but It never makes it that long! I freeze this in a plastic 9x13 with a lid because my kids can serve themselves this.
Provided by akanails76
Categories Dessert
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Lay out half your ice cream sandwiches in the bottom of your dish. Depending on the size of your sandwiches this will be 6-9.
- Cover with half of your Cool-Whip.
- Top with chopped nuts.
- Drizzle syrup(s): I use both.
- Second Layer: Repeat all of the above steps.
- Cover with lid and freeze for 2 hours.
- This recipe is great because you can vary it according to your taste. Using any type sandwich, nut and syrup, you can make it a little different every time.
Nutrition Facts : Calories 120.2, Fat 9.6, SaturatedFat 8.2, Sodium 9.4, Carbohydrate 8.7, Sugar 8.7, Protein 0.5
More about "4 ingredient ice cream sandwich cake food"
ICE CREAM SANDWICH CAKE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
5/5 (3)Total Time 1 hr 15 minsCategory DessertCalories 247 per serving
- Line a 9-x-9-inch pan with parchment paper or foil (important for removal and slicing). Remove the ice cream from the freezer to barely soften-- however, you don't want the ice cream to get melty or too soft.
- Unwrap the ice cream sandwiches. Press 9 sandwiches onto the bottom of the pan. You'll need to cut 2 down a little for them to fit (see pictures in the post).
- Press 9 more sandwiches on top. Spread remaining ice cream over the sandwiches, pressing firmly down. Cover tightly and place in the freezer until layers are firm, about 1 hour.
ICE CREAM SANDWICH CAKE (ONLY 10 MINUTES TO PREP!) | LIL' …
From lilluna.com
ICE CREAM SANDWICH CAKE | KITCHN
From thekitchn.com
EASY ICE CREAM SANDWICH CAKE - REAL HOUSEMOMS
From realhousemoms.com
4.4/5 (111)Total Time 1 hr 10 minsCategory DessertCalories 269 per serving
- Line an 8 1/2-inch x 4 1/2-inch loaf pan with parchment paper. Allow the extra paper to hang over the sides of the pan. This will help you lift it out of the pan later.
- Unwrap three of the ice cream sandwiches and cut one in half. Leave the other two sandwiches whole.
- Arrange the ice cream sandwiches in bottom of the prepared loaf pan. They should cover the bottom of the pan completely.
- Top the ice cream sandwiches with about half of the Cool Whip. Then spread to cover the sandwiches completely. Sprinkle the crushed Oreos all over the Cool Whip layer.
EASY ICE CREAM SANDWICH CAKE - JUST A TASTE
From justataste.com
18 EASY HOMEMADE ICE CREAM CAKE RECIPES - PARADE
From parade.com
4-INGREDIENT ICE CREAM SANDWICH CAKE RECIPE - FOOD.COM
From pinterest.com
4 INGREDIENT ICE CREAM SANDWICH CAKE RECIPES - STEVEHACKS
From stevehacks.com
ICE CREAM SANDWICH CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY ICE CREAM SANDWICH CAKE | CRAZY FOR CRUST
From crazyforcrust.com
SUPER EASY M&M ICE CREAM SANDWICH CAKE - PRINCESS PINKY GIRL
From princesspinkygirl.com
EASY ICE CREAM CAKE RECIPE - REAL SIMPLE
From realsimple.com
EASY CAKE BATTER ICE CREAM SANDWICHES | LIFE LOVE & SUGAR
From lifeloveandsugar.com
DESSERT - 4-INGREDIENT ICE CREAM SANDWICH CAKE RECIPES
From recipehomemade.com
ICE CREAM SANDWICH CAKE - ALL FOOD RECIPES BEST RECIPES, CHICKEN …
From allfood.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love