4-INGREDIENT BANANA FLAX COOKIES
Make and share this 4-Ingredient Banana Flax Cookies recipe from Food.com.
Provided by healthynibblesandbi
Categories Dessert
Time 30m
Yield 25 small cookie bites
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or grease a cookie sheet.
- 2. In a bowl, mash the banana until it gets to a sticky texture.
- 3. Add in flax seeds, pumpkin seeds, and raisins into the bowl and mix thoroughly.
- 4. Drop about 1/2 tablespoon drops of the batter onto the baking sheet. (I used a small soup spoon for this.) Flatten the batter into a round cookie shape.
- 5. Place the cookies into the oven and bake for about 20-22 minutes or until the edges turn into a nice brown color.
- 6. Remove from the oven and let cool. Enjoy!
Nutrition Facts : Calories 23.6, Fat 1.4, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 2.5, Fiber 0.9, Sugar 1.1, Protein 0.7
YUMMY BANANA OATMEAL FLAX COOKIES
Very nice texture, chewy, not too sweet!! Full of fiber, Omega 3's, lignans, and potassium. Very yummy and so very good for you. My daughter loves these. These are very good made with natural sugar as well ( I use natural sugar for my daughter). 1/2 to 1 cup, depending on how sweet you like it.
Provided by TaterBug
Categories Drop Cookies
Time 25m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy.
- Mix in flax meal.
- Beat in eggs and vanilla.
- Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; add to creamed mixture and mix well. Stir in bananas, and oats ( I like to process thick oats in the food processor for just a minute, it makes a nicer texture). I prefer not to use quick cooking oats.
- Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10-12 minutes. Immediately remove cookies to wire racks to cool.
Nutrition Facts : Calories 218.7, Fat 11.4, SaturatedFat 3.7, Cholesterol 30.8, Sodium 231.1, Carbohydrate 26.1, Fiber 4.9, Sugar 5.9, Protein 5.1
CRANBERRY BANANA BREAD
Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.
Provided by Derf2440
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F degrees.
- Grease an 8 1/2 by 4 1/2 inch loaf pan.
- Mix sugar and butter in a medium mixing bowl until completely blended.
- Add banana, milk and eggs, mixing well.
- Add dry ingredients, mixing just until moist.
- Stir in nuts and cranberries.
- Spread batter evenly in the loaf pan.
- Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
- Remove from pan, cool on rack.
Nutrition Facts : Calories 2862.7, Fat 99.1, SaturatedFat 37.8, Cholesterol 502.6, Sodium 1315.9, Carbohydrate 457.1, Fiber 21.5, Sugar 226.6, Protein 52
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