4 Ingredient Baked Chicken Legs Food
4-INGREDIENT HONEY MUSTARD BAKED CHICKEN LEGS
These 4-Ingredient Honey Mustard Baked Chicken Legs are sweet, sticky, and perfectly tangy. Once you try these oven baked chicken legs, you'll never go back to a regular old baked chicken recipe!
Provided by Melissa Griffiths
Categories Dinner
Time 1h5m
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the honey, Dijon mustard, and whole grain mustard.
- Place the chicken legs in a baking dish so that they are mostly all touching, an 11x7 inch pan was perfect for me.
- Preheat the oven to 350 degrees F.
- Spoon the honey mustard sauce evenly over the chicken.
- Bake for 30 minutes. Remove the pan from the oven and flip the chicken over and then spoon the sauce over the tops again.
- Bake an additional 10 minutes. Remove the pan from the oven and flip the chicken over and then spoon the sauce over the tops again.
- Bake an additional 10-15 minutes until the chicken is cooked through and registers 165 degrees on an instant read thermometer.
- Remove from the oven, and let the chicken rest for 5 minutes. Spoon the sauce over the tops one additional time before serving.
Nutrition Facts : Calories 353 calories, Sugar 18.5 g, Sodium 530.5 mg, Fat 9.6 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 18.6 g, Fiber 0 g, Protein 43.5 g, Cholesterol 206.3 mg
4-INGREDIENT BAKED CHICKEN LEGS
Need a quick and easy way to make your family happy? These 4-Ingredient Baked Chicken Legs are extremely easy to make and turn out tender and juicy every time. These beauties are a great option when you are looking for a keto-friendly, low carb or gluten free option for dinner.
Provided by Barbara
Categories Entree
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F.
- Drizzle chicken legs with olive oil and season with salt and pepper to your preference.
- Bake for 45 to 60 minutes or until the internal temperature reads 165 degrees F.
- Broil for 3-4 minutes longer or until skin becomes golden brown.
EASY BAKED CHICKEN (4 INGREDIENTS)
From "Favorite Recipes of Home Economics Teachers Blue Ribbon Poultry Cookbook." This recipe is from the Junior High in Fort Worth, TX. It is called Sweet and Sour Baked Chicken but there are not any fruit or veggies listed so it is more like a tangy BBQ baked chicken.
Provided by Oolala
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Season chicken with salt.
- Combine vinegar, mustard and brown sugar; mix thoroughly.
- Foil line a baking dish and place the chicken on the foil; brush with vinegar mixture.
- Cover the chicken with foil; seal securely.
- Bake at 350°F for 1 hour to 1 1/2 hours until done.
Nutrition Facts : Calories 750.2, Fat 41.1, SaturatedFat 11.4, Cholesterol 264.3, Sodium 914.5, Carbohydrate 7.3, Fiber 0.2, Sugar 6.8, Protein 82.3
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