3x Chocolate Craisin Cookies Food

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CRAISINS® DRIED CRANBERRIES OATMEAL CHOCOLATE CHUNK COOKIES



Craisins® Dried Cranberries Oatmeal Chocolate Chunk Cookies image

Yield 2 1/2

Number Of Ingredients 9

2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
2/3 cup white or semi-sweet chocolate chunks or chips

Steps:

  • Preheat oven to 375ºF.

OATMEAL CRAISIN COOKIES (WORLD'S BEST!!)



Oatmeal Craisin Cookies (World's Best!!) image

I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!

Provided by Matthew Molus

Categories     Dessert

Time 1h

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 12

3/4 cup sugar
1/4 cup brown sugar, packed
1/2 cup butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup all-purpose flour
1 1/2 cups quaker quick-cooking oats (not instant)
1/2 cup chopped walnuts
3/4 cup dried cranberries (Craisins)

Steps:

  • Preheat Oven to 375°F.
  • In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
  • Add in egg and vanilla and mix until combined.
  • Add in cinnamon, baking soda, salt and flour and mix well.
  • Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
  • Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
  • Remove from oven and let cool for 2-3 minutes on the cookie sheet.

Nutrition Facts : Calories 241.9, Fat 12, SaturatedFat 5.4, Cholesterol 35.8, Sodium 176.8, Carbohydrate 31.4, Fiber 1.9, Sugar 17.5, Protein 3.5

3X CHOCOLATE & CRAISIN COOKIES



3X CHOCOLATE & CRAISIN COOKIES image

Categories     Cookies     Chocolate     Dessert     Bake

Yield aprox 3 dozen

Number Of Ingredients 3

Dry Ingreidents: 2 c. flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 1/4 c. coca powder
Wet: 1/2 c. (1 stick) sweet unsalted butter (room temp); 1 c. packed brown sugar, 1/2 c. white sugar, 1 TBS. French Vanilla Kahlua (or vanilla extract); 2 eggs (room temp)
Add ins: 1 cup each: chocolate chunks, mini-semi sweet chocolate chips and craisins

Steps:

  • Set oven to 325 degrees. Sift dry ingredients. cream together butter & sugar til light and fluffy, add kahlua then eggs (scraping bowl). Add in flour - mix until just mixed. Stir in choco chips and craisins. 1 TBS dough onto ungreased baking sheet. Bake for 10-12 minutes. For Chewy Cookies it is best to underbake them just a little bit. Enjoy!

3X CHOCOLATE COOKIES



3x Chocolate Cookies image

These are so wonderful, and worth every bit of the extra effort. This recipe is from an old Gourmet magazine, I think - my copy is so old and yellowed from use, I can barely read it any more. These are almost like candy, but more sophisticated!

Provided by Sudie

Categories     Drop Cookies

Time 32m

Yield 20 cookies

Number Of Ingredients 12

2 tablespoons flour, sifted
1/8 teaspoon baking powder
1 pinch salt
1 ounce unsweetened chocolate
3 ounces semisweet chocolate
1 tablespoon butter
1/3 cup light brown sugar
1/2 teaspoon vanilla
1 tablespoon water
1 large egg
3/4 cup chocolate chips
pecans or walnut halves

Steps:

  • Line two cookie sheets with foil, set aside.
  • Sift together flour, baking powder, and salt.
  • Place the unsweetened and semisweet chocolate and butter in top of double boiler; cover for a few minutes until chocolate begins to melt; uncover and stir until completely melted.
  • Remove from heat and allow to cool for 2-3 minutes.
  • Add sugar, vanilla, water, egg; stir until smooth.
  • Add dry ingredients; stir until incorporated.
  • Mix in chocolate bits.
  • Drop rounded teaspoonfuls onto foil, about 1 1/2 inches apart.
  • Top each cookie with a nut half.
  • Bake at 350 for 12-13 minutes.
  • Slide foil off baking sheets, letting cookies stand on foil for a few minutes before removing them.
  • Finish cooling on racks.

OATMEAL, CRAISINS, TOFFEE, & CHOCOLATE COOKIES



Oatmeal, Craisins, Toffee, & Chocolate Cookies image

Make and share this Oatmeal, Craisins, Toffee, & Chocolate Cookies recipe from Food.com.

Provided by MARIA MAC

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 11

1 1/2 cups flour
1 teaspoon baking soda
1 cup butter
3/4 cup sugar
3/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups oatmeal
1 cup chocolate chips
1 cup dried sweetened cranberries (Craisins)
1 cup toffee pieces

Steps:

  • Preheat oven to 350°F
  • Sift together flour and baking soda and set aside.
  • Cream butter and sugars together well and add egg and vanilla extract.
  • Mix in flour and baking soda until well blended and gradually blend in oatmeal, chocolate chips, sweetened dried cranberries, and toffee bits.
  • (Chill dough well to prevent mixture from "spidering" while baking.)
  • Drop by rounded tablespoonfuls 2 inches apart on parchment-lined baking sheet and bake for 8 to 10 minutes.

OATMEAL CRAISIN CHOCOLATE CHIP COOKIES



Oatmeal Craisin Chocolate Chip Cookies image

Make and share this Oatmeal Craisin Chocolate Chip Cookies recipe from Food.com.

Provided by Recipe Junkie

Categories     Drop Cookies

Time 27m

Yield 24-36 cookies

Number Of Ingredients 13

1 cup butter
1 cup white sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups whole wheat flour (or white flour)
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups whole oats
1 cup chocolate chips
1/2 cup chopped pecans
1 cup craisins

Steps:

  • Cream butter and sugars until creamy.
  • Add vanilla and eggs, beat well.
  • Add flour, cinnamon, baking soda, and salt.
  • Mix well.
  • Add oats, chocolate chips, nuts, and craisins.
  • Stir until well combined.
  • Drop by round tablespoonfuls on cookie sheet.
  • Bake at 350 degrees for 12-14 min until golden brown and not too soft in the middle.
  • Let cook on cookie sheet for a couple minutes then transfer to wire rack.

Nutrition Facts : Calories 290.3, Fat 13.4, SaturatedFat 6.7, Cholesterol 35.8, Sodium 177.2, Carbohydrate 40.2, Fiber 3.8, Sugar 20, Protein 5.4

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