30 Minute Asiago Cheese Rolls Food

30 MINUTE ASIAGO CHEESE ROLLS

Steps:

• Preheat oven to 400 degree and line a cookie sheet with parchment paper.

EASY GARLIC, ROSEMARY, AND ASIAGO CHEESE DINNER ROLLS

Steps:

• Thaw frozen dinner rolls at room temperature until soft enough to cut, yet still cold.
• Grease a 12-count muffin pan with softened butter or generously spray with nonstick cooking spray. Scatter flour on a plate. Cut each thawed roll in half. Roll each half into a ball and lightly toss in flour, knocking off any excess. Place three dough balls in each greased muffin cup. Cover muffin pan with a piece of plastic wrap that's been sprayed with nonstick cooking spray. Allow to rise for 30 minutes or until doubled in size (do not let rise too much above the top edge of the muffin pan).
• While the rolls are rising, preheat the oven to 350°F. Melt the butter and stir in the garlic powder, salt, and pepper until garlic is dissolved. Gently brush the risen rolls with the garlic butter and evenly sprinkle with the fresh minced rosemary and asiago cheese. Bake for 15 to 20 minutes or until golden brown. Allow to cool in pan for a few minutes before removing to a rack. Serve warm.

ASIAGO DESIGNER DINNER ROLLS

Steps:

• 1. Place bag of dough in refrigerator over night.
• 2. In the morning place balls on cookie sheets; lined or greased. Cover loosely with Saran Wrap. Lay damp paper towel over wrap and let rise.
• 3. Melt butter in bowl. Once balls have risen to baseball size, dip in melted butter and return to cookie sheets. They dough balls will have deflated during this process. Repeat Saran Wrap and paper towel and let rise again. This will take about two hours for the second rising.
• 4. Once they have risen to your chosen size, sprinkle with garlic, cheese and parsley. Bake. Best if the cheese gets down on sides, between rolls.
• 5. Bake at 350 for 14-15 minutes.