3 Ingredient Fudge Pops Food

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3-INGREDIENT FUDGE POPS



3-Ingredient Fudge Pops image

When you're ready to serve, dip each pop mold in cold (not hot) water to help loosen the pops.

Provided by Dawn Perry

Categories     3-Ingredient Recipes     Coconut     Chocolate     Milk/Cream     Dessert     Frozen Dessert

Yield Makes 10 pops

Number Of Ingredients 7

1 (14-ounce) can coconut milk
1 (14-ounce) can sweetened condensed milk
1/3 cup unsweetened cocoa powder
Pinch of kosher salt
Kosher salt
Special Equipment
10 (3-4-ounce) ice-pop molds and sticks

Steps:

  • Blend coconut milk, condensed milk, cocoa powder, and salt in a blender until smooth. Pour into ice-pop molds, leaving a little space at the top of each (you might have some left over depending on the size of your molds). Freeze 1 hour, then insert sticks and freeze until firm, at least 4 hours. Dip molds briefly in cold water to release pops.

FAST 3-INGREDIENT FUDGE



Fast 3-Ingredient Fudge image

Make and share this Fast 3-Ingredient Fudge recipe from Food.com.

Provided by izzybartels04

Categories     Candy

Time 1h5m

Yield 25 Pieces Total, 8-10 serving(s)

Number Of Ingredients 3

14 ounces sweetened condensed milk
2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • Butter a square pan and line with parchment paper or butter for easy removal of set fudge. Set aside.
  • In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
  • Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.).
  • Store in an airtight container. Fudge does not need to be kept refrigerated.

Nutrition Facts : Calories 362.4, Fat 16.9, SaturatedFat 10.2, Cholesterol 16.9, Sodium 67.7, Carbohydrate 53.9, Fiber 2.5, Sugar 50, Protein 5.7

2 INGREDIENT 3 MINUTE FUDGE



2 Ingredient 3 Minute Fudge image

This is super quick and super easy. It also sets up super fast so have your buttered pan prepared. Do not use imitation chocolate chips or flavored chips such as butterscotch or peanut butter since these do not work as well. I have found however the off brand cheap frostings work best.

Provided by Nyteglori

Categories     Candy

Time 3m

Yield 16 serving(s)

Number Of Ingredients 2

2 cups chocolate chips
1 cup room temperature frosting, any flavor

Steps:

  • Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir.
  • Press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares.

Nutrition Facts : Calories 161.2, Fat 8.6, SaturatedFat 4.2, Sodium 28.9, Carbohydrate 23.2, Fiber 1.2, Sugar 20.6, Protein 0.9

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