3 Ingredient Cinnamon Muffins One Point On Ww Food

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WEIGHT WATCHERS 1POINT MUFFINS



Weight Watchers 1point Muffins image

I got this from my Mom. She got it at her WW meeting. You can use any cake mix. Suggestions are chocolate, spice, or carrot mixes. I haven't tried it yet but I'm putting here on Zaar for safe keeping.

Provided by Luvs 2 Cook

Categories     Low Protein

Time 31m

Yield 8-10 muffins

Number Of Ingredients 3

1 (18 ounce) box cake mix
15 ounces pumpkin puree
1/2 cup water

Steps:

  • Preheat oven to 350*.
  • Mix all ingredients together.
  • Put cupcake liners in cupcake pan and fill 2/3 full.
  • Bake in oven 22 -26 minutes.

3 INGREDIENT CINNAMON MUFFINS ONE POINT ON WW



3 Ingredient Cinnamon Muffins One Point on WW image

A Super Easy Low Calorie 3 Ingredient Muffin Recipe

Provided by SueseaQPI

Categories     Breakfast

Time 20m

Number Of Ingredients 3

3 Bananas
3 Eggs
1 Cup of Kodiak Cakes Cinnamon Oats Power Cakes Flapjack and Waffle Mix ( Or any flavor you like - the Dark Chocolate is Delicious also)

Steps:

  • Take your Bananas and peel them.
  • Place your Bananas in a large bowl and smash them really good with a fork until they are really mushy.
  • Now add in your eggs to the Bananas and mix together well.
  • Now add your Kodiak Cake Mix and stir everything together. Mix it well.
  • Take out your regular size Muffin pan and spray the holes with some Olive Oil Spray so the Muffins do not stick.
  • Now take your Muffin mixture and pour the batter into each Muffin hole - fill each hole about halfway with the mixture.
  • Now place into the oven at 350 F Degrees for 15-20 minutes.
  • When cooking time is complete remove from the oven and let cool.
  • When removing the Muffins from the pan just run a butter knife around the edges and they should pop right out easily.
  • Now ready to eat...if you have any leftovers make sure to refrigerate them and just heat up in the Microwave when you want a snack.

Nutrition Facts : ServingSize One Muffin, Calories 123 calories, Sugar 3.7 g, Sodium 228.4 mg, Fat 3.6 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 20 g, Fiber 2 g, Protein 3.2 g, Cholesterol 46.9 mg

CINNAMON MUFFINS



Cinnamon Muffins image

This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 12

1/3 cup shortening
1/2 cup sugar
1 egg
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
TOPPING:
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
3 tablespoons butter, melted

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

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