20 WAYS TO USE FROZEN GREEN BEANS
These frozen green bean recipes make healthy eating even easier! From soup to casserole to stir-fry, your family will love these simple dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a green bean recipe in 30 minutes or less!
Nutrition Facts :
HOW TO COOK FROZEN GREEN BEANS
Great tasting green beans from the freezer? Yes! Start with petite green beans, add some garlic and black pepper and you're all set!
Provided by Elizabeth
Number Of Ingredients 6
Steps:
- Place green beans in a microwave-safe container. Add water. Cover. Microwave until green beans are thawed but not hot, about 45 seconds. Drain and set aside.
- Heat olive oil in a cast iron or nonstick skillet over medium-high heat until oil shimmers but does not smoke. Add the garlic and black pepper. Cook, stirring frequently, until garlic is light brown.
- Add the drained green beans to the skillet. Shake the pan to coat the beans in the oil. Cook until beans are hot, about three to four minutes.
- Season with kosher salt to taste.
FABULOUS FROZEN GREEN BEANS
Green beans out of season ? - no time to shop ? - too hot to cook ? - no time to cook ? You will treasure this recipe! Be sure to use "whole" frozen green beans.
Provided by Lorac
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Microwave beans according to package directions and drain.
- Melt butter in a large skillet, add onions and sautee over medium low heat until they begin to yellow.
- Add bread crumbs and seasonings and saute 1 minute.
- Add green beans and saute 3 to 4 minutes.
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- Roasted Frozen Green Beans. Got a bag of beans in your freezer? Then you can make this easy side dish with only 5 basic pantry ingredients and 5 minutes of prep time.
- Green Bean Casserole (without Mushroom Soup) Ah ... the Thanksgiving classic! But this one's made without any gloppy canned soup for a lighter, more wholesome take on the iconic American holiday dish!
- 10-Minute Sautéed Green Beans. No need to defrost the frozen green beans first! Simply toss your whole green beans and dried seasonings in a skillet, and in just 10 minutes, your tasty and healthy side dish will be ready.
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- The Tastiest Green Bean Fried Rice. Next time you're craving fried rice, try this green bean recipe, which cooks in just 15 minutes – faster than ordering takeout!
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