20 Minute Sausage And Pepper Ravioli Skillet Food

RAVIOLI WITH SAUSAGE

Ravioli with Sausage image

My family loves this dish-it's on our menu at least once a month. It's easy to double for large crowds...just keep it warm in a slow cooker. I usually serve the ravioli with green beans amandine and garlic bread.-Krendi Ford, Belleville, Michigan

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 5

Ingredients

4 cups frozen cheese ravioli (about 12 ounces)
1/2 pound smoked sausage, sliced
1 cup chopped green pepper
1 jar (24 ounces) meatless spaghetti sauce
1/4 cup shredded Parmesan cheese

Steps:

Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese.

Nutrition Facts : Calories 361 calories, Fat 13g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 1304mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 19g protein.

RAVIOLI WITH SAUSAGE AND PEPPERS

Ravioli With Sausage and Peppers image

Make and share this Ravioli With Sausage and Peppers recipe from Food.com.

Provided by CookingONTheSide

Categories One Dish Meal

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

2 bell peppers
1 small onion
1 (12 ounce) package cooked Italian chicken sausage
2 (9 ounce) packages refrigerated cheese ravioli
2 teaspoons olive oil
1 teaspoon garlic, minced
1/2 cup chicken broth
10 fresh basil leaves, thinly sliced

Steps:

Bring 4 cups water to a boil in a 12-inch deep-sided skillet.
Meanwhile, halve peppers and onion crosswise, then cut into thin wedges.
Cut sausages into 1/2-inch thick slices.
Add ravioli to boiling water; cook as package directs.
Meanwhile, heat oil in large nonstick skillet over medium-high heat.
Saute peppers and onions 4 minutes.
Add sausage, cook 2 minutes.
Add garlic; cook 30 seconds.
Stir chicken broth into sausage mixture; remove skillet from heat.
Drain ravioli; add to sausage and peppers.
Sprinkle with basil.

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