THE BEST CARBONARA
Now this is our idea of comfort food. Creamy and rich, it's the quintessential dish for a chilly evening. We like to splurge every once in a while and add a knob of butter to the cheesy egg sauce just to round it out. We've left that option up to you, however. Either way, we can't think of a more classic or satisfying pasta dish.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Whisk together the eggs, yolks, Parmesan, Pecorino, pepper and butter if using in a large bowl until well combined.
- Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain the pasta.
- Meanwhile, cook the pancetta in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Add the spaghetti and half the reserved pasta cooking water to the skillet and toss to combine.
- Add the egg mixture and toss to coat. Cook, tossing continuously to avoid scrambling the eggs, until the sauce is creamy, thinning it with the remaining pasta water if it becomes too thick (it should be saucy but not watery), about 1 minute.
- Divide the pasta among plates and sprinkle with more grated Parmesan.
AVOCADO CARBONARA FOR TWO
Traditional spaghetti carbonara with a creamy twist. This recipe is a complete meal for 2 people, which can be made for brunch, lunch, or dinner.
Provided by Buckwheat Queen
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bucatini in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat a nonstick pan over medium-low heat. Add pancetta and cook on until tender and the fat has rendered. Remove from heat.
- Ladle 1 cup pasta cooking water into a bowl; set aside.
- Puree avocado in a bowl using a hand blender. Add 1/4 cup Pecorino Romano cheese, egg yolks, 2 teaspoons black pepper, and lemon juice. Stir well until sauce is creamy.
- Use spaghetti tongs to add the pasta directly from the water to the pan with the pancetta, allowing a bit of pasta water to help thin the sauce. Toss the pasta in the skillet to coat the pasta with the pancetta. Add avocado sauce to the pasta, stirring constantly. Mix in reserved pasta water if necessary.
- Divide pasta between 2 plates. Top with the remaining cheese and black pepper. Serve immediately.
Nutrition Facts : Calories 745.9 calories, Carbohydrate 85.9 g, Cholesterol 242.9 mg, Fat 32.4 g, Fiber 10 g, Protein 29.6 g, SaturatedFat 9.6 g, Sodium 602.9 mg, Sugar 1.1 g
10-MINUTE MUSHROOM CARBONARA
This is a quick and easy upgrade to weeknight spaghetti dinner. I tend to make this low sodium, but you may want to add salt in the pasta water and while the mushrooms are cooking.
Provided by Ryan Schroeder
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 17m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.
- Beat eggs together in a bowl. Add 1/2 the Parmesan cheese. Mix well and stir into cooked mushroom mixture.
- Serve the pasta topped with mushroom sauce and remaining Parmesan cheese.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 57.8 g, Cholesterol 98.9 mg, Fat 7.9 g, Fiber 2.8 g, Protein 16.7 g, SaturatedFat 2.5 g, Sodium 143.5 mg, Sugar 2.9 g
TWO-STEP CARBONARA
The classic quick, creamy sauce - but made without cream
Provided by Good Food team
Categories Dinner, Pasta
Time 15m
Number Of Ingredients 6
Steps:
- Boil the pasta. Meanwhile, fry pancetta in oil in a frying pan for a few mins until golden and crisp. Add garlic, fry for 1 min, then turn off the heat. Briefly whisk egg and yolks with most of the Parmesan and some seasoning.
- Drain pasta, reserving a little of the cooking water. Add eggs and a tbsp of cooking water, then mix until pasta is coated and creamy. The heat from the pasta will gently cook the sauce. Stir in the pancetta and garlic then serve, topped with the remaining Parmesan.
Nutrition Facts : Calories 575 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 3 grams sugar, Protein 28 grams protein, Sodium 2.11 milligram of sodium
CARBONARA - RACHAEL RAY
Make and share this Carbonara - Rachael Ray recipe from Food.com.
Provided by flamingo-tango
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- boil pasta.
- heat large skillet. add olive oil and pancetta. brown pancetta 2 minutes. add red pepper flakes and garlic and cook 2-3 minutes more. add wine and stir up all the pan drippings.
- in a separate bowl, beat yolks, then add about 1/2 cup of the pasta cooking water. this tempers the eggs and keeps them from scrambling when added to the pasta.
- drain pasta well and add it directly to the skillet with pancetta and oil. pour the egg mixture over the pasta. toss rapidly to coat the pasta without cooking the egg. remove pan from heat and add a big handful of cheese, lots of pepper, and a little salt. continue to toss and turn the pasta until it soaks up egg mixture and thickens, 1 to 2 minutes. garnish with parsley and extra grated romano.
Nutrition Facts : Calories 601.1, Fat 17.6, SaturatedFat 3, Cholesterol 104.9, Sodium 12.3, Carbohydrate 87.7, Fiber 3.9, Sugar 2.4, Protein 16.5
2 MINUTE CARBONARA
This is recipe given to me by a girlfriend which she got off a cooking show (she can't remember which one) but she o'kay it is not gourmet but it does taste pretty good and it is quick. Served with a salad and a healthy meal. No brand of 2 minute noodles was specified but could only get ZAAR to accept Maggi. Since found out it was James Reeson one of my favourite chefs and obviously an episode I missed.
Provided by ImPat
Categories Weeknight
Time 10m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Cook the noodles as per the pack instructions (don't use flavouring sachet if enclosed).
- Finely chop the spring onion, garlic, ham and mushrooms.
- Splash olive oil into a hot frying pan and fry the chopped ingredients all together for 1 minute and then add the cream and heat thoroughly before adding the noodles into the sauce with a splash of the water the noodles were cooked inches.
- Crack in the egg and stir through and season with salt and pepper to taste.
- Finish with shredded basil and sprinkle with parmesan and serve.
Nutrition Facts : Calories 335.3, Fat 26.5, SaturatedFat 14.2, Cholesterol 281.5, Sodium 855.1, Carbohydrate 5.1, Fiber 0.9, Sugar 1, Protein 19.4
SPAGHETTI CARBONARA FOR TWO
When the temperature drops in Shawnee, Kansas, Melanie Hudson warms up with a comforting Italian classic. "As a zippy side or light entree, you simply can't beat it for simplicity," she notes. Serve with a tossed green salad.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; discard drippings. , In the same skillet, melt butter; stir in the cream, Parmesan cheese, pepper flakes, salt, pepper and bacon. Drain spaghetti; add to cream mixture and toss. Cook for 1-2 minutes or until heated through.
Nutrition Facts :
More about "2 minute carbonara food"
2 MINUTE CARBONARA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 621 per servingServings 1
- Splash olive oil into a hot frying pan and fry the chopped ingredients all together for 1 minute and then add the cream and heat thoroughly before adding the noodles into the sauce with a splash of the water the noodles were cooked in.
SIMPLE CARBONARA RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (507)Servings 4
- Heat 6 qt. water in a large pot over high. When water starts to steam, add 3 Tbsp. salt and cover pot with a lid (this will bring water to a boil faster).
- While you are waiting on the water, do a little prep. Remove 4 oz. guanciale from packaging and cut into about 1x¼" strips. Finely grate 2 oz. cheese and set aside one-quarter of cheese for later.
- Whisk 4 egg yolks and 2 whole eggs in a medium bowl until no streaks remain, then stir in remaining grated cheese. Add several cranks of pepper and set aside.
- Working next to pot, heat 2 Tbsp. oil in a large Dutch oven or other heavy pot over medium. Add guanciale and cook, stirring occasionally, until crisp around the edges, 7–10 minutes.
CARBONARA IN 2 MINUTES / EASY CARBONARA RECIPE …
From youtube.com
Author Affordable RecipesViews 1.8K
20 MINUTE PENNE CARBONARA FOR TWO RECIPE
From recipeland.com
EASY CARBONARA | JAMIE OLIVER
From jamieoliver.com
GORDON'S CARBONARA IN UNDER 10 MINUTES - GORDON …
From gordonramsay.com
SPAGHETTI ALLA CARBONARA FOR TWO - OLIVIA'S CUISINE
From oliviascuisine.com
20 MINUTE RAMEN CARBONARA. - HALF BAKED HARVEST
From halfbakedharvest.com
PASTA CARBONARA (THE BEST) | RICARDO
From ricardocuisine.com
20-MINUTE EASY PASTA CARBONARA RECIPE - MUNCHKIN TIME
From munchkintime.com
DAVID ROSSI’S CARBONARA RECIPE (COPYCAT) - THE …
From theunlikelybaker.com
EASY CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
SPAGHETTI CARBONARA - DAMN DELICIOUS
From damndelicious.net
ULTIMATE PASTA CARBONARA - FAMILYSTYLE FOOD
From familystylefood.com
FOOD....2 MINUTE NOODLE RECIPES - PINTEREST.CA
From pinterest.ca
CLASSIC CARBONARA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
PASTA CARBONARA RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST SPAGHETTI CARBONARA RECIPE - HOW TO MAKE PASTA CARBONARA
From delish.com
PASTA CARBONARA (6 INGREDIENTS!) - CHEF SAVVY
From chefsavvy.com
FOUR MOUTHWATERING RECIPES TO RECREATE USING 2 MINUTE NOODLES
From citizen.co.za
CARBONARA WITH CHICKEN AND BACON (20 MINUTES) • ZONA COOKS
From zonacooks.com
EASY 15-MINUTE PASTA CARBONARA - THE BUSY BAKER
From thebusybaker.ca
20-MINUTE SPAGHETTI CARBONARA - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
20 MINUTE PASTA CARBONARA - COOKING LSL
From cookinglsl.com
EASY SPAGHETTI CARBONARA {IN JUST 20 MINUTES!} - THE SEASONED MOM
From theseasonedmom.com
30-MINUTE STEAK CARBONARA FOR TWO - GIRL GONE GOURMET
From girlgonegourmet.com
TWO MINUTE NOODLE SALAD - IT'S A KEEPER! - MY EASY COOKING
From my-easy-cooking.com
20 MINUTE TORTELLINI PASTA CARBONARA - THE CHUNKY CHEF
From thechunkychef.com
30-MINUTE SPAGHETTI CARBONARA | CHEW OUT LOUD
From chewoutloud.com
THERE'S NO CRYING IN CARBONARA! | 30 MINUTE MEALS | FOOD NETWORK
From foodnetwork.com
20 MINUTE CORN CARBONARA - HOST THE TOAST
From hostthetoast.com
20 MINUTE ONE POT PASTA CARBONARA - CALL ME PMC
From callmepmc.com
SPAGHETTI CARBONARA RECIPE FOR TWO - A FLAVOR JOURNAL
From aflavorjournal.com
2 MINUTE CARBONARA RECIPE - FOOD.COM
From pinterest.com
15-MINUTE CARBONARA - GIRL GONE GOURMET
From girlgonegourmet.com
THE 20-MINUTE CARBONARA WITH CHEF SOUS CHEF | EMPIRE …
From empirecommunities.com
1,163 EASY AND TASTY 2-MINUTE RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
CARBONARA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPAGHETTI CARBONARA DINNER FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
15 MINUTE CREAMY RAMEN CARBONARA - TAYLAH'S KITCHEN
From taylahskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love