15 Minute Meatloaf Melts Food

15-MINUTE MEATLOAF MELTS

Steps:

• Preheat the broiler.
• Grate the shallot over a large bowl. Add the meat loaf mix, breadcrumbs, half the ketchup, egg, Worcestershire sauce, 1 teaspoon salt and several grinds of pepper. Use your hands to thoroughly combine the mixture, then divide it into 4 equal balls and shape each into a patty a little less than 1/2 inch thick. Arrange on a baking sheet and broil until the tops of the patties begin to firm up and brown, 3 to 4 minutes. Flip the patties with a metal spatula and continue to broil until cooked through, 2 to 3 minutes more.
• Brush each patty with some of the remaining ketchup and top each with a slice of cheese. Continue to broil until the cheese melts, about 30 seconds more.
• While the patties broil, put the green beans, butter, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a medium microwave-safe bowl. Cover and microwave until hot, 4 to 5 minutes.
• Open the buns and spread the cut sides with mayonnaise. Place a lettuce leaf and patty in each. Serve each sandwich with a small bowl of green beans.

MELT IN YOUR MOUTH MEATLOAF

Steps:

• In a large bowl, combine the first six ingredients.
• Crumble beef over mixture and mix well. Note: the mixture will be moist.
• Shape into a meat mixture into a round loaf and place in crockpot.
• Cover and cook on low for 5-6 hours or until a meat thermometer reads 160°F
• In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce.
• Spoon over the meat loaf.
• Cook 15 minutes longer or until heated through.
• Let stand for 10-15 minutes before cutting.

EASY CHEESY MEATLOAF

Steps:

• Mix all ingredients EXCEPT the cheese for garnish together.
• Shape into loaf.
• Place in baking dish.
• Place in 350 oven for 1 hour and 15 minutes.
• I usually cover the meatloaf for the first 45 minutes.
• Top with reserved shredded cheese and cover or return to oven until cheese melts nicely.

15-MINUTE MEAT LOAF

Steps:

• In a large bowl, combine the egg, 2 tablespoons ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf., Place in a shallow 1-qt. microwave-safe dish. Cover and microwave on high for 10-12 minutes or until no pink remains and a thermometer reads 160°; drain. , Meanwhile in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover and microwave on high for 2-3 minutes longer or until heated through. Let stand for 10 minutes before slicing.