15 Amazing Chocolate Gravy Food

CHOCOLATE GRAVY

Chocolate Gravy image

This was my great-grandmother's recipe handed down from generation to generation. This was always served on special occasions. It was one thing us kids looked forward to when visiting grandma's house.

Provided by LBALL

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 5m

Yield 16

Number Of Ingredients 7

Ingredients

¾ cup white sugar, or more to taste
¼ cup all-purpose flour
¼ cup cocoa powder
2 cups hot milk
1 egg
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.

Nutrition Facts : Calories 79.7 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 2.6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 27.4 mg, Sugar 10.9 g

TINA'S CHOCOLATE GRAVY

Tina's Chocolate Gravy image

Provided by Trisha Yearwood

Categories dessert

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 cup sugar
3 1/2 tablespoons cocoa powder
3 tablespoons self-rising flour
1 1/2 cups whole milk
1 tablespoon butter
Hot buttered biscuits or ice cream, for serving

Steps:

Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.

MOM'S CHOCOLATE GRAVY

Mom's Chocolate Gravy image

When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and worked at various jobs. Back then life was hard for a preacher with 4 kids). This was one of their "desserts". Mom also made this when we were growing up and to this day, I still love a big hot heapin helpin. One might ask how do you eat "chocolate gravy"? With homemade "cat-head" biscuits (Mamaw called them this because she made them "big as a cat's head") or canned country-style (Do not try this with one of those flaky-type canned biscuits - it just isn't the same.) and a chunk of butter about the size of the tip of your thumb. Let it kinda melt, then eat away. This is just like any other gravy, other than the addition of the butter at the table. I eat this with milk or coffee as the beverage, as nothing else tastes good. This is Redneck comfort food at its finest! Times and yield are approximate. Please z-mail me with what you come up with.

Provided by Redneck Epicurean

Categories Sauces

Time 35m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup granulated sugar or 1 cup Splenda sugar substitute
1 tablespoon butter
1 1/2 cups milk
2 tablespoons flour
3 tablespoons unsweetened cocoa powder (we prefer Hershey's)

Steps:

Mix all the dry ingredients in a heavy saucepan with a whisk. Using a whisk blends everything better than a spoon. Stir in the milk.
Cook over medium heat stirring constantly. Remove the pot when the mixture is thick like pudding.
Add the butter. Stir in until completely melted. Serve over biscuits with a teaspoon of butter dolloped on top.

GRANDMA'S CHOCOLATE GRAVY

Grandma's Chocolate Gravy image

There were 9 in my family growing up and this was a inexpensive way to feed a lot. This recipe will satisfy anyone's sweet craving of chocolate.

Provided by Food Network

Categories dessert

Number Of Ingredients 4

Ingredients

5 heaping Tbsp. Hershey's cocoa
1 heaping cup of granulated sugar
1 heaping cup flour
1 cup of water

Steps:

Mix well, bring to a boil, turn to medium heat. Stir gently, to keep from sticking, until thickened. Pour over hot homemade biscuits with a dab of butter.

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