10 Minute Peanut Butter Fudge Food
10 MINUTE PEANUT BUTTER FUDGE
This 10 minute peanut butter fudge uses crushed saltines for the ultimate salty sweet flavor combo. This stuff is addicting!
Provided by Pinch of Yum, adapted slightly from
Categories Dessert
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Crush the crackers into fine crumbs, depending on how much texture you want in your fudge. Place in a large mixing bowl with the peanut butter.
- Combine the sugar, milk, and butter in a saucepan over medium low heat. Once the mixture starts boiling, turn on a timer for 1 minute. The mixture will look a little frothy. Remove from the heat after 1 minute and pour immediately over the crackers and peanut butter. Add the vanilla and stir to combine until an even, soft dough forms.
- Press the dough into a 9-inch glass baking dish (or other dish) lined with parchment paper if desired. Allow to cool for at least 1 hour or until firm enough to cut into squares - it sets up pretty quickly in the refrigerator.
- Melt the chocolate chips and drizzle over the fudge. Sprinkle with sea salt.
Nutrition Facts : Calories 478 calories, Sugar 50 g, Sodium 269.6 mg, Fat 24.6 g, SaturatedFat 8.8 g, TransFat 0.1 g, Carbohydrate 62 g, Fiber 3.7 g, Protein 8.8 g, Cholesterol 8.1 mg
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
EASY PEANUT BUTTER FUDGE
That's right, easy peanut butter fudge is ready from start to finish in 10 minutes, with just 5 pantry staples, a spoon and a saucepan. You'll get the best, creamiest fudge you ever sank your teeth into, guaranteed!
Provided by Sue Moran
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Line an 8x8 baking pan with parchment paper or foil. Note: you can use a 9x9 pan, or even a loaf pan.
- Using a heavy bottomed saucepan melt the butter and peanut butter together over medium heat. Stir constantly to get the mixture well combined.
- Turn the heat down to low and stir in the vanilla and salt.
- Fold in the sugar with a silicone spatula or spoon. Make sure to get all the sugar incorporated and the fudge nice and smooth. The low heat will help this process.
- When the fudge is smooth transfer to your prepared pan and spread out evenly with an offset spatula.
- Let chill for at least 2 hours before slicing into small squares. If you have lined your pan with parchment paper or foil you can gently lift it out for neater slicing.
- Fudge can be stored at room temperature, or in the refrigerator. It also freezes well.
Nutrition Facts : Calories 137 kcal, Carbohydrate 14 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 14 mg, Sodium 50 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
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