1 Bowl Blackberry Cornmeal Muffins Food

BLACKBERRY-CORN MUFFINS

Blackberry-Corn Muffins image

Provided by Food Network Kitchen

Time 25m

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups yellow cornmeal
1/2 cup sugar, plus more for sprinkling
1 tablespoon baking powder
12 teaspoon fine salt
1 whole large egg, plus 1 yolk, lightly beaten
1 1/4 cups buttermilk
8 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
1/2 cup fresh blackberries

Steps:

1. Preheat oven to 375 degrees F. Line a 12-cup muffin pan with baking papers and set aside.
2. Stir flour, cornmeal, sugar, baking powder, and salt together in a medium bowl using a whisk. Set aside. Whisk eggs, buttermilk, butter, and vanilla together in a medium bowl. Fold egg mixture into dry ingredients using a rubber spatula, mixing just until batter forms but remains slightly lumpy. Fold in blackberries.
3. Divide batter among muffin cups, sprinkle with sugar, and bake on top shelf of oven until muffins are golden and a wooden toothpick inserted in center tests clean, about 20 minutes. Release muffins from tin and transfer to a cooling rack; serve warm.

Nutrition Facts : Calories 241 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 56 milligrams, Sodium 259 milligrams, Carbohydrate 35 grams, Fiber 3 grams, Protein 4 grams

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