Yummy Granola Bars Food

EASY HOMEMADE GRANOLA BARS (6 WAYS)

Steps:

• Preheat the oven to 325 degrees F and line a baking sheet with parchment paper or a Silpat. Warm the honey and peanut butter for about 15 seconds if not stored at room temperature.
• Place the oats and coconut into the bowl of a food processor and blitz to grind into a coarse texture (similar to quick oats).
• Add the remaining ingredients, including the peanut butter and honey, and blend well.
• (You can also grind the oats or use instant oats, then mix everything together in a bowl.)
• Add ¼ cup water and blend until batter comes together like thick cookie dough. You should be able to press the batter together between your fingers and have it stick together. If it doesn't, add a bit more water.
• Place batter onto the center of the prepared baking sheet and use your hands to press thin, about ¼-½-inch thick and about 8x8-inches big. I measure roughly using an 8x8-inch baking pan. (You can also roll out the dough-just cover it with a piece of parchment paper first to make sure it's easy to do.) Use a knife to lightly score lines for squares in whatever size you like.
• Bake for 18-20 minutes, remove from oven, and let cool completely on the pan.
• Break into squares and serve.
• Store in an airtight container for up to 2 weeks in the fridge or a week at room temperature. To freeze, place cooled bars in a sealed zip top freezer bag for up to 3 months. Thaw overnight in the fridge before serving.

YUMMY GRANOLA BARS

Steps:

• Preheat oven to 325°F
• Combine the dry ingredients.
• Bring syrup, brown sugar and butter to boil.
• Add wet ingredients to dry; mix well.
• Firmly pack down into a greased 9x13 baking dish.
• Bake for 20-25 minutes.
• Let cool before turning out and cutting.

YUMMY GRANOLA BARS

Steps:

• Stir together first 5 ingredients until well blended.
• In a separate bowl combine remaining ingredients.
• Pour wet mixture over the dry and stir well.
• Pat into a greased, metal 9X13 pan.
• Bake at 350F for 15-20 minutes until slightly browned. Do not overbake.
• Feel free to throw in flax seeds, oat bran or other granola possibilities.