From govisitcostarica.com Estimated Reading Time 23 mins
Gallo Pinto. Gallo Pinto is a breakfast dish made of rice and beans (well that’s no surprise!). The cuisine itself has roots in both Costa Rican and Nicaraguan culture, and is typically referred to as just “pinto” by the locals.
Casado. The Casado is probably the most traditional dish in Costa Rican cuisine. It is not a singular dish, but a dish made up of many foods. In fact, it could be thought that a casado is a marriage of the foods that are served together, since marriage is the meaning of the word casado.
Tamal. A Costa Rican tamal is not apples to apples with a Mexican tamale. While at first glance the fillings might look the same, there are a few huge differences in the preparation.
Arroz con Leche. This is a dessert, so obviously it is toward the top of my list. The easiest way to describe arroz con leche is to say that it is rice mixed with milk.
Sopa Negra (Black Bean Soup) While dessert is my favorite, and breakfast is a close second, I can also proudly say I have a passion for soups! Sopa Negra is no exception, and this traditional soup of my country is sure to be filling.
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