Versatile Pasta Salad Dressing Food
VERSATILE PASTA SALAD DRESSING RECIPE
This easy pasta salad dressing is adaptable and versatile. Mix it with your favorite pasta and toppings for a delicious side dish.
Provided by Julie Blanner
Categories Dressing
Time 3m
Number Of Ingredients 4
Steps:
- Combine ingredients in a jar.
- Shake until it reaches full emulsion.
Nutrition Facts : Calories 87 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 57 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PASTA SALAD WITH HOMEMADE DRESSING
Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile -- is great to make ahead.
Provided by BONNIES
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 8h45m
Yield 8
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water.
- In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.
- In a jar with a lid, mix the olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper. Seal jar, and shake well.
- Pour the dressing mixture over the pasta salad, and toss to coat. Cover, and chill 8 hours in the refrigerator
Nutrition Facts : Calories 442.8 calories, Carbohydrate 25.4 g, Cholesterol 38.9 mg, Fat 32 g, Fiber 3.8 g, Protein 15.9 g, SaturatedFat 9.5 g, Sodium 835.7 mg, Sugar 2.6 g
6 EASY PASTA SALAD DRESSING RECIPES
Provided by Andrea Vaughan
Time 5m
Number Of Ingredients 5
Steps:
- Add all ingredients to a blender and blend until smooth.
- Pasta salad suggestions: Cooked penne, diced onion, cherry tomatoes and shredded mozzarella.
VERSATILE PASTA SALAD
This is an easy and versatile non-mayo pasta salad, great for potlucks. Veggies can be varied according to your preference or availability.
Provided by lucid501
Categories Vegetable
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain and set aside.
- Dice onion, peppers, and tomatoes and add to salad.
- Cut pepperonis into quarters and add to pasta mixture. Toss all with entire bottle of Italian dressing.
- Mix Italian seasoning into Parmesan cheese and fold into salad.
- Refrigerate overnight for best flavor.
- Serve cold.
Nutrition Facts : Calories 276.1, Fat 11.8, SaturatedFat 2.2, Cholesterol 7.7, Sodium 709.6, Carbohydrate 35, Fiber 1.9, Sugar 5, Protein 7.8
PASTA SALAD DRESSING
A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
Provided by Tina Kennard
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 11
Steps:
- Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 2 g, Cholesterol 5.2 mg, Fat 24.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.5 g, Sodium 247.3 mg, Sugar 0.7 g
VERSATILE SALAD DRESSING
Make and share this Versatile Salad Dressing recipe from Food.com.
Provided by Sean Coate
Categories Salad Dressings
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugar, flour, salt and mustard; stir in eggs.
- Gradually stir in vinegar and water until smooth.
- Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes.
- Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens.
- Refrigerate leftovers.
Nutrition Facts : Calories 629.6, Fat 4.9, SaturatedFat 1.6, Cholesterol 186, Sodium 861.1, Carbohydrate 139.5, Fiber 0.2, Sugar 133.3, Protein 7.1
VERSATILE SALAD DRESSING
Check out the calories in this versatile dressing. Great on fruit salads but equally good on cold chicken or a green salad. It has an almost sweet sour flavor.
Provided by Bergy
Categories Salad Dressings
Time 5m
Yield 32 tablespoons
Number Of Ingredients 9
Steps:
- Place all the ingredients in your blender and puree until smooth (use steel blade).
- Keeps for up to a week in your fridge, covered.
Nutrition Facts : Calories 29.6, Fat 2.2, SaturatedFat 0.3, Sodium 5.7, Carbohydrate 2.6, Fiber 0.5, Sugar 1.5, Protein 0.2
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