TURKEY BLT WITH A TWIST
Made this out of boredom with leftovers! I used leftover turkey pieces from a roast turkey, but you can substitute cold cut turkey breast too. THe substitutions are endless- you can use regular bacon instead of turkey bacon, etc. The garlic pepper I used is already mixed- it should be in the spice section of the supermarket ( I swear by it). I didn't actually measure the pepper when I put it on, I just estimated 1/2 tsp because I had to put a quantity in the ingredients. Same with the sour cream. I had a COMBINED 1/2 cup shredded lettuce and onions, I had to quantify them separately because of this formatting. Enjoy!
Provided by erhendry
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat skillet with cooking spray on medium heat.
- Add mushrooms, turkey, and garlic pepper to skillet, let sit until mushrooms shrink and turkey begins to brown.
- Slice pita in half and toast both halves.
- Spread sour cream inside pita, and line with tomatoes and half of the lettuce leaf.
- Cook 2 slices of turkey bacon for about 1:30 in the microwave.
- Add turkey bacon, turkey, and mushrooms to the pita.
- Top with remaining sour cream, tomatoes, and lettuce/onion mixture.
- Enjoy!
Nutrition Facts : Calories 80.2, Fat 3.2, SaturatedFat 0.9, Cholesterol 14, Sodium 188.4, Carbohydrate 9.4, Fiber 1.5, Sugar 4.7, Protein 4.3
TURKEY BLT SANDWICH
This simple sandwich is a classic for a reason-it's crispy, crunchy, and totally delicious. Layer bacons strips, deli turkey, lettuce, tomato slices, and mayonnaise.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Spread mayonnaise on toasted white sandwich bread. Layer with iceberg lettuce, sliced tomato, crisp bacon, and sliced turkey.
TURKEY BLT
Bite into this delicious Turkey BLT sandwich any time of day. Enjoy the sweet and savory flavors and textures of maple bacon, lettuce and tomato on this Turkey BLT served on a toasted whole-grain sandwich bun.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 8
Steps:
- Combine mayo and garlic powder. Spread bun with mayo mixture.
- Fill with remaining ingredients.
Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
OPEN TURKEY BLT
A great snack - everything's done under the grill
Provided by Good Food team
Categories Brunch, Lunch, Snack, Supper, Treat
Time 20m
Number Of Ingredients 8
Steps:
- Heat the grill to high. Lay the turkey steaks and bacon on a large baking tray and grill for 3 mins on each side or until cooked through. Set the bacon aside and top the turkey steaks with the cheese slices. Put the ciabatta slices next to the turkey in the pan and return them both to the grill until the bread is toasted and the cheese is melted.
- Spread the toast with the mayonnaise and top with the cheesy turkey steaks, tomato, avocado, lettuce and bacon.
Nutrition Facts : Calories 685 calories, Fat 35 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 42 grams carbohydrates, Fiber 3 grams fiber, Protein 54 grams protein, Sodium 3 milligram of sodium
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