Turkey Bacon Egg Muffin Cups Food
TURKEY BACON EGG MUFFIN CUPS RECIPE
We love turkey bacon at our house and these Turkey Bacon Egg Muffin Cups are the best.
Provided by Contributor
Categories Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Spray a muffin tin with nonstick cooking spray.
- Place a piece of turkey bacon around the edge of each muffin cup.
- Using a small circle cookie cutter, cut out 12 circles of bread and place in the bottom of each muffin cup.
- Crack an egg in each muffin cup on top of the bread and inside the turkey bacon.
- Top with salt and pepper, a sprinkle of cheddar cheese and garnish with sliced green onion.
- Bake for 30 minutes, or until egg is set up in the middle.
Nutrition Facts : Calories 88 kcal, Carbohydrate 1 g, Protein 7 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 170 mg, Sodium 117 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LOW-FAT BACON & EGG CUPS
Make and share this Low-Fat Bacon & Egg Cups recipe from Food.com.
Provided by Meredith .F
Categories Breakfast
Time 23m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray 6 muffin cups with cooking spray.
- Line each of the muffin cups with a slice of bacon going around the sides, not covering the bottom.
- Fill each cup with one egg.
- Sprinkle with shredded cheddar.
- Bake for 18 minutes.
Nutrition Facts : Calories 125.5, Fat 9.2, SaturatedFat 3.3, Cholesterol 203.5, Sodium 270.1, Carbohydrate 0.7, Sugar 0.5, Protein 9.6
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