Tuna Cream Spread Food
TUNA CHEESE SPREAD
The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.
Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
HARD TIMES CREAMED TUNA
Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!
Provided by holly
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
- Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
- Ladle tuna mixture over toasted bread to serve.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 19.9 g, Cholesterol 32 mg, Fat 8.7 g, Fiber 0.7 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 303.2 mg, Sugar 5.4 g
EASY TUNA SPREAD
Catch the big kahuna of simple and tasty tuna treats.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 2
Number Of Ingredients 5
Steps:
- Line 2-cup metal bowl or mold with plastic wrap.
- Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
- Cover and refrigerate 2 hours. Carefully unmold onto serving plate.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 40 mg
OLD BAY® TUNA SPREAD
The flavor of Old Bay® seasoning goes well with the tuna and cream cheese combination for an easy-to-make spread. Serve with crackers, chips, or veggie dippers.
Provided by Veronica Standeven
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 2h15m
Yield 16
Number Of Ingredients 9
Steps:
- Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
- Refrigerate for 2 hours, or up to overnight.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 1.4 g, Cholesterol 10.3 mg, Fat 2.6 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 106.8 mg, Sugar 0.1 g
SIMPLE TUNA SPREAD
Salsa is the surprising ingredient in this creamy tuna spread. It gives a unusual spark we enjoy. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.
Nutrition Facts :
TUNA CREAM SPREAD
This simple spread uses kitchen cupboard items and can be thrown together at the last moment and served on dark bread. Chilling for one hour is optional. The amount of mayonnaise can be increaded to make a dip. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Spreads
Time 10m
Yield 3 Cups
Number Of Ingredients 7
Steps:
- Mix well.
- Chill for one hour before serving.
- (Optional).
Nutrition Facts : Calories 529.1, Fat 44.3, SaturatedFat 19.5, Cholesterol 116.7, Sodium 717.2, Carbohydrate 13.4, Fiber 0.7, Sugar 3.5, Protein 21.2
EZ BUT FANCY TUNA MOLD SPREAD APPETIZER
A tasty tuna spread made in a jello mold and perfect as a party appetizer. When I really want to dress it up, I chill spread in a fish mold then unmold and decorate with an olive slice for his eye, thinly-sliced radishes for the gills, and a cute green pepper smile! (I prefer using white albacore tuna in water, but any kind of drained canned tuna will do.)
Provided by Mareesme
Categories Tuna
Time 3h10m
Yield 8-10 people
Number Of Ingredients 8
Steps:
- In saucepan, bring soup to boil and add cubed cream cheese.
- Remove from heat and stir until smooth,.
- Dilute gelatin with water. Stir into soup mixture.
- Stir in remaining ingrediemts and pour into mold that has been sprayed with Pam.
- Chill until set, about 3 hours.
- Invert mold on serving platter. (If it does not come out right away, run knife around edge of mold to help loosen, or run warm water around bottom of mold a few seconds).
- Serve with crackers and enjoy. (Leftovers keep for quite awhile if refrigerated.).
Nutrition Facts : Calories 306.1, Fat 23.4, SaturatedFat 8.6, Cholesterol 58.9, Sodium 585.8, Carbohydrate 10.9, Fiber 0.5, Sugar 2.7, Protein 13.7
TUNA CREAM CHEESE DIP
Delicious & easy cream cheese dip - perfect with crackers & OH SO GOOD! :) I iike to make this in the summer months - it's fast & easy and very tasty.
Provided by SharonMommy Anderson
Categories Tuna
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together & refrigerate a few hours or overnight for the best flavor! Serve with your favorite crackers or melba toast! Enjoy!
TUNA PATE
Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.
Nutrition Facts :
TUNA SNACK SPREAD
"For a satisfying late-night snack, all you need is this creamy tuna spread and a box of your favorite crackers," remarks field editor Denise Goedeken of Platte Center, Nebraska.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients until well mixed. Shape into a ball; roll in parsley. Chill. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 256mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
TUNA CHEESE SPREAD
This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks, spread on celery stalks, or stuffed in cherry tomatoes. Prep time does not include chill time, since you can leave it in the fridge for longer than the one hour mentioned in the recipe.
Provided by Mirj2338
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soften the cream cheese for about 1 hour.
- (I usually just give it a whirl in the microwave for about 20 seconds) Drain the tuna, mash with a fork.
- Combine the cream cheese, tuna and mayo.
- Add the lemon juice, curry and salt.
- Mix to blend well.
- Add the onions and stir to blend.
- Chill for 1 hour for the flavors to blend.
Nutrition Facts : Calories 307.6, Fat 25.5, SaturatedFat 12.1, Cholesterol 82.8, Sodium 318.8, Carbohydrate 5.8, Fiber 0.3, Sugar 2.8, Protein 14.4
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