Triple Potato Beef Stew Food
BEEF STEW WITH POTATOES
This beef stew with potatoes is quick, easy, and delicious...can't get better than that!
Provided by nanowmoudi1
Categories Soups, Stews and Chili Recipes Stews Beef
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Place beef in a bowl and season with salt, pepper, and paprika. Mix in flour to dredge the beef.
- Heat olive oil and butter in a large pot over medium-low heat. Add onion and cook, stirring occasionally, until onion has softened and turned translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add cardamom, bay leaf, and beef. Increase heat to medium and cook until meat turns from red to pinkish-brown, 2 to 3 minutes.
- Add tomatoes to the pot; stir and cook until soft, about 2 minutes. Add beef stock and cook until beef is no longer pink in the middle, 10 to 15 minutes.
- Heat sunflower oil in a deep saucepan over medium heat. Lower potatoes carefully into the hot oil and fry until tender on the inside, 5 to 10 minutes. Transfer to a plate lined with paper towels to drain. Add potatoes to the beef-tomato mixture and cook for 2 more minutes before serving.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 42.8 g, Cholesterol 59.1 mg, Fat 28.5 g, Fiber 5.7 g, Protein 19.4 g, SaturatedFat 8.7 g, Sodium 128.6 mg, Sugar 5 g
TRIPLE POTATO BEEF STEW
A simple beef stew recipe with potatoes to feed a hungry crowd. The longer you cook it, the better it will be.
Provided by lazychef
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h20m
Yield 10
Number Of Ingredients 15
Steps:
- Place carrots, mushrooms, red potatoes, yellow potatoes, onions, sweet potatoes, and green onions into a large pot. Place beef on top of the vegetables; add beer, broth, bay leaves, parsley, salt, and pepper. Cook over medium heat for 30 minutes.
- Mix cold water and flour together in a bowl and stir into the pot. Reduce heat to medium-low and let simmer, stirring often, until stew reaches desired consistency and beef is no longer pink, at least 2 1/2 hours.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 43.5 g, Cholesterol 50.1 mg, Fat 12.8 g, Fiber 6.2 g, Protein 20.8 g, SaturatedFat 5 g, Sodium 275 mg, Sugar 6.7 g
KATHY'S NO POTATO BEEF STEW
This is a recipe I concocted when I was trying to cut down on my carb intake. I don't watch my carbs as closely anymore, but I don't add the taters either. With all the other veggies and flavors mingled together, you'll never miss them! Update 11/14/12: Many slow cookers run differently, so judge the length and temp accordingly.
Provided by DuChick
Categories Stew
Time 8h30m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Mix all of the above ingredients into a large crock pot.
- Cook on high for 4-5 hours or low for 8 hours.
- Remove bay leaves before serving.
BEEF STEW WITH POTATOES
This stew is sure to warm up your family on even the coolest winter days. It is very hearty and goes well with a slice of homemade bread.-Virginia Brown, Hudson, Florida
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a 4-qt. Dutch oven or baking dish, layer the first 12 ingredients; pour tomato juice over all. Cover and bake at 325° for 3 hours, stirring occasionally, or until the meat and vegetables are tender. Remove bay leaves before serving.
Nutrition Facts :
More about "triple potato beef stew food"
BEEF STEW WITH POTATOES | HOMEMADE BEEF STEW RECIPE
1 1/2 pounds yukon gold potatoes, peel and chopped Instructions Preheat oven to 325 degrees and place the rack in the middle of the oven. …
From mykitchenescapades.com
5/5 (3)Total Time 4 hrsServings 8Calories 431 per serving
From mykitchenescapades.com
5/5 (3)Total Time 4 hrsServings 8Calories 431 per serving
- Preheat oven to 325 degrees and place the rack in the middle of the oven. Season the beef pieces well with the salt and pepper. In a large dutch oven pot, preheat 1 Tb of the oil over medium high heat. Once hot, brown 1/3 of the meat turning with tongs once a side has gotten golden brown, Don’t rush this process or overcrowd the pan or you will steam your meat instead of browning it. That browning in the pan and on the meat gives you the great flavor. Once brown, remove to a large plate and repeat with the remaining two batches of meat with the remaining oil.
- Add the onions, garlic and balsamic and red wine vinegar. Cook for 5 minutes, stirring with a wooden spoon to scrape the brown bits off the bottom of the pan. Add the tomato paste and cook for another minute before adding the beef with the juices on the plate. Sprinkle with flour and stir until the flour covers all the ingredients. Cook for one minute then add the beef broth, bay leaf, and thyme. Stir again, scraping anything off the bottom of the pan and bring to a boil. Cover the pot with a lid and transfer to the oven to braise for 2 hours.
- Remove pot from the oven and add the carrots and potatoes. Cover and put back in the oven for another hour before removing it from the oven. Taste the broth and add any additional salt and pepper needed. If you have the time, this stew is even better on the second day!
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
Pat the beef dry and season with the salt and pepper. In a large Dutch oven or heavy soup pot, heat 1 tablespoon of the olive oil over medium …
From onceuponachef.com
Cuisine American, FrenchTotal Time 3 hrs 30 minsCategory DinnerCalories 539 per serving
From onceuponachef.com
Cuisine American, FrenchTotal Time 3 hrs 30 minsCategory DinnerCalories 539 per serving
- Pat the beef dry and season with the salt and pepper. In a large Dutch oven or heavy soup pot, heat 1 tablespoon of the olive oil over medium-high heat until hot and shimmering. Brown the meat in 3 batches, turning with tongs, for about 5 minutes per batch; add one tablespoon more oil for each batch. (To sear the meat properly, do not crowd the pan and let the meat develop a nice brown crust before turning with tongs.) Transfer the meat to a large plate and set aside.
- Add the onions, garlic and balsamic vinegar; cook, stirring with a wooden spoon and scraping the brown bits from bottom of the pan, for about 5 minutes. Add the tomato paste and cook for a minute more. Add the beef with its juices back to the pan and sprinkle with the flour. Stir with wooden spoon until the flour is dissolved, 1 to 2 minutes. Add the wine, beef broth, water, bay leaf, thyme, and sugar. Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. Cover the pot with a lid, transfer to the preheated oven, and braise for 2 hours.
- Remove the pot from the oven and add the carrots and potatoes. Cover and place back in oven for about an hour more, or until the vegetables are cooked, the broth is thickened, and the meat is tender. Fish out the bay leaf and discard, then taste and adjust seasoning, if necessary. Serve the stew warm -- or let it come to room temperature and then store in the refrigerator overnight or until ready to serve. This stew improves in flavor if made at least 1 day ahead. Reheat, covered, over medium heat or in a 350°F oven. Garnish with fresh parsley, if desired.
STEWED BEEF POTATOES - CHEF LOLA'S KITCHEN
Season the beef with salt, black pepper, and paprika. Preheat the olive oil in a large pan. Once the oil is hot, add the beef then brown the meat …
From cheflolaskitchen.com
Ratings 8Calories 336 per servingCategory Lunch/Dinner
From cheflolaskitchen.com
Ratings 8Calories 336 per servingCategory Lunch/Dinner
- Preheat the olive oil in a large pan. Once the oil is hot, add the beef then brown the meat all over.
- Throw in the diced Onions, bay leaves, and chili peppers; cook until the onion is tender and translucent.
- Stir in the Tomatoes and Tomato paste and leave to simmer for about 3 minutes, so that the Tomatoes can release some of its juice.
SLOW COOKER BEEF STEW - CAFE DELITES
Heat 1 tablespoon of oil in a pan or skillet over medium-high heat. Sear beef until browned (about 2 to 3 minutes per side) in batches, adding more oil when needed. Transfer browned meat to into a 6qt (6 litre) slow cooker bowl. Fry the onion with remaining oil in the same skillet until softened.
From cafedelites.com
From cafedelites.com
CREAMY POTATO AND BEEF STEW | 12 TOMATOES
Preparation. Preheat oven to 350°F. Place steak, potatoes and onions in oven-proof skillet. Drizzle with olive oil and season with garlic powder. Bake 40-45 minutes or until steak is browned and potatoes are tender. Remove from pan and set aside. Add beef broth to skillet and bring to a simmer over medium heat.
From 12tomatoes.com
From 12tomatoes.com
HOW TO MAKE THE BEST BEEF STEW YOU'VE EVER HAD I RECIPE + VIDEO
Step 1: Prep the beef First, in a small bowl, toss your beef with 1/4 teaspoon of salt. In a large bowl, combine 4 tablespoons of flour with the smoked paprika, then add a few pieces of beef in, turning until they’re lightly coated.
From tasteofhome.com
From tasteofhome.com
LOADED BEEF STEW WITH MASHED POTATOES | LOVE AND OLIVE OIL
Add beef and cook until browned on both sides, about 5 minutes. Transfer to a plate. Return saucepan to medium heat. Add onion, carrot, celery and garlic (use a splash of oil if your beef was on the leaner side) and cook until softened and fragrant, about 7 minutes. Add flour and stir until evenly coated.
From loveandoliveoil.com
From loveandoliveoil.com
10 BEST QUICK BEEF STEW POTATOES RECIPES | YUMMLY
Quick Beef Stew Healthy Seasonal Recipes. garlic, paprika, red chili flake, dry red wine, corn starch, Worcestershire sauce and 11 more.
From yummly.com
From yummly.com
STEW BEEF WITH POTATOES | MISS CHINESE FOOD
Put the washed beef in the pan and stir fry Step 8 Then add water, over the surface of the meat, cook for about 25 minutes (soft and hard …
From misschinesefood.com
From misschinesefood.com
BEEF STEW WITH POTATOES RECIPE - THE PIONEER WOMAN
For the Stew: Salt and pepper stew meat. Heat olive oil in a large, heavy pot over medium-high heat. Add butter, and as soon as it melts, brown half the stew meat until the outside gets nice and brown, about 2 minutes. (Turn it as it browns.) Remove the meat from the pot with a slotted spoon and put it on a plate.
From thepioneerwoman.com
From thepioneerwoman.com
SLOW COOKER BEEF STEW - PINCH OF NOM
From chilled: Place in a microwave proof container with a loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 minutes or until piping hot.
From pinchofnom.com
From pinchofnom.com
OLD FASHIONED BEEF STEW GRAVY - MOMSDISH
Season with salt and pepper. Add the water to the pot and turn the heat to low. Allow the stew gravy to simmer for at least 45 minutes, or until the beef turns super tender. Whisk flour with a bit of cold water until there are no lumps. Whisk into the stew gravy. Simmer for an additional 10 minutes.
From momsdish.com
From momsdish.com
CROCKPOT BEEF STEW | SCRUMPTIOUS 15 INGREDIENTS | CROCK THE POT
1.Set the crock pot on low. In a bowl, mix together the salt, pepper and flour. Add the cubed beef and coat it in this mixture. 2 2.Once the beef is entirely covered, empty the entire bowl into the crock pot. Add in the rest of the ingredients, cover and cook on either low for 10-11 hours or high for 4 to 6 hours. Nutrition Facts Serving Size 5 oz
From crockthepot.com
From crockthepot.com
TENDER BEEF STEW WITH POTATOES AND CARROTS - NURTUREMYGUT.COM
Saute for 3 minutes and add steak, stock, roasted tomatoes, Tamari or coconut aminos, onion powder, paprika, cumin, garlic powder, bay leaves and 1/2 teaspoon salt. Bring to a boil, reduce to a simmer and cover for 2 1/2 hours. Remove lid and add potatoes and carrots. Cover and simmer 20 minutes. Add green beans.
From nurturemygut.com
From nurturemygut.com
INSTANT POT BEEF STEW - PRESSURE COOK RECIPES
Pressure Cook Beef Stew First, turn off the Instant Pot Pressure Cooker by pressing the “Cancel” button. Now, cut the browned chuck roast into 1.5 to 2 inches thick cubes. Add 1½ cup (375ml) unsalted chicken stock, 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, and 1 tbsp (15ml) fish sauce in the Instant Pot.
From pressurecookrecipes.com
From pressurecookrecipes.com
HEARTY BEEF AND POTATO STEW RECIPE | MYRECIPES
Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day. To save prep time, use bottled peeled fresh garlic. By Maureen Callahan. Recipe by Cooking Light March 2006. Gallery.
From myrecipes.com
From myrecipes.com
THE BEST BEEF STEW RECIPE WITH CREAMY MASHED POTATOES
Reduce the heat, cover with the lid, and let it simmer, simmer, simmmmmmmmmer. The stew needs to simmer for about 1 1/2 – 2 hours, which will give you lots of time to get your root veggies ready, and your potatoes mashed. Cut a few carrots into nice little bite-sized bits. And a small turnip (if it pleases you!)
From healthyhomecleaning.com
From healthyhomecleaning.com
ITALIAN BEEF & POTATO STEW RECIPE - AN ITALIAN IN MY KITCHEN
Add the beef (toss the beef with about 3-4 tablespoons of flour before adding) and cook on low heat for about 5-8 minutes, turning often so the meat browns and nothing burns. Add the potatoes, tomato paste, oregano, hot pepper flakes and broth (or water and bouillon cube).
From anitalianinmykitchen.com
From anitalianinmykitchen.com
THE BEST BEEF STEW RECIPE (3 WAYS!) + VIDEO - A SPICY PERSPECTIVE
Start on the stovetop to brown the bacon, sauté the vegetables, and brown the beef as seen above.; Then transfer it to a large slow cooker, and add all remaining ingredients, except the parsley.; Cover, and slow cook on low for 8-10 hours, or on high for 4-6 hours.Stir in the parsley when ready to serve. Instant Pot Instructions: Reduce the entire recipe by half.
From aspicyperspective.com
From aspicyperspective.com
BEST-EVER VEGAN BEEF STEW - FORKS OVER KNIVES
2 lb. white potatoes, peeled and cut into ¾-inch chunks (about 6 cups) ⅓ cup no-salt-added tomato paste; 1 tablespoon dried Italian seasoning; 1 tablespoon paprika; 2 teaspoons finely chopped fresh rosemary; 1½ cups thawed frozen peas; ½ cup chopped fresh parsley; Instructions. In a Dutch oven or soup pot, cook onions, carrots, and celery with 1 tablespoon …
From forksoverknives.com
From forksoverknives.com
SWEET POTATO BEEF STEW - DAMN DELICIOUS
Stir in beef stock, thyme, bay leaves and steak. Bring to a boil; reduce heat and simmer until beef is very tender, about 30 minutes. Stir in sweet potatoes; simmer until potatoes are just tender and stew has thickened, about 20 minutes. Remove and discard thyme sprigs and bay leaves. Stir in parsley; season with salt and pepper, to taste.*.
From damndelicious.net
From damndelicious.net
POTATO AND BEEF STEW – I LOVE ARABIC FOOD
1. Heat the oil and butter in a thick saucepan over medium heat. 2. Add onions and garlic and stir for 3 minutes. 3. Add potatoes, carrots, salt, tomato paste and stir for 10 minutes. 4. Add boiled meat, mixed spices and broth, cover the pot and leave for 20 minutes until the potatoes and carrots are tender. 5.
From ilovearabicfood.com
From ilovearabicfood.com
FAMILY-STYLE CROCK POT BEEF STEW RECIPE - THE SPRUCE EATS
In this stew, layers of carrots, potatoes, onions, and seared beef marry with a variety of herbs and a can of stewed tomatoes. Beef chuck is the best cut to use in a slow-cooked stew. For the very best results, sear the beef in a small amount of olive oil before you add it …
From thespruceeats.com
From thespruceeats.com
CHINESE BEEF STEW WITH POTATOES (土豆炖牛肉) - RED HOUSE SPICE
Use a spoon to skim off the froth on the surface. Then drain well. In a clean pot, fry onion in oil over medium-low heat until soft and lightly browned. Stir in ginger and all the spices. Fry until fragrant. Add the beef, along with light soy …
From redhousespice.com
From redhousespice.com
10 BEST BEEF STEW WITH POTATOES POTATOES RECIPES - YUMMLY
water, carrots, onion, beef stock, beef stew seasoning mix, beef and 2 more Vietnamese Inspired Beef Stew fusionrecipes.com soy sauce, lemon grass, black pepper, fish sauce, mushrooms, potatoes and 11 more
From yummly.com
From yummly.com
SLOW COOK BEEF STEW - THE LITTLE POTATO COMPANY
Preparation. Add beef, potatoes, carrots, celery, onion, salt, pepper, garlic, barbecue sauce and broth to a 4 to 6 quart slow cooker. Stir well. Cook on low for eight hours or until meat is cooked and potatoes are tender. If desired, thicken juices …
From littlepotatoes.com
From littlepotatoes.com
BEEF STEW (WITH POTATOES) - CHEW OUT LOUD
Quickly whisk together the flour and all broth; add to the pot with sugar. Add back the browned beef and bring to boil. Reduce to simmer, cover, and cook up to 2 hours or until beef is fork tender. Add the potatoes and mustard during the last 20 minutes of cooking. Taste and season with salt/pepper if needed.
From chewoutloud.com
From chewoutloud.com
8 MISTAKES TO AVOID WHEN MAKING BEEF STEW - THE SPRUCE …
Forgetting the Acid. The paradox of beef stew is that all that braised goodness can be a little bit heavy on the palate. It's easy to forget to add some sort of wine, vinegar, or yes, even lemon juice, to brighten things up. Adding some fresh thyme in the last 30 minutes of cooking can help brighten things up as well.
From thespruceeats.com
From thespruceeats.com
THE BEST CROCK POT BEEF STEW (+VIDEO) - THE COUNTRY COOK
In a bowl, mix together the stew meat with flour, salt and pepper. Once the oil is super hot, add in half of the beef and brown it on both sides. Once all the meat is browned, place it in the bottom of a 6-quart crock pot. Pour in the beef stock, diced tomatoes, Worcestershire sauce & balsamic vinegar. Stir well.
From thecountrycook.net
From thecountrycook.net
CLASSIC STOVETOP BEEF STEW - VALERIE'S KITCHEN
Add the red wine and stir well. Transfer the mixture to the slow cooker with the beef. Add the beef broth, Worcestershire sauce, potatoes, carrots, remaining spice mix and the bay leaf to the slow cooker. Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 to 4 hours, or until the beef and veggies are fork tender.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
THE BEST INSTANT POT STEAK AND POTATOES BEEF STEW RECIPE
Place them in the Instant pot. Top with the stew meat. Season with the minced garlic and steak seasoning. Pour the A1 steak sauce and the beef broth over the top of these ingredients. Stir to combine. Add the lid make sure the top is set to sealing. Press the manual button and set the pressure on high for 10 minutes.
From eatingonadime.com
From eatingonadime.com
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS | DAMN DELICIOUS
Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add steak to the stockpot and cook, stirring occasionally, until evenly browned, about 6-8 minutes; set aside.
From damndelicious.net
From damndelicious.net
BEEF AND POTATO STEW | A ZESTY BITE
Heat a large dutch oven or pot over medium heat. Add the meat and cook until brown. Drain the extra grease from the pot. Add in the potato, broth, water, tomato paste, tomatoes and onions. Bring up to a boil and then lower to a simmer for 45 minutes. Stir in the corn and season with salt and pepper. Cook for an additional 45 minutes stirring ...
From azestybite.com
From azestybite.com
THE BEST BEEF STEW (CROCK POT OR INSTANT POT) - GIMME SOME OVEN
Add the steak, beef stock, potatoes, mushrooms, onion, celery, carrots, tomato paste, Worcestershire and bay leaves to the bowl of a large slow cooker. Toss briefly to combine. Cook. Cover and cook on high for 4 hours or on low for 7-8 hours, until the steak and veggies are tender. Remove and discard the bay leaves.
From gimmesomeoven.com
From gimmesomeoven.com
SALTAIRE BREWERY TRIPLE CHOC BEEF STEW | RECIPE - MISSPOND
Instructions Cover the meat with flour and pepper, then fry in a casserole dish in oil until brown (sealed), remove from the pan and put to one side in a bowl. In the same pan, fry …
From misspond.com
From misspond.com
CHINESE BEEF STEW WITH POTATOES (土豆炖牛肉) - OMNIVORE'S …
Instructions. Place the beef in a 4-quart (3.78-liter) dutch oven and add 4 cups of cold tap water so the water just covers the beef. Heat the pot over medium-high heat until it reaches a gentle boil. Stir occasionally to prevent the beef from sticking to the bottom of the pot.
From omnivorescookbook.com
From omnivorescookbook.com
TRIPLE MEAT STEW (FULL FLAVOR & PALEO APPROVED)
This particular stew is loaded with 3 different types of meat (beef, pork, and chicken), potatoes, and loaded with flavor. It’s very satiating, keeping you from needing to graze on snacks or dessert. And it’s the perfect lunch for kids, giving them the energy they need to stay focused and make it through the end of the school day.
From ourpaleolife.com
From ourpaleolife.com
BEST EVER SLOW COOKER BEEF STEW | THE RECIPE CRITIC
Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker. Add carrots, potatoes, onion, and garlic. Add the beef broth, tomato sauce, worcestershire, italian seasoning, and salt and pepper. Cook on low for 8-10 hours and high for 6-8 until beef and veggies are tender.
From therecipecritic.com
From therecipecritic.com
OLD FASHIONED BEEF STEW ON THE STOVETOP - GRANNY'S IN THE KITCHEN
Add about 2 cups of the beef broth to the pot so that the meat is covered. Bring the meat mixture to a low simmer, cover, and cook for an hour. At the hour point, peel your potato and carrots. Chop them into uniform size pieces. Add the potatoes to the meat mixture. Add more broth if necessary, so that the potatoes and meat are covered.
From grannysinthekitchen.com
From grannysinthekitchen.com
CROCK POT STEAK AND POTATO STEW RECIPE (AND VIDEO) - STEAK BEEF …
Pour the A1 steak sauce and the beef broth over the top of it. Stir to combine. Add the lid and cook on low 6-8 hours or high for 3-4 hours. Combine the water and cornstarch together in a small bowl. Then stir this mixture into the crock pot for the last hour of the cook time if cooking on low or 30 minutes if cooking on high.
From eatingonadime.com
From eatingonadime.com
SLOW COOKER BEEF STEW - DINNER AT THE ZOO
Cook the meat in a single layer for 4-5 minutes on each side or until golden brown. You may need to cook in batches. Place the meat in a slow cooker along with the onion, garlic, potatoes, carrots, beef broth, tomato paste, thyme and bay leaf. Add salt and pepper to taste. Cover and cook on LOW for 7 hours or HIGH for 4 hours.
From dinneratthezoo.com
From dinneratthezoo.com
FALL-APART BEEF STEW WITH CARROTS AND POTATOES - BEAR NAKED FOOD
Cook the flour for a min to remove the raw taste. Pour in the red wine, beef stock, water and drop in the bay leaves. Give it a stir and taste. Season with a pinch of salt, 1 tsp sugar and pepper. Bring to boil and cover. Simmer for 1 ½ hours. Add in cut carrot and potatoes and continue to cook for another 30 mins.
From bearnakedfood.com
From bearnakedfood.com
POTATO-TOPPED BEEF STEW RECIPE | RACHAEL RAY IN SEASON
Instructions Checklist. Step 1. Preheat the oven to 325 degrees . Season the beef with salt and pepper, then toss with the flour to coat. In a wide, shallow, flameproof casserole, heat 1 tablespoon olive oil over medium heat. Add half of the beef and cook, turning occasionally, until browned, 7 to 8 minutes. Transfer to a plate and repeat with ...
From rachaelraymag.com
From rachaelraymag.com
SLOW COOKER BEEF AND PORK STEW - LOVEFOODIES
Cut the potatoes in half (leave skin on). 2. Place the carrots, sweet potato and potatoes into the bottom of the slow cooker. Set aside. 3. In a bag or mixing bowl, add the cubed meat and the 2 Tablespoons of flour, with a little salt and pepper. Make sure the meat is coated on all sides. 4.
From lovefoodies.com
From lovefoodies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love